What's the difference between albumin and heat?

Albumin


Definition:

  • (n.) A thick, viscous nitrogenous substance, which is the chief and characteristic constituent of white of eggs and of the serum of blood, and is found in other animal substances, both fluid and solid, also in many plants. It is soluble in water and is coagulated by heat and by certain chemical reagents.

Example Sentences:

  • (1) Trifluoroacetylated rabbit serum albumin was 5 times more reactive with these antibodies and thus more antigenic than the homologous acetylated moiety confirming the importance of the trifluoromethyl moiety as an epitope in the immunogen in vivo.
  • (2) In the presence of insulin, a qualitatively similar pattern of increasing responses to albumin is observed; the enhancement of each response by insulin is, however, only slightly potentiated by higher albumin concentrations.
  • (3) Zinc in plasma and urine and serum albumin and alpha 2-macroglobulin were measured in 48 patients with burns.
  • (4) We have measured the antibody specificities to the two polysaccharides in sera from asymptomatic group C meningococcal carriers and vaccinated adults by a new enzyme-linked immunosorbent assay (ELISA) procedure using methylated human serum albumin for coating the group C polysaccharide onto microtiter plates.
  • (5) Anthropometric and nutritional (serum albumin and transferrin) values were normal in both groups both at the beginning and at the end of the treatment period.
  • (6) Agarose-albumin beads may be useful for removing protein-bound substances from the blood of patients with liver failure, intoxication with protein-bound drugs, or specific metabolic deficits.
  • (7) In patients who had undergone gastric operations, the efficacy of a parenteral rehabilitation with plasma, human albumin and Aminofusin L forte was determined by assessing the extravascular albumin pool.
  • (8) No significant difference was found for triglycerides, uric acid, albumin and gamma-globulins.
  • (9) Unbound fractions was significantly correlated with serum albumin concentration (r = -0.344, p less than 0.046) and renal clearance (r = 0.394, p less than 0.021) but not with total body clearance or volume of distribution.
  • (10) Since the molecular weight of IgG is more than twice that of albumin and transferrin, it is concluded that the protein loss in Ménétrier's disease is nonselective in the sense that it affects a similar fraction of the intravascular masses of all plasma proteins.
  • (11) While the reduced form of the "derived" polyphenolic compounds, generated during tissue homogenization, appeared to enhance dye binding with bovine serum albumin, their influence on the protein assay directly in crude homogenates was extremely diverse.
  • (12) The antigens tested included bovine serum albumin, gamma-globulin, and ribonuclease.
  • (13) We could not find any correlation between TBG and serum albumin, gamma-glutamyl-transpeptidase, aspartate aminotransferase, alanine aminotransferase and mean corpuscular volume.
  • (14) With both approaches, carbohydrate and fat had little influence whereas egg albumin had a significant inhibitory effect on the absorption of nonheme iron.
  • (15) The specificity of the assay was established by competitive displacement of 125I-labeled arginine-rich protein from its antiserum by arginine-rich protein and lipoproteins containing this protein, but not by rat albumin or other purified apolipoproteins.
  • (16) Immune arthritis in sensitized rabbits was induced by intraarticular injection of bovine serum albumin.
  • (17) We evaluated the effect of glycated albumin on phenytoin protein binding in 36 elderly (age range 63-94 yrs) patients with type II diabetes mellitus (DM) under diet management.
  • (18) Because isosmolar albumin solution is easier to prepare than hyperosmolar cryoprecipitated plasma and gives comparable results, it remains our perfusate of choice for continuous perfusion preservation.
  • (19) We found that when neutrophils were allowed to settle into protein-coated surfaces the amount of O2- they generated varied with the nature of the protein: IgG greater than bovine serum albumin greater than plastic greater than gelatin greater than serum greater than collagen.
  • (20) The specificity of the assay was further demonstrated by a lack of competition of cytochrome C, myoglobin, epidermal growth factor or bovine serum albumin with bFGF for binding to the antibodies.

Heat


Definition:

