What's the difference between absorption and nutrition?

Absorption


Definition:

  • (n.) The act or process of absorbing or sucking in anything, or of being absorbed and made to disappear; as, the absorption of bodies in a whirlpool, the absorption of a smaller tribe into a larger.
  • (n.) An imbibing or reception by molecular or chemical action; as, the absorption of light, heat, electricity, etc.
  • (n.) In living organisms, the process by which the materials of growth and nutrition are absorbed and conveyed to the tissues and organs.
  • (n.) Entire engrossment or occupation of the mind; as, absorption in some employment.

Example Sentences:

  • (1) The assembly reaction is accompanied by characteristic changes in fluorescence emission and dichroic absorption.
  • (2) The absorption of ingested Pb is modified by its chemical and physical form, by interaction with dietary minerals and lipids and by the nutritional status of the individual.
  • (3) Sepsis resulted from intravenous absorption through inflamed or disrupted urothelium.
  • (4) At 48 h after pretreatment, a differential effect on the absorption of sulfanilamide and L-tryptophan was observed in in situ recirculation experiments.
  • (5) According to the finite element analysis, the design bases of fixed restorations applied in the teeth accompanied with the absorption of the alveolar bone were preferred.
  • (6) After absorption of labeled glucose, two pools of trehalose are found in dormant spores, one of which is extractable without breaking the spores, and the other, only after the spores are disintegrated.
  • (7) Ten milliliters of the solution inappropriately came into contact with nasal mucous membranes, causing excessive drug absorption.
  • (8) The effect of dietary fibre digestion in the human gut on its ability to alter bowel habit and impair mineral absorption has been investigated using the technique of metablic balance.
  • (9) PYY inhibited the reduction in net absorption of sodium chloride and water evoked by vasoactive intestinal peptide (VIP), but did not affect the VIP-evoked increase in net potassium secretion.
  • (10) Acute effects of insulin on protein metabolism (whole body and forearm muscle) were simultaneously assessed using doubly labelled (13C15N) leucine in post-absorptive Type I diabetic patients.
  • (11) It is concluded that extradural adrenaline does not usefully reduce systemic absorption of 0.5% bupivacaine, but may improve its efficacy in extradural anaesthesia for elective Caesarean section.
  • (12) Utilizing a range of operative Michaelis-Menten parameters that characterize phenytoin elimination via a single capacity-limited pathway, a situation assuming instantaneous absorption (case I) is compared with the situation in which continuous constant-rate absorption occurs (case II).
  • (13) Differential absorption experiments showed that LG-1 contained a mixture of specific and cross-reacting antibodies.
  • (14) Cholestyramine resin was beneficial in reducing stool bulk but had no substantial effect on fat absorption.
  • (15) With both approaches, carbohydrate and fat had little influence whereas egg albumin had a significant inhibitory effect on the absorption of nonheme iron.
  • (16) It is shown that, by comparison of a reacting mixture at chemical equilibrium with a non-reacting but equally composed one, the sum of the mean concentrations of the reaction products can immediately be taken from optical absorption or from interferometric measurements.
  • (17) This result was confirmed by atomic absorption spectroscopy, which indicated a stoicheiometry for copper and manganese of approx.
  • (18) It was found that the initial rate of [14C]oxalate absorption is rapid (6.5 per cent per min), and that after 5 min the rate of absorption decreases to about 0.6 per cent per min.
  • (19) The absorption of zinc from meals based on 60 g of rye, barley, oatmeal, triticale or whole wheat was studied by use of extrinsic labelling with 65Zn and measurement of the whole-body retention of the radionuclide.
  • (20) The mechanisms responsible for changes in absorption in vitro are unknown.

Nutrition


Definition:

  • (n.) In the broadest sense, a process or series of processes by which the living organism as a whole (or its component parts or organs) is maintained in its normal condition of life and growth.
  • (n.) In a more limited sense, the process by which the living tissues take up, from the blood, matters necessary either for their repair or for the performance of their healthy functions.
  • (n.) That which nourishes; nutriment.

Example Sentences:

  • (1) Nutritionally rehabilitated animals had similar numbers of nucleoli to control rats.
  • (2) The absorption of ingested Pb is modified by its chemical and physical form, by interaction with dietary minerals and lipids and by the nutritional status of the individual.
  • (3) More research and a national policy to provide optimal nutrition for all pregnant women, including the adolescent, are needed.
  • (4) Nutritional factors or environmental toxins have important effects on CNS degenerative changes.
  • (5) The goals of treatment are the restoration of normal gut peristalsis and the correction of nutritional deficiencies.
  • (6) Anthropometric and nutritional (serum albumin and transferrin) values were normal in both groups both at the beginning and at the end of the treatment period.
  • (7) The increased muscular strength in due to a rise of calcaemia, improved muscle contraction and probably also due to the mentioned nutritional factors.
  • (8) With better understanding of metabolic and compositional requirements, great advances have been made in the area of total parenteral nutrition.
  • (9) The following possible explanations were discussed: a) the tested psychotropic drugs block prostaglandin receptors in the stomach; b) the test substances react with prostaglandin in the nutritive solution; c) the substances stimulate metabolic processes in the stomach wall that break down prostaglandin.
  • (10) Dietary intakes, measured by three 24-hour recalls, revealed that protein, iron and Vitamin C generally met or exceeded the Nutrition Recommendations for age.
  • (11) We conclude that, whereas an identical protocol of acute ND had no significant effects on diaphragm muscle structure and function in adult rats, adolescent animals exhibit significantly less nutritional reserve.
  • (12) Voluntary intake and nutritive value of diets selected by goats grazing a shrubland at Marin county, N.L., Mexico were determined.
  • (13) An intravenous catheter system for long-term (at least 6-8 weeks) parenteral nutrition of unrestrained rats is described.
  • (14) The observations support the idea that the function of pericytes in the choriocapillaris, the major source of nutrition for the retinal photoreceptors, resides in their contractility, and that pericytes do not remove necrotic endothelium during capillary atrophy.
  • (15) Silicon, a relatively unknown trace element in nutritional research, has been uniquely localized in active calcification sites in young bone.
  • (16) A nutritional field survey was undertaken in 11 rural districts of Kwazulu.
  • (17) In study III the effect on fertility of nutrition, weight and body condition was studied.
  • (18) The data indicate poor D-methionine utilization by postsurgical patients during total parenteral nutrition when given as DL-methionine in the presence of other amino acids and glucose.
  • (19) In conclusion, although the dietary pattern in our area favours a good iron bioavailability, in our population the nutritional intake was shown to have a limited relationship with the parameters of biochemical iron status parameters.
  • (20) During this 3-week period of no esophagus, the nutritional status can be adequately maintained by intravenous hyperalimentation.