What's the difference between acridness and taste?

Acridness


Definition:

  • (n.) The quality of being acrid or pungent; irritant bitterness; acrimony; as, the acridity of a plant, of a speech.

Example Sentences:

  • (1) Children and the elderly were urged to stay indoors and some residents who ventured out wore face masks as the acrid murk entered its third day.
  • (2) Not via muttering idiots, but upfront, with an acrid twist.
  • (3) Beijing has issued its first pollution red alert as acrid smog enveloped the Chinese capital for the second time this month.
  • (4) The acrid taste left by the election was heightened by the US diplomatic cables published by WikiLeaks which revealed Amano's assiduous courting of American support .
  • (5) The controversy became so acrid that in April, more than 100 prominent members of the local church took out a full-page ad in the San Francisco Chronicle asking the pope to remove Cordileone from his position for fostering “an atmosphere of division and intolerance”.
  • (6) Moscow was veiled in acrid smoke from such fires this morning as landmarks disappeared from view and commuters clutched handkerchiefs to their faces.
  • (7) As MPs inside debated the draconian economic reforms that eurozone nations and the IMF have demanded in return for the biggest bailout in history, riot police outside fired off rounds of acrid teargas to keep the crowd at bay.
  • (8) Beyond lies Kamrangir Char, a vast slum where clouds of acrid smoke from burning rubbish hide tenements packed with thin men, anxious women and grubby children with tubercular coughs.
  • (9) A thick acrid smog enveloped Moscow today as scores of fires blazed and peat bogs smouldered outside the city.
  • (10) The sun was directly overhead and the acrid smell of burning plastic stung the back of her throat.
  • (11) Bumper-to-bumper traffic, much of it stationary, the acrid steam of a thousand exhausts hanging in the cold winter air.
  • (12) Look at the garbage fire right here,” he adds, pointing toward a thick cloud of acrid smoke across the street.
  • (13) The elder sister, who is 19 and pregnant with her second child, squints but sits still in the acrid air.
  • (14) The wind carried the acrid smell of several burned vehicles across town, and most Muslims hid in their homes.
  • (15) The Finns like to have it in everything from drinks to soap and as I drank the sweet, slightly acrid concoction, Eveliina recited a Finnish saying: “If sauna, vodka and tar don’t help, the disease will kill you.” In the sauna itself, there were other treatments.
  • (16) Acrid plumes of smoke – produced by forest fires triggered by drought and other factors –are already choking cities across south-east Asia.
  • (17) Its acrid smell and particulate matter irritate the eyes, nose, and lungs and cause nausea; it is also a suspected vector for transmitting infectious materials, such as the human papilloma virus (HPV) associated with condyloma (a wartlike lesion) and cervical cancer.
  • (18) When the Guardian visited Monywa earlier this week, the air around the plant was filled with the acrid stench of sulphuric acid.
  • (19) In minutes thick, acrid smoke engulfed the house, swiftly taking the lives of six children, aged five to 13.
  • (20) Amid this sea of shacks, many constructed from corrugated iron haphazardly bolted together, piles of rubbish go uncollected and acrid water runs down unpaved dirt tracks.

Taste


Definition:

  • (v. t.) To try by the touch; to handle; as, to taste a bow.
  • (v. t.) To try by the touch of the tongue; to perceive the relish or flavor of (anything) by taking a small quantity into a mouth. Also used figuratively.
  • (v. t.) To try by eating a little; to eat a small quantity of.
  • (v. t.) To become acquainted with by actual trial; to essay; to experience; to undergo.
  • (v. t.) To partake of; to participate in; -- usually with an implied sense of relish or pleasure.
  • (v. i.) To try food with the mouth; to eat or drink a little only; to try the flavor of anything; as, to taste of each kind of wine.
  • (v. i.) To have a smack; to excite a particular sensation, by which the specific quality or flavor is distinguished; to have a particular quality or character; as, this water tastes brackish; the milk tastes of garlic.
  • (v. i.) To take sparingly.
  • (v. i.) To have perception, experience, or enjoyment; to partake; as, to taste of nature's bounty.
  • (n.) The act of tasting; gustation.
  • (n.) A particular sensation excited by the application of a substance to the tongue; the quality or savor of any substance as perceived by means of the tongue; flavor; as, the taste of an orange or an apple; a bitter taste; an acid taste; a sweet taste.
  • (n.) The one of the five senses by which certain properties of bodies (called their taste, savor, flavor) are ascertained by contact with the organs of taste.
  • (n.) Intellectual relish; liking; fondness; -- formerly with of, now with for; as, he had no taste for study.
  • (n.) The power of perceiving and relishing excellence in human performances; the faculty of discerning beauty, order, congruity, proportion, symmetry, or whatever constitutes excellence, particularly in the fine arts and belles-letters; critical judgment; discernment.
  • (n.) Manner, with respect to what is pleasing, refined, or in accordance with good usage; style; as, music composed in good taste; an epitaph in bad taste.
  • (n.) Essay; trial; experience; experiment.
  • (n.) A small portion given as a specimen; a little piece tastted of eaten; a bit.
  • (n.) A kind of narrow and thin silk ribbon.

