(a.) A sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous (acetous) fermentation, or by the artificial oxidation, of wine, cider, beer, or the like.
(a.) Hence, anything sour; -- used also metaphorically.
(v. t.) To convert into vinegar; to make like vinegar; to render sour or sharp.
Example Sentences:
(1) The future James I resorted to them on several occasions in Scotland: in 1600, for instance, he had two alleged assassins pickled in whisky, vinegar and allspice, put on trial, and then mutilated.
(2) Thirty women (20.6 percent) showed acetowhitening of the cervical epithelium following exposure to vinegar of 4-percent acetic acid content.
(3) Three ways with cider vinegar • Winter salad dressing Boil two shallots with a few juniper berries and thyme leaves, then reduce 150ml cider vinegar by half and mix with the above.
(4) Carboxylic acids were present in much higher levels in plum brandy, vinegar, lamb and mutton (heated), whereas alcohols, esters and carbonyls aldehydes are particularly abundant in brandy.
(5) It was therefore attempted to combat the hospital infections by all means with desodorizing procedures, thus trying primarily to suppress the stench by frequent whitewashing of the rooms, spraying of vinegar, by burning powder and even using precious incense.
(6) One of the sharing plates at Polpo in London sees moscardini (aka baby octopus) cooked for 10 minutes in stock, left to cool and then marinated for 24 hours in a powerful mixture of olive oil, red-wine vinegar, fennel seeds, shallots, fresh oregano, garlic and finely sliced chilli.
(7) Acid-base indices of the blood and cerebro-spinal fluid were studied on Astrup apparatus (BMS 2) in an experiment with twelve, two- to three-year-old Merino sheep, being in the first half of the gravidity period, under clinical conditions after the administration of 0.8 g urea per 1 kg live weight followed by, in half an hour, the administration of acetic acid (8% vinegar, a dose of 2 ml per 1 kg live weight).
(8) 800g veal shoulder, cut into 4cm dice 1 tbsp plain flour Salt and black pepper 30g unsalted butter 60ml olive oil 1 large onion, peeled and roughly chopped 200ml dry white wine 8 large sage leaves Shaved skin of 1 lemon, plus 3 tbsp lemon juice 1 550g head puntarelle (or 2 heads white chicory, cut widthways into 3cm-long segments) 1 small celeriac, peeled and chopped into 2cm dice (500g net weight) 200g pancetta, cut into 1cm dice 20g capers For the salad 1 clove garlic, peeled and crushed 1 anchovy fillet, finely chopped 2 tsp red-wine vinegar 2 tbsp olive oil 1 white chicory, cut in half lengthways and then into long, 0.5cm thick wedges (or the rest of the puntarelle, if using) 80g rocket Toss the veal in flour seasoned with a teaspoon of salt and a good grind of pepper, until evenly coated, then tap off any excess.
(9) Then it’ll reach out to a person and the person will say: “Oh, that’s a jar of oil, and that belongs in the cupboard next to the jar of vinegar.” And the robot will say: “Got it!” And now every single one of them knows.
(10) The determination of arsenic in soy and vinegar was carried out after digestion with nitricperchloric acids.
(11) All chicks were then tested on intake of red vinegar.
(12) Here they mill flour, brew vinegar, season with seaweed, grow their own mushrooms and cure their own meat.
(13) This only gives his capillaries even more of a boiled-vinegar complexion.
(14) Richard Camps, Brighton yumblog.co.uk Serves 4 with other tapas 2 tbsp olive oil, plus extra to serve 500g whole squid, tentacles and all, cleaned and cut into thick rings 1 onion, thinly sliced 2 garlic cloves, sliced 2 tsp fresh rosemary, roughly chopped 2 bay leaves A pinch of chilli flakes ½ tsp fennel seeds ½ tsp sweet smoked paprika A pinch of sugar 2 tbsp red wine vinegar 200g tinned chopped tomatoes About 100ml red wine (a small glass) A small handful of fresh coriander, roughly chopped A squeeze of lemon juice 1 Heat some olive oil in a casserole and add the squid, onion and garlic.
(15) What to watch out for Some mango chutneys contain malt vinegar, so read the labels carefully before choosing if this is something you need to avoid.
(16) For the dressing 1 tbsp cider or white-wine vinegar 3 tbsp olive oil Flaky sea salt and freshly ground black pepper For the salad A couple of handfuls rocket leaves 80g semi-soft blue cheese 6 dates, pitted and sliced 50g hazelnuts, toasted and roughly chopped Whisk together the vinegar and oil until you have a creamy emulsion, then pour a tablespoon into the bottom of a bowl.
(17) The kidneys of 118 patients who had perished because of vinegar acid poisoning were studied morphologically in periods from 2 hours to 26 days.
(18) Pour a large glass of this into your container and store the rest of the bottle, unless you're making cider vinegar, in which case you should probably sacrifice the lot.
(19) Regards, Dick Vinegar This article is published by Guardian Professional.
(20) Its gutsy flavour means tarragon goes well with other strong ingredients in a ravigote sauce: chop lots of tarragon, chives, chervil, parsley and watercress, and mix them with some chopped anchovies, capers and cornichons, then stir in some olive oil, a tiny splash of tarragon vinegar, a little lemon juice and a dab of Dijon mustard.