  • (n.) A force in nature which is recognized in various effects, but especially in the phenomena of fusion and evaporation, and which, as manifested in fire, the sun's rays, mechanical action, chemical combination, etc., becomes directly known to us through the sense of feeling. In its nature heat is a mode if motion, being in general a form of molecular disturbance or vibration. It was formerly supposed to be a subtile, imponderable fluid, to which was given the name caloric.
  • (n.) The sensation caused by the force or influence of heat when excessive, or above that which is normal to the human body; the bodily feeling experienced on exposure to fire, the sun's rays, etc.; the reverse of cold.
  • (n.) High temperature, as distinguished from low temperature, or cold; as, the heat of summer and the cold of winter; heat of the skin or body in fever, etc.
  • (n.) Indication of high temperature; appearance, condition, or color of a body, as indicating its temperature; redness; high color; flush; degree of temperature to which something is heated, as indicated by appearance, condition, or otherwise.
  • (n.) A single complete operation of heating, as at a forge or in a furnace; as, to make a horseshoe in a certain number of heats.
  • (n.) A violent action unintermitted; a single effort; a single course in a race that consists of two or more courses; as, he won two heats out of three.
  • (n.) Utmost violence; rage; vehemence; as, the heat of battle or party.
  • (n.) Agitation of mind; inflammation or excitement; exasperation.
  • (n.) Animation, as in discourse; ardor; fervency.
  • (n.) Sexual excitement in animals.
  • (n.) Fermentation.
  • (v. t.) To make hot; to communicate heat to, or cause to grow warm; as, to heat an oven or furnace, an iron, or the like.
  • (v. t.) To excite or make hot by action or emotion; to make feverish.
  • (v. t.) To excite ardor in; to rouse to action; to excite to excess; to inflame, as the passions.
  • (v. i.) To grow warm or hot by the action of fire or friction, etc., or the communication of heat; as, the iron or the water heats slowly.
  • (v. i.) To grow warm or hot by fermentation, or the development of heat by chemical action; as, green hay heats in a mow, and manure in the dunghill.
  • (imp. & p. p.) Heated; as, the iron though heat red-hot.

Example Sentences:

  • (1) Tryptic digestion of the membranes caused complete disappearance of the binding activity, but heat-treatment for 5 min at 70 degrees C caused only 40% loss of activity.
  • (2) A new and simple method of serotyping campylobacters has been developed which utilises co-agglutination to detect the presence of heat-stable antigens.
  • (3) The 40 degrees C heating induced an increase in systolic, diastolic, average and pulse pressure at rectal temperature raised to 40 degrees C. Further growth of the body temperature was accompanied by a decrease in the above parameters.
  • (4) The effect of heat on glucocorticoids of plasma was not significant.
  • (5) This Mr 20,000 inhibitory activity was acid and heat stable and sensitive to dithiothreitol and trypsin.
  • (6) There is a relationship between the duration of stimulation (t) and the total heat production (H) of the type H = A plus bt, where A and b are constants.
  • (7) This suggests that there was a deterioration of the vasoconstrictor response and indicated a possible effect of heat at the receptor or effector level.
  • (8) While both inhibitors caused thermosensitization, they did not affect the time scale for the development of thermotolerance at 42 degrees C or after acute heating at 45 degrees C. The inhibitors of poly(ADP-ribosylation) radiosensitizers and thermosensitizers may be of use in the treatment of cancer using a combined modality of radiation and hyperthermia.
  • (9) The binding to DNA-cellulose of heat-activated [3H]RU486-receptor complexes was slightly decreased (37%) when compared with that of the agonist [3H]R5020-receptor complexes (47%).
  • (10) By means of rapid planar Hill type antimony-bismuth thermophiles the initial heat liberated by papillary muscles was measured synchronously with developed tension for control (C), pressure-overload (GOP), and hypothyrotic (PTU) rat myocardium (chronic experiments) and after application of 10(-6) M isoproterenol or 200 10(-6) M UDCG-115.
  • (11) The return of NE to normal levels after one month is consistent with the observation that LH-lesioned rats are by one month postlesion no longer hypermetabolic, but display levels of heat production appropriate to the reduced body weight they then maintain.
  • (12) It is the action of this protease that releases the enzyme from the membrane, as shown by the observations that protease inhibitors decreased the amount of solubilization of the enzyme, and the enzyme remaining in the membrane after heating showed much less proteolytic cleavage than that which was released.
  • (13) The apparent sensitivity of Escherichia coli K12 to mild heat was increased by recA (def), recB and polA, but not by uvrA, uvrB or recF mutations.
  • (14) Michele Hanson 'The heat finally broke – I realised something had to change …' Stuart Heritage (right) with his brother in 2003.
  • (15) The data suggest that inhibition of gain in weight with the addition of pyruvate and dihydroxyacetone to the diet is the result of an increased loss of calories as heat at the expense of storage as lipid.
  • (16) Induction of both potential transcripts follows heat shock in vivo.
  • (17) Lebedev punched Polonsky during a heated early recording of NTVshniki.
  • (18) At the site of injury heat itself causes microvascular damage.
  • (19) Acid-fast bacilli were isolated from 3 out of 41 mice inoculoted with heat killed bacilli.
  • (20) Mean run time and total ST time were faster with CE (by 1.4 and 1.2 min) although not significantly different (P less than 0.06 and P less than 0.10) from P. Subjects reported no significant difference in nausea, fullness, or stomach upset with CE compared to P. General physiological responses were similar for each drink during 2 h of multi-modal exercise in the heat; however, blood glucose, carbohydrate utilization, and exercise intensity at the end of a ST may be increased with CE fluid replacement.