What's the difference between anise and umbelliferous?

Anise


Definition:

  • (n.) An umbelliferous plant (Pimpinella anisum) growing naturally in Egypt, and cultivated in Spain, Malta, etc., for its carminative and aromatic seeds.
  • (n.) The fruit or seeds of this plant.

Example Sentences:

  • (1) He also worked with gov-ernment and policing org- anisations, and in the social, educational and health services, as well as for the Church of England and the US army.
  • (2) Dee’s Norwegian crispbreads and brunost sat happily beside Anita’s star anise and ghee.
  • (3) They also demethylate p- and m-anisate and 3,4-dimethoxycinnamate, but to a lower degree.
  • (4) The Gastronomy of Italy by Anna del Conte (Pavilion) Crispy apple dumplings with walnut butter and anise cream Braeburn and granny smith apples bring flavour and texture.
  • (5) These results suggest that the botanically related spices, coriander, anise and dill, contain common IgE-binding structures.
  • (6) The reaction of recombinant tissue-type plasminogen activator with the inverse substrate 4-amidino-2-nitrophenyl 4'-anisate results in the rapid release of the chromogen 4-amidino-2-nitrophenol and the accumulation of the relatively stable 4-anisoyl-enzyme.
  • (7) Analysis of their contents by high-performance liquid chromatography (HPLC) revealed that the underground part of N. forbesii contained large amounts of p-hydroxphenethyl anisate (0.7%), bergaptol glucoside (0.2%), nodakenin (2%) and 6'-O-trans-feruloylnodakenin (0.7%) and a lesser amount of notopterol (0.08%), while that of N. incisum contained a large amount of notopterol (1.2%) and less amounts of the others.
  • (8) A comparison of the results of tests with balsams and other essential oils showed that star anise oil does not give cross-reactions and pseudo cross-sensitivity.
  • (9) Growth of cells in the presence of 2mM m-anisic acid, a non-inhibitory analog of 3-MB, had no effect on intrachromosomal recombination rates.
  • (10) Cross-reactivity amongst the Apiaceae is the cause of the many positive results obtained with carrot, parsely, anise, fennel and caraway, the carrot allergy being of clinical importance in 50% of cases, including one with a history of anaphylactic shock after ingestion of raw carrots.
  • (11) Makes 8 big or 16 small dumplings For the wrappers 225g strong white flour 1 tbsp olive oil 1 egg 1 small egg yolk A pinch of salt 1 vanilla pod (seeds only) For the filling 75g demerara sugar 2 braeburn apples, peeled, quartered, thinly sliced 25g unsalted butter A dash of Calvados, apple juice or brandy 2 granny smith apples, peeled, quartered and diced ½ cinnamon stick 100ml apple juice 100g cinnamon sugar (100g caster sugar, 1 tsp ground cinnamon) For the walnuts 50g unsalted butter 200g walnuts, shelled and halved 20g caster sugar For the anise cream 300ml double cream , whipped to soft peaks 50g icing sugar A splash of Pernod, to taste 1 Mix the wrapper ingredients with enough cold water to bring to a dough, knead on a floured surface for 5-10 minutes, until smooth, then wrap in clingfilm and chill for an hour.
  • (12) Indeed, I have made my own - ham, emmenthal and a special star anise whole grain mustard.
  • (13) In Holland, for example, it was customary to give dragees of anise seed to new mothers to stimulate milk production.
  • (14) Serves 8-10 For the pastry 250g plain flour, plus extra for dusting 25g ground almonds ¾ tsp ground allspice Grated zest of 1 orange 150g cold butter, diced 100g icing sugar A pinch of salt 1 free-range egg, plus 1 egg yolk For the filling 275ml double cream 4 star anise, powdered, or 3 tsp ground anise Finely grated zest of 1 orange 275g 70% dark chocolate, broken into small pieces 6 free-range egg yolks 1 Blitz the in a food processor to crumbs.
  • (15) 4 Place the cream, anise, orange zest and chocolate in a heatproof bowl over a pan of barely simmering water and heat gently, stirring occasionally, until the chocolate has melted.
  • (16) Cross-acclimation and growth experiments with E. limosum showed a rate of metabolism that was an order of magnitude slower and showed no growth with either 4-methoxysalicylic acid (2-hydroxy-4-methoxybenzoic acid) or 4-anisic acid (4-methoxybenzoic acid) when adapted to 3-anisic acid.
  • (17) Black beans makes 600g cooked black beans cooking time 2-3 hours 250g dried black beans 4 cloves garlic, bashed with a rolling pin a few sprigs of thyme a few bay leaves fresh epazote or quarter of a tsp anise seeds (optional) 1 onion, cut into quarters 1 tbsp sea salt Rinse the beans well in cold water and drain, picking out any loose pebbles.
  • (18) Betty Bee via GuardianWitness Serves 6 to 8 For the stock 3 carrots 2 leeks ½ fennel bulb 2 celery sticks 2 shallots 2 cinnamon sticks 1 star anise 1 tbsp cumin seeds 10 peppercorns 5 coriander seeds 300ml dry white wine For the lamb 1 head of garlic 2 tbsp sunflower oil 1 leg of lamb – about 2.5kg 500g tomatoes, quartered 200g flour 150ml water 1 The day before prepare the stock.
  • (19) The antimicrobial action of 11 compounds involving guaiacyl- and syringyl-like structures (low-molecular-weight part of lignin), gallic acid and its derivatives, cinnamic acid and its derivatives, veratric acid, anisic acid and crotonic acid (a total of 25 compounds) against bacteria, yeast-like organisms and protozoa was examined.
  • (20) When the odor was anise, treated pups spent less time near the conditioned stimulus than did controls, but there were no 6-OHDA effects when the stimulus was a lemon odor (Experiment I).

Umbelliferous


Definition:

  • (a.) Producing umbels.
  • (a.) Of or pertaining to a natural order (Umbelliferae) of plants, of which the parsley, carrot, parsnip, and fennel are well-known examples.

Example Sentences:

  • (1) pai-chi Kimura, Hata et Yen., Dang-Gui, the root of A. acutiloba Kitagawa and 2 Umbelliferous plants, ashita-ba.
  • (2) Ninety-five extracts prepared from 14 kinds of Umbelliferous materials were studied to determine their effects on tumor-promoter-induced phenomena in vitro.
  • (3) Most of the exposure is from limes, with smaller amounts coming from other citrus and umbelliferous food plants.