(a.) Containing a high percentage of silica; -- opposed to basic.
Example Sentences:
(1) The amino acid sequence deduced from the nucleotide sequence contained both amino- and carboxyl-terminal sequences.
(2) F(420) is photolabile aerobically in neutral and basic solutions, whereas the acid-stable chromophore is not photolabile under these conditions.
(3) The high amino acid levels in the cells suggest that these cells act as inter-organ transporters and reservoirs of amino acids, they have a different role in their handling and metabolism from those of mammals.
(4) If ascorbic acid was omitted from the culture medium, the extensive new connective tissue matrix was not produced.
(5) The interaction of the antibody with both the bacterial and the tissue derived polysialic acids suggests that the conformational epitope critical for the interaction is formed by both classes of compounds.
(6) Arachidic acid was without effect, while linoleic acid and linolenic acid were (on a concentration basis) at least 5-times less active than arachidonic acid.
(7) An unsaturated fatty acid auxotroph of Escherichia coli was grown with a series of cis-octadecenoate isomers in which the location of the double bond varied from positions 3 to 17.
(8) The ability of azelastine to influence antigen-induced contractile responses (Schultz-Dale phenomenon) in isolated tracheal segments of the guinea-pig was investigated and compared with selected antiallergic drugs and inhibitors of arachidonic acid metabolism.
(9) After 4 to 6 hours of recirculation, accumulation of vasoactive amine, 5-hydroxytryptamine, its major metabolite, 5-hydroxyindole acetic acid, and its precursor amino acid, tryptophan were detected.
(10) Spectrophotometric determination of the sulfhydryl content in the animal tissue before (control) and after using 6,6'-Dithiodinicotinic acid is applied.
(11) This death is also dependent on the presence of chloride and is prevented with the non-selective EAA antagonist, kynurenic acid, but is not prevented by QA.
(12) However, four of ten young adult outer arm (relatively sun-exposed) and one of ten young adult inner arm (relatively sun-protected) fibroblasts lines increased their saturation density in response to retinoic acid.
(13) Microionophoretically applied excitatory amino acids induced firing of extracellularly recorded single units in a tissue slice preparation of the mouse cochlear nucleus, and the similarly applied antagonist 2-amino-5-phosphonovalerate (2APV) was demonstrated to be a selective N-methyl-D-aspartate (NMDA) receptor antagonist.
(14) The LD50 of the following metal-binding chelating drugs, EDTA, diethylenetriaminepentaacetic acid (DTPA), hydroxyethylenediaminetriacetic acid (HEDTA), cyclohexanediaminotetraacetic acid (CDTA) and triethylenetetraminehexaacetic acid (TTHA) was evaluated in terms of mortality in rats after intraperitoneal administration and was found to be in the order: CDTA greater than EDTA greater than DTPA greater than TTHA greater than HEDTA.
(15) Estimations of the degree of incorporation of 14C from the radioactive labeled carbohydrate into the glycerol and fatty acid moieties were carried out.
(16) The second amino acid residue influences not only the rate of reaction but also the extent of formation of the product of the Amadori rearrangement, the ketoamine.
(17) Leumorphin is a 29-amino-acid peptide derived from preproenkephalin B. Intracerebroventricular (i.c.v.)
(18) Hepatic lymph flow increased only after ethacrynic acid and mannitol administration.
(19) The subcellular distribution of sialyltransferase and its product of action, sialic acid, was investigated in the undifferentiated cells of the rat intestinal crypts and compared with the pattern observed in the differentiated cells present in the surface epithelium.
(20) A phytochemical investigation of an ethanolic extract of the whole plant of Echites hirsuta (Apocynaceae) resulted in the isolation and identification of the flavonoids naringenin, aromadendrin (dihydrokaempferol), and kaempferol; the coumarin fraxetin; the triterpene ursolic acid; and the sterol glycoside sitosteryl glucoside.
Marinade
Definition:
(n.) A brine or pickle containing wine and spices, for enriching the flavor of meat and fish.
Example Sentences:
(1) The remaining steaks were treated fresh; one-half were subjected to a 150 mM CaCl2 marinade for 48 h. Frozen steaks were thawed and subjected to the same treatment.
(2) Through the flavoursome marinade, you could still taste the freshness of the fish.
