What's the difference between aged and ripened?

Aged


Definition:

  • (imp. & p. p.) of Age
  • (a.) Old; having lived long; having lived almost to or beyond the usual time allotted to that species of being; as, an aged man; an aged oak.
  • (a.) Belonging to old age.
  • (a.) Having a certain age; at the age of; having lived; as, a man aged forty years.

Example Sentences:

  • (1) The percentage of people with less than 10 TU titers is under 5% after the age of 5 years up to 15 years; from 15 to 60 years there are no subjects with undetectable ASO titer and after this age the percentage is still under 5%.
  • (2) Thirty-two patients (10 male, 22 female; age 37-82 years) undergoing maintenance haemodialysis or haemofiltration were studied by means of Holter device capable of simultaneously analysing rhythm and ST-changes in three leads.
  • (3) Age difference did not affect the mean dose-effect response.
  • (4) The prenatal risk determined by smoking pregnant woman was studied by a fetal electrocardiogram at different gestational ages.
  • (5) With aging, the blood vessel wall becomes hyperreactive--presumably because of an augmented vasoconstrictor and a reduced vasodilator responsiveness.
  • (6) Life expectancy and the infant mortality rate are considered more useful from an operational perspective and for comparisons than is the crude death rate because they are not influenced by age structure.
  • (7) Children of smoking mothers had an 18.0 per cent cumulative incidence of post-infancy wheezing through 10 years of age, compared with 16.2 per cent among children of nonsmoking mothers (risk ratio 1.11, 95% CI: 1.02, 1.21).
  • (8) These results suggest that the pelvic floor is affected by progressive denervation but descent during straining tends to decrease with advancing age.
  • (9) Comparison with 194 age and sex matched subjects, without STD, were chosen as controls.
  • (10) However, there was no correlation between the length of time PN was administered to onset of cholestasis and the gestational age or birth weight of the infants.
  • (11) This study compared the non-invasive vascular profiles, coagulation tests, and rheological profiles of 46 consecutive cases of low-tension glaucoma with 69 similarly unselected cases of high-tension glaucoma and 47 age-matched controls.
  • (12) Male sex, age under 19 or over 45, few social supports, and a history of previous suicide attempts are all factors associated with increased suicide rates.
  • (13) The origins of aging of higher forms of life, particularly humans, is presented as the consequence of an evolved balance between 4 specific kinds of dysfunction-producing events and 4 kinds of evolved counteracting effects in long-lived forms.
  • (14) Even though attempts to generalize the data from childbearing women to women of childbearing age have an inherent conservative bias, the results of our study suggest that 988 women (95% CI 713 to 1336) aged 15 to 44 years in Quebec had HIV infection in 1989.
  • (15) In kidney, both age groups responded with an increase in activity.
  • (16) No associations were found between sex, body-weight, smoking habits, age, urine volume or urine pH and the O-demethylation of codeine.
  • (17) It was the purpose of the present study to describe the normal pattern of the growth sites of the nasal septum according to age and sex by histological and microradiographical examination of human autopsy material.
  • (18) There were 12 males, 6 females, with mean age of 55.1 yrs (range 39-77 yrs).
  • (19) A remarkable deterioration of prognosis with increasing age rises the question whether treatment with cytotoxic drugs should be tried in patients more than 60 years old.
  • (20) The main result of the correspondence analysis is a geometric map of this relationship showing how the relative frequencies of headache types change with age.

Ripened


Definition:

  • (imp. & p. p.) of Ripen

Example Sentences:

  • (1) Our data suggest that prostaglandin gel cervical ripening and induction of labor and delivery by 42 weeks' gestation may be the most appropriate management for patients with well-established gestational age and an unfavorable cervical examination.
  • (2) Analysis of extractable peptides showed that sub partu collagen was degraded in preference to noncollagenous proteins into very small fragments, whereas in the process of prostaglandin-induced cervical ripening collagen degradation appears to be of minor importance.
  • (3) Patients who were to have preinduction cervical ripening because of an unfavorable cervix (Bishop score less than or equal to 4) were randomly assigned to be given a single dose of prostaglandin E2 as either 2.5 mg of gel or a 3.0 mg "chip" intravaginally in a placebo-controlled manner.
  • (4) Listeria was not detected (direct plating, and cold enrichment) after 80, 77, and 66 d of ripening of Swiss cheese made from milk inoculated with strains California, Ohio, and V7, respectively.
  • (5) It is concluded that PGE2 vaginal tablets--a chemically stable alternative to pharmacy prepared pessaries--appear to be effective as regards cervical ripening as well as for labor induction.
  • (6) The results confirm that the intracervical administration of PGE2 in a viscous medium can induce ripening of the cervix in those patients at term displaying unfavorable cervical state.
  • (7) In contrast, it is activated by the plant hormone ethylene in leaves and during fruit ripening.
  • (8) The reduced pH of cheese curd, which reaches 4.5 to 5.2, depending on the variety, affects at least the following characteristics of curd and cheese: syneresis (and hence cheese composition), retention of calcium (which affects cheese texture), retention and activity of coagulant (which influences the extent and type of proteolysis during ripening), the growth of contaminating bacteria.
  • (9) Other ripening parameters, such as ethylene production, lycopene accumulation, polyuronide solubilisation, and invertase activity, together with pectinesterase activity were not affected by the expression of the antisense gene.
  • (10) It was noted that the collagen bundles disintegrated into fine fibers and also underwent quantitative changes during the ripening process of the cervix.
  • (11) There were no adverse side effects, indicating application of 2 mg of PGE2 as a safe method of cervical ripening prior to induction of labor.
  • (12) The success rate of stripping of the membranes defined as delivery within 48 hours after stripping of the membranes is related to the state of ripening of the uterine cervix and to the ease with which the membranes can be stripped.
  • (13) Two hundred patients received a prostaglandin E2-containing gel for preinduction cervical ripening.
  • (14) These findings point to the insufficient ripening, or aging of placental tissue, which is related to a release of lysosomal enzymes.
  • (15) He proposed that spermatozoa ripen during epididymal transit.
  • (16) Further a summary on questions of the biosynthesis of collagen, changes of the metabolism in the ageing organism and changes of the ripening collagen in the living organism is given.
  • (17) These results indicate that interleukin-8-like chemotactic factor participates in the cervical ripening at term pregnancy and that the production of this factor is controlled effectively by interleukin-1.
  • (18) The 15-methyl-prostaglandin F2 alpha methyl ester suppository technique seems to be effective, safe and simple in ripening the cervix for termination of early pregnancy in primigravidae.
  • (19) The cel1 mRNA was present at a low level in unripe fruit and increased 37-fold during ripening.
  • (20) Growth of salmonellae in Bologna sausage ("frische Mettwurst") can be inhibited by adding of at least 2.5% nitrit curing salt, 0.3% glucono-delta-lactone, and lactic acid starter cultures, even if the product is stored at temperatures up to 25 degrees C. Likewise in spreadible and sliceable fermented sausage ("streichfähige und schnittfeste Rohwurst") no growth of salmonellae is to be expected, if a similar technology secures a sufficient microbiological stability during the ripening and smoking process.

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