(n.) An umbelliferous plant (Pimpinella anisum) growing naturally in Egypt, and cultivated in Spain, Malta, etc., for its carminative and aromatic seeds.
(n.) The fruit or seeds of this plant.
Example Sentences:
(1) He also worked with gov-ernment and policing org- anisations, and in the social, educational and health services, as well as for the Church of England and the US army.
(2) Dee’s Norwegian crispbreads and brunost sat happily beside Anita’s star anise and ghee.
(3) They also demethylate p- and m-anisate and 3,4-dimethoxycinnamate, but to a lower degree.
(4) The Gastronomy of Italy by Anna del Conte (Pavilion) Crispy apple dumplings with walnut butter and anise cream Braeburn and granny smith apples bring flavour and texture.
(5) These results suggest that the botanically related spices, coriander, anise and dill, contain common IgE-binding structures.
(6) The reaction of recombinant tissue-type plasminogen activator with the inverse substrate 4-amidino-2-nitrophenyl 4'-anisate results in the rapid release of the chromogen 4-amidino-2-nitrophenol and the accumulation of the relatively stable 4-anisoyl-enzyme.
(7) Analysis of their contents by high-performance liquid chromatography (HPLC) revealed that the underground part of N. forbesii contained large amounts of p-hydroxphenethyl anisate (0.7%), bergaptol glucoside (0.2%), nodakenin (2%) and 6'-O-trans-feruloylnodakenin (0.7%) and a lesser amount of notopterol (0.08%), while that of N. incisum contained a large amount of notopterol (1.2%) and less amounts of the others.
(8) A comparison of the results of tests with balsams and other essential oils showed that star anise oil does not give cross-reactions and pseudo cross-sensitivity.
(9) Growth of cells in the presence of 2mM m-anisic acid, a non-inhibitory analog of 3-MB, had no effect on intrachromosomal recombination rates.
(10) Cross-reactivity amongst the Apiaceae is the cause of the many positive results obtained with carrot, parsely, anise, fennel and caraway, the carrot allergy being of clinical importance in 50% of cases, including one with a history of anaphylactic shock after ingestion of raw carrots.
(11) Makes 8 big or 16 small dumplings For the wrappers 225g strong white flour 1 tbsp olive oil 1 egg 1 small egg yolk A pinch of salt 1 vanilla pod (seeds only) For the filling 75g demerara sugar 2 braeburn apples, peeled, quartered, thinly sliced 25g unsalted butter A dash of Calvados, apple juice or brandy 2 granny smith apples, peeled, quartered and diced ½ cinnamon stick 100ml apple juice 100g cinnamon sugar (100g caster sugar, 1 tsp ground cinnamon) For the walnuts 50g unsalted butter 200g walnuts, shelled and halved 20g caster sugar For the anise cream 300ml double cream , whipped to soft peaks 50g icing sugar A splash of Pernod, to taste 1 Mix the wrapper ingredients with enough cold water to bring to a dough, knead on a floured surface for 5-10 minutes, until smooth, then wrap in clingfilm and chill for an hour.
(12) Indeed, I have made my own - ham, emmenthal and a special star anise whole grain mustard.
(13) In Holland, for example, it was customary to give dragees of anise seed to new mothers to stimulate milk production.
(14) Serves 8-10 For the pastry 250g plain flour, plus extra for dusting 25g ground almonds ¾ tsp ground allspice Grated zest of 1 orange 150g cold butter, diced 100g icing sugar A pinch of salt 1 free-range egg, plus 1 egg yolk For the filling 275ml double cream 4 star anise, powdered, or 3 tsp ground anise Finely grated zest of 1 orange 275g 70% dark chocolate, broken into small pieces 6 free-range egg yolks 1 Blitz the in a food processor to crumbs.
(15) 4 Place the cream, anise, orange zest and chocolate in a heatproof bowl over a pan of barely simmering water and heat gently, stirring occasionally, until the chocolate has melted.
(16) Cross-acclimation and growth experiments with E. limosum showed a rate of metabolism that was an order of magnitude slower and showed no growth with either 4-methoxysalicylic acid (2-hydroxy-4-methoxybenzoic acid) or 4-anisic acid (4-methoxybenzoic acid) when adapted to 3-anisic acid.
(17) Black beans makes 600g cooked black beans cooking time 2-3 hours 250g dried black beans 4 cloves garlic, bashed with a rolling pin a few sprigs of thyme a few bay leaves fresh epazote or quarter of a tsp anise seeds (optional) 1 onion, cut into quarters 1 tbsp sea salt Rinse the beans well in cold water and drain, picking out any loose pebbles.
(18) Betty Bee via GuardianWitness Serves 6 to 8 For the stock 3 carrots 2 leeks ½ fennel bulb 2 celery sticks 2 shallots 2 cinnamon sticks 1 star anise 1 tbsp cumin seeds 10 peppercorns 5 coriander seeds 300ml dry white wine For the lamb 1 head of garlic 2 tbsp sunflower oil 1 leg of lamb – about 2.5kg 500g tomatoes, quartered 200g flour 150ml water 1 The day before prepare the stock.