(3) One happy online user described the marinades thus: "Turns ordinary, boring, everyday chicken into a Festival of Chicken, complete with chicken-skin streamers and party giblets".
(4) Aspects of home use reported in this study include the wrapping and covering of foods such as cheese, cooked meats, sandwiches, cakes, fresh fruit and vegetables; the use of films during food preparation such as marinading; covering during microwave reheating of previously prepared foods, and covering during microwave cooking.
(5) Its tenets were a marinade of Marinetti and his influences, poetical and political, acknowledged and unacknowledged, among them Walt Whitman's "Song of Myself" and émile Zola's "J'accuse", Henri Bergson's élan vital and Georges Sorel's Reflections on Violence 1.
(6) Miss South ( northsouthfood.com ) Serves 4 1kg beef short ribs For the marinade 4cm piece of root ginger, finely grated 1 tbsp maple syrup, honey or treacle 4 tsp Marmite 1 tbsp kecap manis (Malaysian sweet soy sauce) Juice of 1 lime 1 tbsp Chinese five-spice powder 1 Make your marinade by mixing all the ingredients together in a shallow dish: it should be thick enough to stick to the meat, but not gloopy, so add more lime juice if necessary.
(7) Cover and refrigerate for at least an hour for a light marinade or 4 hours in total if you want the fish to be completely "cooked".
(8) Add the juice of 2 limes and leave to marinade for 3 minutes.
(9) Tarraon vinegar A great thing for pepping up dressings and marinades, and incredibly easy to do.
(10) If using the oven, pour off the excess marinade, cover the dish with foil and cook for 4-5 hours until very tender.
(11) Raw seafood "cooked" in a marinade of tiger's milk (leche de tigre, usually a mix of lime, chilli, salt), which, thanks to London restaurants such as Lima and Ceviche, is establishing itself here.
(12) Interview by Mina Holland Shime saba and shiso ura hosomaki A small inside-out roll with mackerel, shiso leaves and white sesame seeds Makes 4-6 rolls (24-36 pieces) For the sushi rolls a sushi mat (if using a bamboo mat, cover it tightly with clingfilm to stop the rice sticking in the grooves) a bowl of cold water to stop rice sticking to your hands marinated mackerel 2 x 100g fillets (see below) nori 2-3 sheets sushi rice 4-6 handfuls (roughly 320-480g) white sesame seeds 4-6 tsp shiso leaves or coriander leaves 6-9 cut in half lengthways For the marinated mackerel mackerel fillets 2 x 100g fillets sea salt 2 big handfuls (60g) rice vinegar or brown rice vinegar 400-500ml (or sufficient to cover the fillets) For the sushi rice Japanese rice 3 cups water 3 cups rice vinegar or brown rice vinegar 120ml sugar 3 tbsp sea salt 1 tbsp Step one: Marinade, soak and slice Step one.
(13) Foster’s have finally called time on the two beach-bum agony aunts so marinaded in blokey Aussie banter they could legitimately be called ripperologists.
(14) Add the tomato and coriander to the fish and gently mix together, adding some of the marinade back into the fish if it looks dry.
(15) Their flesh also has a naturally neutral flavour that is very receptive to absorbing the flavours of a strong marinade.
(16) It's a version of the piri-piri marinade used on chicken in Portuguese restaurants the world over, which was created by Portuguese settlers in Africa: they used local chillis (Nando's favours chillis from Mozambique), known as pili-pili in Swahili.
(17) Serves 4 12 chicken wings, tips removed tahini sauce (see below) 1 small bunch of fresh flat-leaf parsley, leaves picked from the stalks sea salt and black pepper For the marinade: 3 garlic cloves, crushed with salt 1 tsp paprika 1 tsp freshly ground cumin 1 lemon 2 tbs good tahini paste from a jar 1 tbs olive oil For the tahini: 2 garlic cloves 3 tbs good tahini paste from a jar juice of a lemon 5 tbs water sea salt and black pepper In a large bowl, mix together the marinade ingredients.
(18) When the spring onions are cooked, remove from the pan, add the reserved marinade from the steak and let it sizzle up before pouring over the warm beans.
(19) Cases of food poisoning after consumption of fried fish in marinades are often caused by increased content of histamine.
(20) Often marinaded or braised, it can also be grilled or shallow fried as you would a piece of rump.