What's the difference between albacore and edible?

Albacore


Definition:

  • (n.) See Albicore.

Example Sentences:

  • (1) Six samples of canned tuna, albacore, yellowfin, and skipjack, in water or oil pack were analyzed in duplicate by a fluorometric method and the AOAC colorimetric method.
  • (2) High ventricular and dorsal aortic pressures of albacore reflect the perfusion requirement of its metabolically active tissues and compensate for the energy losses resulting from blood flow through the gills to arterial heat exchanger to capillaries and again back to the venous heat exchanger.
  • (3) We studied the allergenic significance of the fish species considered most representative because of their greater consumption in our environment (flatfishes: Pleuronectiformes such as sole, whiff, and witch; Gadiformes such as hake; and Scombriformes such as albacore) or because of the results of previous studies of Gadiformes such as cod.
  • (4) Pericardial, ventricular, and dorsal aortic pressures, and blood flow were measured in tabled, anesthetized albacore tuna, Thunnus alalunga (7.8-10.7 kg) captured at sea off Monterey, California (USA) during August 1985.
  • (5) As in elasmobranchs, the remarkably high pericardial pulse pressure, large pericardial volume, and negative pericardial pressure in the albacore suggest that its pericardium is more rigid than that of most teleosts and thus facilitates cardiac filling.
  • (6) Tuna, albacore, mackerel and bonito are implicated, as are nonscombroid fish such as mahi-mahi and bluefish.
  • (7) A high-performance liquid chromatographic (HPLC) method for simultaneous determination of 7-dehydrocholesterol (7-DHC), vitamin D3 and 25-hydroxyvitamin D3 (25-OH-D3) in tissues of fishes was established, and using this method the tissue distribution of the sterols in lamprey (Entosphenus japonicus), great blue shark (Prionace glauca), skipjack (Katsuwonus pelamis) and albacore (Thunnus alalunga) was investigated.
  • (8) The results suggest that large quantities of vitamin D3 in the liver of skipjack and albacore are supplied by other biosynthetic routes or by intake of vitamin D3 rather than by photochemical biosynthesis.
  • (9) Metabolic haemodynamic, and organ blood flow measurements were made in tabled, partially anaesthetized albacore Thunnus alalunga.
  • (10) The effects of cooking and sterilization at several temperatures on the free amino acids (FAA) content in albacore (Thunnus alalunga) muscle were studied during the processing of canned tuna.
  • (11) Good recoveries of mercury were obtained from NBS (National Bureau of Standards) Albacore Tuna and from food samples spiked with inorganic mercury.
  • (12) The determination of the content of FAA present in canned albacore may be a useful indication of the severity of the thermal processing.
  • (13) The albacore metabolic rate was not appreciably affected by exposure to water temperatures ranging from 13.5 degrees to 16.9 degrees C. Brief exposure to hyperoxia (200-400 mmHg), which was done to reduce the initial stress upon fish in the respirometer, did not affect VO2.
  • (14) The oxygen consumption rates (VO2) of 9 albacore tuna, Thunnus alalunga (8.5-12 kg) were measured at sea in a swimming respirometer to determine the effects of relative swimming velocity, ambient O2 tension, and water temperature.
  • (15) Accuracy was tested with a National Institute of Standards and Technology (NIST) Standard Reference Material (SRM) RM50 Albacore Tuna, and against another method.
  • (16) The protein responsible for sequestering high levels of zinc in the plasma of the albacore tuna (Thunnus alalunga) has been isolated by sequential chromatography.
  • (17) A preliminary study was conducted to determine if the available National Bureau of Standards (NBS) Standard Reference Materials (SRM) Non-Fat Powdered Milk, Oyster Tissue, Wheat Flour, Rice Flour, Spinach, and Albacore Tuna would be suitable for use as organic nutrient standards.
  • (18) It’s a film that leads us from the parched, failing orange groves to the suspiciously green and irrigated gardens where the rich folk live; from the timorous horror of the Albacore club (a front for corruption; no Jews allowed) to the lawless badlands of the Chinatown district, where men can get away with murder.
  • (19) Among all species studied, albacore was the least allergenic.
  • (20) These measurements record the albacore's markedly high cardiovascular capability.

Edible


Definition:

  • (a.) Fit to be eaten as food; eatable; esculent; as, edible fishes.
  • (n.) Anything edible.

Example Sentences:

  • (1) Basic foodstuffs, such as flour, sugar and edible oils, are heavily subsidised.
  • (2) We tested semihardened blends of edible oils, suitable for commercial food manufacture, with a lower-than-conventional saturated fatty acid content, for their effects on plasma cholesterol.
  • (3) The insecticides did not translocate into the edible parts of the vegetables but were present in the root system of onion and lettuce.
  • (4) The possibility of incorporating Icacinia manni among the edible starchy plant tubers is discussed.
  • (5) A simple procedure for the enzymic digestion of edible tissues is described and compared with other procedures.
  • (6) With a long-term (1 and 4 months) introduction of an additional amount of edible fats (beef, hog fats, butter, sunflower seed oil) to intact and intratracheally quartz-dust laden sexually mature male rats an organ-specific reaction to the supply of fat, and in intact rats, also some peculiarities of the reaction depending upon the kind of the introduced fats, were discovered.
  • (7) The unsuspecting public may not realise that the call to avoid palm oil is nothing more than a trade ploy since in recent years palm oil has been very competitive and has gained a major share of the world's edible oils and fats market.
  • (8) Culture of Gambusia along with edible fish in village ponds is, therefore, recommended to get the dual benefit of fish production and control of mosquito proliferation in village ponds.
  • (9) The longterm solution to vitamin A deficiency is community development and increased consumption of dark green edible plants and red and orange fruits.
  • (10) Beacon Food Forest, Seattle, Washington, US This Seattle project, called the Beacon Food Forest, is turning public land into an edible forest where residents can forage for fruits, pumpkins and nuts.
  • (11) Two regions of the brain of the edible snail were stimulated.
  • (12) Evidence is presented which establishes that mackerel fed in captivity can, by relay from contaminated shellfish via sand eels, accumulate paralytic shellfish poisons (PSP) in the edible flesh at a level (250 micrograms saxitoxin equivalents per kg) similar to that in the contaminated shellfish.
  • (13) Optimal conditions were chosen for cultivation of Escherichia coli 85 cells with a rather high fumarate-hydratase activity on a cheap medium containing no edible raw material.
  • (14) Variously billed as edible networking, curry induced knowledge exchange, and a good excuse to eat curry and chat social care, the appetite for curry has surpassed all expectations.
  • (15) Loliware and WikiFoods have had relatively good success since launching their products this year, but whether people will have an appetite for edible technology as the future of sustainable packaging is yet to be determined.
  • (16) Runner-up: RISC edible roof garden and alternative kitchen garden Jupiter Big Idea Winner: Naturepaint Naturepaint is a totally natural paint product that comes in a powder form.
  • (17) separable lean, separable fet, and total edible portions of Choice grade cuts of beef is given, as well as a table acids per 100 gm.
  • (18) The edible mushroom Pleurotus ostreatus (with locally reported toxic properties) was identified and collected 1-4 days after raining in the city of Baghdad.
  • (19) Functional movement training avoidance plus edibles and praise produced about 90% attention for the three children, while edibles and praise alone were less effective (eye contact never exceeded 55%).
  • (20) Nutrient composition and biologic utilization of cooked, dried, and ground meals prepared from fresh and field-dried, green-seeded edible soybeans were evaluated.

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