What's the difference between balachong and shrimp?
Balachong
Definition:
(n.) A condiment formed of small fishes or shrimps, pounded up with salt and spices, and then dried. It is much esteemed in China.
Example Sentences:
Shrimp
Definition:
(v. t.) To contract; to shrink.
(v.) Any one of numerous species of macruran Crustacea belonging to Crangon and various allied genera, having a slender body and long legs. Many of them are used as food. The larger kinds are called also prawns. See Illust. of Decapoda.
(v.) In a more general sense, any species of the macruran tribe Caridea, or any species of the order Schizopoda, having a similar form.
(v.) In a loose sense, any small crustacean, including some amphipods and even certain entomostracans; as, the fairy shrimp, and brine shrimp. See under Fairy, and Brine.
(v.) Figuratively, a little wrinkled man; a dwarf; -- in contempt.
Example Sentences:
(1) Eukaryotic ribosomes were isolated from the cryptobiotic embryos and from the further-developed free-swimming nauplii of the brine shrimp Artemia salina.
(2) Facebook Twitter Pinterest Invasive freshwater killer shrimp ( Dikerogammarus villosus ) are likely in increase in number in the UK.
(3) There is evidence that they might predate on our native shrimps, on our insect larvae, possibly fish eggs.
(4) Larval salt glands isolated from the naupliar brine shrimp (Artemia salina) were examined using light microscopy and scanning and transmission electron microscopy.
(5) The radioallergosorbent inhibition test, however, suggested that there may be no cross-reactivity or, if any, only very low cross-reactivity between midge allergens and mite, house dust (HD), silk, shrimp, or mosquito allergens.
(6) Shrimp-water extract was fractionated by chromatofocusing with pH and NaCl gradients.
(7) Shrimp-sensitive subjects also had significantly elevated serum levels of shrimp-specific IgG and IgA as compared to control individuals.
(8) We investigated the toxicity of 32 different mycotoxins, 7 macrolides, not 3 other fungal metabolites to Artemia saline (Brine Shrimp) larvae.
(9) Shrimp-specific IgE and IgG, but not IgM and IgA, were significantly higher in the group with shrimp hypersensitivity as compared to the control subjects.
(10) Both shrimp and bovine DNases are sensitive to iodoacetate inactivation under the same condition.
(11) In our experience the occurrence of urticaria, angioedema or anaphylaxis after meals in Chinese or Indonesian restaurants is more often due to IgE-mediated Type I food allergy, caused by consumption of shrimp, peanut or spices, in particular those of the parsley family (e.g.
(12) As to the foreign body, the patient remembered eating a shrimp, which was probably the foreign body in question.
(13) It is reliable and simple--The coefficients of variation for 1.0-5.0 micrograms As (III), kelp and dried small shrimp samples are 1.5-5.6%, 4.4% and 9.5%, respectively.
(14) Brine shrimp growth under these conditions was monitored by measuring body lengths during a 7-day exposure period.
(15) A variety of marine biota, including zooplankton, sargassum, surface plankton, squid, shrimp, and fish collected along the south Texas Outer Continental Shelf, were analyzed for Cu, Zn, Cd, Pb, Cr, Ni, Fe, and Mn.
(16) Wild P. monodon exoskeleton contained on average 26.3 ppm total carotenoid; normally pigmented farmed shrimp had a similar concentration (25.3 ppm).
(17) Subjects were classified by a history of food allergy (shrimp hypersensitivity) and atopic status.
(18) In the cities of Oasis and Riverside, Calif., tadpole shrimp significantly reduced the abundance of immature mosquitoes (Cx.
(19) Findings of our study, therefore, suggest the potential of shrimp by-catch for the preparation of fish portions in view of its high acceptability and simple processing technique, by using marine resources not fully utilized at present.
(20) The luciferin of the bioluminescent decapod shrimp, Oplophorus gracilorostris, was purified and studied with respect to u.v.