Example Sentences:

  • (1) Serially sectioned rabbit foliate taste buds were examined with high voltage electron microscopy (HVEM) and computer-assisted, three-dimensional reconstruction.
  • (2) In his notorious 1835 Minute on Education , Lord Macaulay articulated the classic reason for teaching English, but only to a small minority of Indians: “We must do our best to form a class who may be interpreters between us and the millions whom we govern; a class of persons, Indians in blood and colour, but English in taste, in opinions, in morals and in intellect.” The language was taught to a few to serve as intermediaries between the rulers and the ruled.
  • (3) The importance of the other factors associated with taste is also discussed.
  • (4) It’s a bright, simple space with wooden tables and high stalls and offers tastings and beer-making workshops.
  • (5) Tissue sections, taken from foliate and circumvallate papillae, generally revealed taste buds in which all cells were immunoreactive; however, occasionally some taste buds were found to contain highly reactive individual cells adjacent to non-reactive cells.
  • (6) Umami taste appears to signal, at the gustatory level, the intake of proteins, therefore the working hypothesis was: does umami taste of a monosodium glutamate (MSG) solution elicit changes in both glucagon and insulin release, similar to those elicited by amino acids, and consequently, changes in plasma glucose and in overall cellular metabolism?
  • (7) The impact of von Békésy's microstimulation experiments on the physiology of taste is discussed.
  • (8) Often, flavorings such as chocolate and strawberry and sugars are added to low-fat and skim milk to make up for the loss of taste when the fat is removed.
  • (9) The possibility of applying Signal Detection Theory (SDT) to gustation was investigated by testing the effect of three variables--smoking, signal probability, and food intake (confounded with time of day)--on the taste sensitivity to sucrose of 24 male and 24 female Ss.
  • (10) Heat vegetable oil and a little bit of butter in a clean pan and fry the egg to your taste.
  • (11) The lid is fiddly to fit on to the cup, and smells so strongly of silicone it almost entirely ruins the taste of the coffee if you don’t remove it.
  • (12) When the rats were given the two-bottle taste aversion test neither compound was found to be aversive.
  • (13) Drowsiness and altered taste perception were increased significantly over placebo only in the high-dose azelastine group.
  • (14) Application of 1 mM BT (pH 6.3) to the human tongue statistically potentiated the taste of 0.2 M NaCl and 0.2 M LiCl by 33.5% and 12.5% respectively.
  • (15) The sensitivity of the taste system to the various qualities was, in decreasing order, salty, sweet, sour, and bitter.
  • (16) A transient increase in the membrane potential was observed when distilled water was applied to the membrane adapted to an appropriate salt solution, which was similar to the water response observed in taste cells.
  • (17) In contrast, periadolescent animals demonstrated a marked resistance to amphetamine's taste aversion inducing properties when compared with either infant or young adult animals.
  • (18) Denatonium, a very bitter substance, caused a rise in the intracellular calcium concentration due to release from internal stores in a small subpopulation of taste cells.
  • (19) A history and physical examination focused on signs and symptoms of chemosensory disorders, in combination with screening tests for taste and smell function, can quickly and easily delineate the general type and cause of the dysfunction.
  • (20) For humans, taste plays a key role in food selection.

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