What's the difference between barbel and cattle?

Barbel


Definition:

  • (n.) A slender tactile organ on the lips of certain fished.
  • (n.) A large fresh-water fish ( Barbus vulgaris) found in many European rivers. Its upper jaw is furnished with four barbels.
  • (n.) Barbs or paps under the tongued of horses and cattle. See 1st Barb, 3.

Example Sentences:

  • (1) Renewal of taste bud cells on the barbels of channel catfish was studied.
  • (2) On the other, a barbell bearing the weight ‘400’, his gold-winning personal best from the previous year’s state championship for Indiana’s Special Olympics.
  • (3) Using HRP, the relation between the barbels and specific ganglion regions was determined.
  • (4) The distribution of substance P-like (SP) and vasoactive intestinal polypeptide-like (VIP) structures was studied using an indirect immunoperoxidase technique in the mediterranean barbel Barbus meridionalis and in the rainbow trout Salmo gairdneri.
  • (5) Isometric tests were performed on both the right and left forearm flexors and during forearm flexion with a barbell: the tests were continued for a 3-week post-experimental period.
  • (6) The taste neurons in the barbel and lip areas of the facial lobe showed variable responsiveness to chemical solutions, but those in other areas belonged generally to types I or II and did not respond to sucrose.
  • (7) The rostrocaudal dimensions of each of the barbel lobules correlate well with the relative lengths of the barbels.
  • (8) The three more medial lobules in the FL receive input (from medial to lateral) from the medial mandibular barbel, the lateral mandibular barbel, and the maxillary barbel, respectively.
  • (9) Ten male university student volunteers were selected to investigate the 3D articular force at the tibio-femoral joint during a half squat exercise, as affected by cadence, different barbell loads, and fatigue.
  • (10) The results show that fibers of these two cranial sensory nerves supplying the mandibular barbels converge centrally on the medial portion of the FL, indicating that the FL of the Japanese sea catfish is a highly differentiated center for both gustation and somatosensation.
  • (11) External taste buds abound on barbels of the adult catfish Corydoras arcuatus.
  • (12) The bile salts, chloride, sodium, potassium and nitrogen content of the gallbladder bile was studied in goat, sheep, cattle, pig, rabbit, dog, monkey (Erythrocebus patas), chicken, lizard (Lacerta ocellata), frog (Rana esculenta), trout (Salmo gardnieri) and barbel (Barbus barbus).
  • (13) The two shortest lobules, positioned ventral to the face-flank lobule, receive input from the nasal barbel and the pectoral fin, respectively.
  • (14) The experimental group (n = 12) performed sets of forearm flexion with a barbell until a 20% decline in maximal force was noted.
  • (15) While the overall histology of the nasal barbel is similar to that of barbels described previously, this study revealed far greater cellular complexity and variability than was previously reported.
  • (16) The lateral lobule received input only from the dorsal-most part of the ganglion (recurrens nerve: trunk receptors); the intermediate lobule from the rostro-lateral part of the ganglion (nasal barbel); and the medial lobule from the ventral areas of the ganglion (maxillary and mandibular barbels).
  • (17) Each subject was required to perform a half squat exercise with a barbell weight centered across the shoulders at two different cadences (1 and 2 s intervals) and three different loads (15, 22 and 30% of the one repetition maximum).
  • (18) The kinematics of the upper body segments of two male and two female subjects as well as the barbell were described using data obtained by means of an optoelectronic system (CoSTEL).
  • (19) Neurons in rostrodorsal portions of the nIF responded to tactile stimulation or deflection of the ipsilateral barbels, whereas neurons arranged in a dorsoventral direction in caudoventral regions of the nIF had receptive fields on the ipsilateral lips and the oral cavity, respectively.
  • (20) Although this latter interval corresponded to a phase of barbell deceleration, it appeared that the concomitant enhancement of the back, hip, and knee extensor activity outweighed any adverse effects.

Cattle


Definition:

  • (n. pl.) Quadrupeds of the Bovine family; sometimes, also, including all domestic quadrupeds, as sheep, goats, horses, mules, asses, and swine.

Example Sentences:

  • (1) % hatch X 20000) of ticks from treated cattle with that of ticks from untreated cattle.
  • (2) An experimental Anaplasma marginale infection was induced in a splenectomized mule deer (Odocoileus hemionus hemionus) which persisted subclinically at least 376 days as detected by subinoculation into susceptible cattle.
  • (3) Most of the infection was attributed to T. parva parva by application of field ticks to susceptible cattle.
  • (4) Results of detailed studies on tissue reactions to Cysticercus bovis in the heart of cattle, together with a comparison of findings in animals with spontaneous and experimental infection, and an evaluation of tissue reactions in relation to the location, morphology and morphogenesis of C. bovis provided evidence for the fact that in general, the response of the heart to the presence of C. bovis was an inflammatory reaction characterized by the origin of a pseudoepithelial border and a zone of granulation tissue.
  • (5) Polypeptide factor isolated from vascular wall of the cattle ("vasonin") was shown to affect the immunogenesis and hemostasis, to stimulate kallikrein-kinin system and to accelerate processes of regeneration.
  • (6) Postpartum milk samples from 61 heifers and 24 tissues from 2 reactor cattle were culture-negative for B abortus.
  • (7) Analysis of literature data in which both the in vivo protection test and the in vitro neutralization test results were available on the same sera showed consistency with the above conclusions for both cattle and swine sera.
  • (8) The results of this study suggested that there are differences in hormone concentrations that are related to size rather than being the result of differences in physiological maturity of different breeds of cattle.
  • (9) Report on the results of serological studies on the species Leptospira interrogans in cattle (19,607), swine (6,348), dogs (182) and horses (88) from the Netherlands during the period from 1969 to 1974.
  • (10) The occurrence of fungi in tissue specimens from 72 cattle was examined by culture, histopathology and indirect immunofluorescence staining (IIF).
  • (11) Thirty-two homologous genes now have been mapped in humans, mice, and cattle.
  • (12) Impulses sufficiently large to stun adult sheep, with a non-penetrating impact head, were produced from an adapted Hantover pneumatic cattle stunner.
  • (13) at -35 degrees C and as long as 10 hours at -5 degrees C. However, C. bovis died within 72-96 hours in muscles of cattle carcasses subjected to the activity of the temperatures minus 18-19 degrees C at a relative humidity of 86-90% under conditions of an industrial cold storage plant.
  • (14) Mature Fasciola gigantica obtained from naturally infected cattle were surgically transferred into the gallbladders of six fluke-free goats.
  • (15) Studies in cattle assessing changes in number and size of antral follicles, concentrations of estradiol, androgens and progesterone in serum and follicular fluid, and numbers of gonadotropin receptors per follicle during repetitive estrous cycles and postpartum anestrus are reviewed.
  • (16) This time, the syndrome was observed on adult cattle reared in the Accra Plains (Ghana) and infected by S. typhimurium.
  • (17) Also, 17 cattle similarly were given a placebo injection and served as control animals.
  • (18) Examination of cattle faeces demonstrated that six-month-old calves excreted moderate numbers of N battus eggs in June and July, thus contaminating next season's sheep grazing.
  • (19) Studied were the composition and the technologic properties of the milk of Dutch Black pied cattle under this country's conditions.
  • (20) In neutrophilous peripheral blood leucocytes of healthy and leucotic cattle the PAS reaction attained the values of ++ to +++.