(n.) An intoxicating liquor made from an infusion of malt by fermentation and the addition of a bitter, usually hops.
(n.) A festival in English country places, so called from the liquor drunk.
Example Sentences:
(1) He said: "A frothy pint of ale and a Snickers from the fridge."
(2) Having effectively achieved its goal to promote cask ale as “real” ale (more than 11,000 real ales are now brewed in the UK ), the 45-year-old organisation has been enduring an identity crisis, and is looking to its members for a solution .
(3) Nosheen Iqbal, writer Discovering the Acoustic Tent (and its real ale supplies) After nearly three decades of Glastonbury attendance, this year I finally made it up the hill to the Acoustic Tent.
(4) Repeated administration of ALE-36 significantly accelerated the healing of gastric ulcers induced by thermocautery.
(5) Normally I'm really interesting to talk to but I just can't right now," one employee, drinking an ale, smiled sheepishly.
(6) The relaxation of TV product placement rules raised the possibility that regulars at Coronation Street's Rovers Return would be swapping their fictional Newton and Ridley ale for a pint of Boddingtons.
(7) In a small number of areas, we found that after the merger the parties would operate pubs in close proximity without facing sufficient competition from rivals and we are concerned this could lead to a rise in the price of food or drink or a reduction in the quality of those pubs.” Greene King, which brews Old Speckled Hen and Abbott Ale and operates chains such as Hungry Horse and Loch Fyne, said it intended to offer concessions to meet CMA concerns.
(8) The local authority stepped in last week to throw a protective arm around the borough’s licensed premises, a move real-ale lobby group Camra has urged other councils to follow in order to slow the closure of pubs for redevelopment.
(9) A short stumble from Horfield common, it's the last best stop on the A38 out of Bristol, with its ever-changing ales, wood fires, good food and amusingly graffitied Jenga.
(10) Maltings' seven cask ales include permanent Black Sheep, regular staples such as York Brewery's Guzzler and beers from newer, smaller breweries, such as Coxhoe's Sonnet 43 and Morpeth's Anarchy.
(11) The three other finalists were The Drovers Rest in Carlisle, the Kelham Island Tavern in Sheffield and The Yard of Ale, a micropub in Broadstairs, Kent.
(12) Liam Byrne: Jeremy Corbyn is craft ale of Labour movement Read more Mandelson warned that he feared some moderates in that atmosphere would drift away from the party, leading to the party’s possible disintegration.
(13) Nigel Farage must have been smiling to himself as he supped his pint of real ale last night.
(14) Facebook Twitter Pinterest Brewdog Camden staff react by taking Camden Hells lager off their craft beer menu Peroni and Grolsch owner SAB Miller snapped up Camden’s rival Meantime earlier this year, while Diageo used its Guinness brand as a launchpad for a series of ales and porters.
(15) The pub's renowned food includes home-made cheese and onion, steak and kidney and beef and ale pies.
(16) When low workloads with ALE and ACE were compared, no significant differences (p greater than 0.05) were demonstrated in any of the variables for men or women.
(17) Her husband, the internationally renowned human rights activist Ales Bialiatski, did just that, jailed in August 2011 for four-and-half years on tax avoidance charges that he, and human rights organisations, call spurious.
(18) That night we drank local ales in Dirty Sally’s bar with the manager, biker Bill, clad in black leather Harley jacket with long grey hair in a ponytail.
(19) Life stress was measured with the Social and Athletic Readjustment Rating Scale (SARRS) and the Athletic Life Experiences Survey (ALES).
(20) It's brewed in the town by Cuilán Loughnane, who was inspired to start his White Gypsy Brewery in 2009 after tasting his first pint of real ale in, of all places, Heathrow airport.
Fermentation
Definition:
(n.) The process of undergoing an effervescent change, as by the action of yeast; in a wider sense (Physiol. Chem.), the transformation of an organic substance into new compounds by the action of a ferment, either formed or unorganized. It differs in kind according to the nature of the ferment which causes it.
(n.) A state of agitation or excitement, as of the intellect or the feelings.
Example Sentences:
(1) Thirty-two strains of pectin-fermenting rumen bacteria were isolated from bovine rumen contents in a rumen fluid medium which contained pectin as the only added energy source.
(2) We investigated the possible contribution made by oropharyngeal microfloral fermentation of ingested carbohydrate to the generation of the early, transient exhaled breath hydrogen rise seen after carbohydrate ingestion.
(3) The cell fermentation culture with a stabilized pH value was better than the culture with the pH value changing spontaneously on saponin content, growth rate and biomass.
(4) Forty-five enteropathogenic (enteropathogenic Escherichia coli-like) strains isolated in commercial rabbit farms were subdivided into four biotypes with the help of six carbohydrate fermentation tests, ornithine decarboxylase tests, and motility tests.
(5) The different hydrolytic, fermentative and methanogenic activities of these populations ensure the efficient degradation of cell wall constituent in forages (cellulose, hemicellulose, pectin) ingested by ruminants.
(6) The addition of sodium bicarbonate to gum containing sorbitol markedly enhanced its capacity to cause and maintain an elevation of interproximal plaque pH previously lowered by exposure to fermentable carbohydrate.
(7) The test organisms included 218 gram-negative fermentative clinical isolates.
(8) An investigation was done on the action in vitro of two pharmaceutical preparations containing Bi, De Nol and Pepto Bismol, on the fermentative capacity of intestinal bacteria.
(9) Acid production by carbohydrate fermentation increases urease production by Klebsiella: pH 4 is the most convenient pH for urease synthesis by these bacteria.
(10) These percentages suggest that a better fermentation took place in those silages containing forages.
(11) These swine were compared to four groups fed the medicated diet to determine the effect of duration of treatment and degree of animal isolation on the persistence of resistance in lactose-fermenting enteric organisms.
(12) These cocultures can be considered as metabolic associations, where the Bacillus produces degradation and fermentation products of pectin, which can be used by Azospirillum species.
(13) To show the decisive role of the inoculum parameters in regulation of the specificity of the secondary synthesis, the dynamics of accumulation of certain metabolites forming from glucose along with the main antibiotic and the activity of the key enzymes of the carbohydrate metabolism during the culture growth in the fermentation media were studied.
(14) When fermented in preferential media it produces geldanamycin, nigericin, nocardamine, and a libanamycin-like activity.
(15) Aerobic growth of even the latter strain was largely fermentative (ca.
(16) In trial with adult wethers and weaned lambs the effect of enzymatic preparation Pektofoetidin G3x (mostly pectinase and cellulase) on rumen fermentation was studied.
(17) Microbial fermentation and nutrient degradation in the rumen were reduced by saponins.
(18) The increase in membrane resistance at low pH allowed S. bovis to maintain its membrane potential and expend less energy when its ability to ferment glucose was impaired.
(19) Changes in the fermentative activity of C. albicans as dependent on the incubation time with the antibiotic were studied.
(20) The level of lactate dehydrogenase, which is dependent upon ketohexose diphosphate for activity, decreased as fermentation became heterolactic with Streptococcus lactis ML(3).