(19) The antimicrobial action of 11 compounds involving guaiacyl- and syringyl-like structures (low-molecular-weight part of lignin), gallic acid and its derivatives, cinnamic acid and its derivatives, veratric acid, anisic acid and crotonic acid (a total of 25 compounds) against bacteria, yeast-like organisms and protozoa was examined.
(20) When the odor was anise, treated pups spent less time near the conditioned stimulus than did controls, but there were no 6-OHDA effects when the stimulus was a lemon odor (Experiment I).
Fennel
Definition:
(n.) A perennial plant of the genus Faeniculum (F. vulgare), having very finely divided leaves. It is cultivated in gardens for the agreeable aromatic flavor of its seeds.
Example Sentences:
(1) parsley, chives, thyme, fennel or another herb for the parsley.
(2) One of the sharing plates at Polpo in London sees moscardini (aka baby octopus) cooked for 10 minutes in stock, left to cool and then marinated for 24 hours in a powerful mixture of olive oil, red-wine vinegar, fennel seeds, shallots, fresh oregano, garlic and finely sliced chilli.
(3) Recipe supplied by Patrick Hanna, L'Entrepot, lentrepot.co.uk Clams with leek, fennel and parsley Though you could add a twirl of al dente spaghetti or linguine to this dish, it is the fragrant, briny broth that delights – better with a crusty loaf and a spoon.
(4) Furthermore hydroxybenzoic acid derivatives (salicylic, gentisic and vanillic acid) occur in cornsalad, sweet fennel, parsley and spinach in small concentrations; cornsalad shows p-hydroxybenzoic acid (ca.
(5) Because of its simple mode of preparation and handling the "Aspergillus differential medium" (ADM) of Bothast and Fennell (2) is recommended for routine screening tests in bread microbiology.
(6) To test this stereochemical scheme, phosphatase-free preparations of (-)-endo-fenchol cyclase from fennel (Foeniculum vulgare M.) fruit were repeatedly incubated with a sample of (3RS)-[1-3H2]linalyl pyrophosphate until approximately 50% of this precursor was converted to the bicyclic monoterpenol end product.
(7) Richard Camps, Brighton yumblog.co.uk Serves 4 with other tapas 2 tbsp olive oil, plus extra to serve 500g whole squid, tentacles and all, cleaned and cut into thick rings 1 onion, thinly sliced 2 garlic cloves, sliced 2 tsp fresh rosemary, roughly chopped 2 bay leaves A pinch of chilli flakes ½ tsp fennel seeds ½ tsp sweet smoked paprika A pinch of sugar 2 tbsp red wine vinegar 200g tinned chopped tomatoes About 100ml red wine (a small glass) A small handful of fresh coriander, roughly chopped A squeeze of lemon juice 1 Heat some olive oil in a casserole and add the squid, onion and garlic.
(8) Cucumber, fennel and ricotta salad Cucumber, fennel and ricotta salad.
(9) Combine the fennel and oil, pour over the vegetables, and roast in the oven for 20 minutes.
(10) Pour the orange juice over, cover and simmer on a low heat for about 20 minutes until all the liquid has been absorbed and the fennel is tender.
(11) Dill or fennel butter Substitute dill or fennel for the parsley.
(12) Recent beauty products developed courtesy of the oceans include sea fennel in sun creams, seaweed in anti-cellulite treatments and even ingredients derived from salmon hatcheries.
(13) Toast the coriander, cumin and fennel seeds in a dry frying pan until fragrant.
(14) Inevitably, Florence fennel is the harder of the two to grow.
(15) Serves 4 4 oranges, 3 segmented with juice reserved, 1 zested and juiced 100ml olive oil, plus 2 tbsp for roasting 8 tinned anchovy fillets plus 1 tbsp of oil 2 garlic cloves, crushed 1 tsp fennel seeds, toasted and ground ½ tbsp sherry vinegar 2 heads of fennel, trimmed, cored and cut into quarters lengthways 2 heads of radicchio, cut in half lengthways, cores removed and each half cut into sixths 480g orecchiette pasta A small bunch of chives, chopped 40g parmesan, grated 1 Put a large pan of salted water on to boil.
(16) Anthemis cotula (dog fennel) and Xanthium strumarium (cocklebur) gave the most frequent positive results, demonstrating a change of frequency in sensitivity compared to the 1950s, when Ambrosia artemisiifolia (ragweed) was recognized as the most frequently sensitizing weed.
(17) This is "cucina casalinga" at its best – crunchy raddichio and fennel preserved in olive oil and vinegar, spaghetti with a rich wild-boar ragu, tender pork chops and juicy sausages hot from the grill.
(18) Patch tests were negative for another 30 plants, including cocklebur (Xanthium strumarium), dog fennel (Anthemis cotula, fleabane (Erigeron strigosus), sneezeweed (Helenium autumnale), and feverfew (Tanacetum parthenium).
(19) "The hillside formed a tapestry of the blues and violets of flowering wild thyme," he recalled, "punctuated by bushes of wild rosemary, feathery shoots of wild fennel and the spring growth of oregano and winter savory – the poetry of Provence was in the air and tender tips of wild asparagus, invisible to the profane, were breaking the ground everywhere.
(20) 2 In a medium bowl, whisk together the flour, polenta, baking powder, salt, rosemary, crushed peppercorns and fennel.