(1) When electroporated into maize protoplasts from a suspension cell line not synthesizing anthocyanins, reporter genes with Bz2, Bz1, and A1 promoters are expressed only when both R and C1 expression plasmids are co-electroporated.
(2) The natural colorant area can be subdivided into anthocyanins, betalains, chlorophylls, carotenoids, flavonoids, polyphenols, Monascus, hemes, quinones, biliproteins, safflower, turmeric, and miscellaneous.
(3) The B locus in maize is required for the accumulation of anthocyanin pigments.
(4) The growth characteristics on various media of solid and liquid suspension cultures derived from the stem of the tea plant are described; chlorophyll and anthocyanin synthesis occurred in the light.
(5) Analysis of their expression patterns with respect to organ specificity, floral differentiation, and response to light suggests that these genes are not involved in controlling anthocyanin biosynthesis, unlike the characterized myb-related genes C1 and Pl from maize.
(6) The alanine analogue 1-aminoethylphosphinate [H3C-CH(NH2)-PO2H2] effectively inhibited anthocyanin synthesis in buckwheat hypocotyls and caused an increase in the concentrations of alanine and alanine-derived metabolites.
(7) Genetic studies in maize have identified several regulatory genes that control the tissue-specific synthesis of the purple anthocyanin pigments during development.
(8) The delila (del) gene regulates the pattern of red anthocyanin pigmentation in Antirrhinum majus plants.
(9) In the course of isolation anthocyanins, carmine, betanin, caramel and riboflavin are separated from synthetic dyes, as well as from one another, with the exception of first two, which are separated from one another by chromatography or distinguished by oxidation.
(10) The maize Bronze-2 (Bz2) gene, whose product acts late in the anthocyanin biosynthetic pathway, has been cloned and its transcript has been mapped.
(11) There was a considerable difference in the inhibitory ability of different purified anthocyanins but all were selective for PST P. Several other phenolic food colorants were also found to be specific inhibitors of PST P, though less potent in their actions.
(12) The combined and polymerised anthocyanins generally remain present in regard-less of wine age.
(13) The results demonstrate the desirable effects of anthocyanins on quality.
(14) Chalcone synthase was purified to homogeneity by polyacrylamide gel electrophoresis from cell suspension cultures of carrot in which anthocyanin synthesis was induced by transferring the cells from a medium containing 2,4-dichlorophenoxy-acetic acid (2,4-D) to one lacking it.
(15) Between overall quality and the contents of total pigments, total anthocyanins, coloured anthocyanins and the tasters' mean colour scores; b. Flavour and the contents of total pigments and total anthocyanins.
(16) Four-point linkage data support the differentiation of c-p (in the alleles derived from either W22 or K55 inbreds) from c-n. Light and germination conditions are both required for anthocyanin synthesis in c-p tissue, but light "induction" and germination "induction" are two separable events inasmuch as the light stimulus can be stored.
(17) cDNA clones were isolated from tissue specific cDNA libraries of barley and maize using as a probe the cDNA of the maize gene C1, a regulator of anthocyanin gene expression.
(18) We also assayed the activity of CHS and another enzyme in the anthocyanin pathway, flavone 3-hydroxylase, in hypocotyl extracts of wild-type tomato and a number of anthocyanin-deficient mutants.
(19) The dominant I gene inhibits accumulation of anthocyanin pigments in epidermal cells of the soybean seed coat.
(20) Each of the three transformants, lines 16, 17 and 24, contained a fragment of a plasmid on which two genes were located, an npt-II gene which renders the plants resistant to kanamycin and the A1 gene from Zea mays, a visible marker gene that leads to the production of a brick red anthocyanin pigment in the flowers.
Chlorophyll
Definition:
(n.) Literally, leaf green; a green granular matter formed in the cells of the leaves (and other parts exposed to light) of plants, to which they owe their green color, and through which all ordinary assimilation of plant food takes place. Similar chlorophyll granules have been found in the tissues of the lower animals.
Example Sentences:
(1) Results obtained show that chlorophyll is more active than other inhibitors studied and suggest a higher surface adsorption intensity on the primary sources of the crystal surface.
(2) Upon illumination, a dark-adapted photosynthetic sample shows time-dependent changes in chlorophyll (Chl) a fluorescence yield, known as the Kautsky phenomenon or the OIDPS transient.
(3) As both chlorophyll a and b accumulate, extensive formation of grana takes place.
(4) In dark-grown cells adapting to the light in resting medium and in an X-ray-induced mutant, D(o) is proportional to the chlorophyll content of the cells.
(5) Luminescence yield, absorption spectra and molecular weight dependence of chlorophyll in methylethylketone and n-hexane on concentration was investigated.
(6) The derivative absorption spectra of adsorbed chlorophyll a have been obtained.
(7) An in vitro translation system using lysed etioplasts was developed to test if the accumulation of plastid-encoded chlorophyll a apoproteins is dependent on the de novo synthesis of chlorophyll a.
(8) Measurements of chlorophyll a fluorescence decay kinetics after the second saturating actinic flash indicated that, after formate treatment, the halftime of QA- oxidation was decreased by approximately a factor of 2, 4 and 6 in the wild type, R251S and R233Q, respectively.
(9) Highest activities in darkness have been observed at times when maximum chlorophyll formation would have occurred had the plants been exposed to light.
(10) DBcAMP* showed a positive effect on chlorophyll synthesis and growth rate at much lower concentrations compared to cAMP.
(11) One of them seems to be correlated with chlorophyll derivatives.
(12) In presence of vanadium, the chlorophyll formation was stimulated in Scenedesmus obliquus.
(13) The apparent molecular weight of the chlorophyll-protein complexes I and II are 88,000 and 28,000, respectively.
(14) This change is ascribed to the irreversible oxidation of a dimeric chlorophyll molecule which acts as electron donor to P+-680 under these conditions.
(15) The potential was found to shift to a less noble state when the system of the chlorophyll-naphthoquinone electrode was inserted into NAD solution with illumination.
(16) Analyses included measurement of chlorophyll autofluorescence and fluorescence due to uptake of fluorescein diacetate (FDA) and calcofluor white M2R (CFW).
(17) Chlorophyllase (chlorophyll chlorophyllidohydrolase, EC 3.1.1.14) activity assays that are based on the determination of this chlorophyllide fluorescence show that phosphatidylglycerol (PG), and also sulphoquinovosyldiacylglycerol (SQDG), associate with isolated chlorophyllase, thereby inactivating the enzyme in a co-operative way.
(18) Resonance Raman spectra of the pi-cation of bacterio-chlorophyll a in solution at 30 K are reported and discussed.
(19) This evidences for the significance of the reaction system organization for interaction of chlorophyllase with chlorophyll.
(20) The natural colorant area can be subdivided into anthocyanins, betalains, chlorophylls, carotenoids, flavonoids, polyphenols, Monascus, hemes, quinones, biliproteins, safflower, turmeric, and miscellaneous.