(1) The likes of almond, blackberry and crocus first made way for analogue, block graph and celebrity in the Oxford Junior Dictionary in 2007, with protests at the time around the loss of a host of religious words such as bishop, saint and sin.
(2) He looks younger than even the freshest-faced incarnation: skin smooth and honeyed, sipping an almond milk cocktail in one of London's few raw-food vegan restaurants ("I plan to live into my hundreds").
(3) Society needs a villain and right now we’re convenient.” “ I will carefully admit there has been an awful lot of almonds planted that maybe shouldn’t have been because outside money came in and wanted to plant,” he says.
(4) beta-D-Glucopyranosyl-(1S and 1R)-epoxyethanes (I and II), 1-(beta-D-glucopyranosyl)-(2R and 2S)-2,3-epoxypropanes (III and IV), beta-D-glucopyranosyl isothiocyanate (V) and beta-D-galactopyranosylepoxyethane (VI) are active-site-directed irreversible inhibitors of sweet-almond beta-glucosidase B (beta-D-Glucoside glucohydrolase, EC 3.2.1.21).
(5) During the chewing of an almond the relative masticatory forces of the masseter muscle below the peak load were higher for patients than referents.
(6) Almond lamb curry: Atul Kochhar This dish derives its main flavour from a spice blend called vadagam, which can be a little tedious to make.
(7) Serves 4 100g butter, at room temperature 150g flour 50g ground almonds 30g suet 1 egg yolk 50g cooked chestnuts, chopped 5 tbsp chopped fresh thyme Salt and black pepper For the leeks 1kg leeks, trimmed 100g butter Salt and pepper 200ml double cream 1 tsp nutmeg 1 To make the crumble topping, work the butter into the flour until it resembles coarse breadcrumbs, then add the ground almonds and suet.
(8) Of the dried fruits the almond was the most sensitizing (89%, 87% and 68% of correlation between the clinical history and "in vivo" tests--skin tests--and "in vitro" tests--histamine release test and RAST--, respectively).
(9) Ruth Joseph and Sarah Nathan's crumbly little almond and lemon tarts are the perfect example of its charms, to my mind – not too sweet, not too sour, just intensely, deliciously zesty.
(10) We bartered for almonds and olives in the market, where there wasn't another tourist to be seen, and sat on the ramparts, watching the sun fall away beyond the horizon.
(11) HRP sugar moieties released by almond glycopeptidase A digestion of HRP pepsin digests were subjected to pyridylamination.
(12) Dry matter intake and weight gain were highest for the diet containing 35% almond hulls and 1% urea.
(13) But Howitt says that while it is a problem that so much farmland has shifted from more adjustable crops to perennials like almonds, he has a simpler solution: better management of groundwater.
(14) Each animal was again offered simultaneous choice tests between marshmallows and almonds.
(15) It’s a lot easier, and more fun, to experience the war as a passive form of entertainment than as a source of moral distress requiring citizen activism,” Almond wrote.
(16) However, Richard Howitt, a co-author of the study, cautions against singling out particular crops: "Don't blame almonds for the problem.
(17) In the UK, sales of almonds increased by 45% over 2012-13 after a marketing blitz in lifestyle magazines.
(18) The third enzyme is the beta-glucosidase from almond emulsin.
(19) A dystrophy of the eye fundi was observed (whitish puncta of the macula); except for the "almond shaped eyes", there was no obvious dismorphism.
(20) We have evaluated the radioallergosorbent test (RAST) for the in vitro measurement of the specific IgE antibodies to nuts, including Brazil nut, almond, walnut, pecan, cashew, and the legume, peanut.
Soy
Definition:
(n.) A Chinese and Japanese liquid sauce for fish, etc., made by subjecting boiled beans (esp. soja beans), or beans and meal, to long fermentation and then long digestion in salt and water.
(n.) The soja, a kind of bean. See Soja.
Example Sentences:
(1) Cultures of Streptococcus mutans HS-6, OMZ-176, Ingbritt C, 6715-wt13, and pooled human plaque were grown in trypticase soy media with or without 1% sucrose.
(2) A significantly lower protein digestibility was observed when the diets containing soy protein were fed.
(3) We compared the effects of meals containing the same amounts of either isolated soy or beef protein on acid secretion and serum gastrin concentration in normal humans.
(4) The test organism, grown under anaerobic conditions in Trypticase soy broth, was diluted in buffered salt solution, and about 2 x 10(4) cells were suspended in 10 ml of an aerated broth.
(5) Six cultures of Bacillus and six lot numbers of Trypticase soy agar (BBL) were used to test the hypothesis that a microorganism grown on various lot numbers of the same chromatogram.
(6) Soybean proteins are widely used in human foods in a variety of forms, including infant formulas, flour, protein concentrates, protein isolates, soy sauces, textured soy fibers, and tofu.
(7) Later, animals exposed to lifelong 5 or 2% soy lecithin preparations were hypoactive, had poor postural reflexes, and showed attenuated morphine analgesia.
(8) Nevertheless, the food conversion index of the chicks consuming the diet prepared with fish silage proved to be better that the conversion index of the diet prepared with fish and soy flours.
(9) Stationary-phase cells of Escherichia coli were enumerated by the pour plate method on Trypticase soy agar containing 0.3% yeast extract (TSYA), violet red-bile agar, and desoxycholate-lactose agar, and by the most-probable-number method in Brilliant Green-bile broth and lauryl sulfate broth.
(10) The results of our study show that the substitution of soy protein for casein can be of benefit in those patients who need a long-term hypocaloric diet.
(11) Retention of 65Zn from an intrinsically labeled soy test meal was higher in rats adapted to chicken protein than in rats adapted to soy protein.
(12) EWOS' commercial diet (E-diet) for mice and two test diets, one containing 2% soy oil (S-diet) and the other 2% soy oil and 0.1% methoxy-substituted glycerol ethers (MGE-diet), instead of the animal fat in the E-diet, were used.
(13) Mixing 10% soy protein with ground meat prior to frying prevents the formation of these mutagens presumably by affording a lower surface temperature.
(14) They dealt in dozens of different commodities – from major grains such as wheat and sorghum to specialised food aid products such as corn-soy blend.
(15) The BMC was similar at 6 weeks in both groups but was lower in infants fed soy-based formula than in those fed cow milk-based formula at 3, 6, and 12 months.
(16) Growth, protein and dry matter digestibility, nitrogen retention, and morphology of the intestinal mucosa of calves on the all milk-protein diet were superior to those of calves on diets containing a soy product.
(17) The study of amino acid pattern shows that sulphur containing amino acids are limiting to almost the same degree in meat and meat soy blend.
(18) Adding 600 ppm supplemental zinc to a "corn-soy" diet for periods from 7 to 42 days did not materially affect stable zinc level in any tissue studied.
(19) In a study by Chan et al., the BMC of 40 white infants fed soy-based formula and 10 infants (of unstated race) fed human milk was measured at 2 weeks and at 2 and 4 months of age.
(20) Three groups of kittens were adapted to purified diets containing 43.5% soy protein that were either taurine-free (OT) or contained 0.15% taurine (NT) or 1.0% taurine (HT).