What's the difference between barm and ferment?

Barm


Definition:

  • (n.) Foam rising upon beer, or other malt liquors, when fermenting, and used as leaven in making bread and in brewing; yeast.
  • (n.) The lap or bosom.

Example Sentences:

  • (1) Runners at the corners for Daniel Descalso who he hits a hard ground ball right to Barmes at shortstop (not second base), he steps on the bag at second to get Freese for one out, fires to first to get the second out, and that's what we call an inning ending double play...or sometimes we call it a pitchers best friend.
  • (2) 8.51pm BST Cardinals 0 - Pirates 0, bottom of the 3rd Barmes pops out to second.
  • (3) Mercer stays in the game and replaces Barmes at shortstop for Pittsburgh.
  • (4) 1.14am BST Reds 0 - Pirates 0, top of 1st Ryan Ludwick is up next, and the Reds left fielder hits a soft grounder to shortstop where Clint Barmes is there to fire over to first base for the second out.
  • (5) Descalso is next - he bounces to Walker at second, he tosses to Barmes who steps o the bag to get one, then he fires over to first for the doub....wait, no, for the error!
  • (6) TBS busts out the Barmes deer meat story, one of my favorites - he once broke his collar bone in Colorado carrying venison down some stairs.
  • (7) Clint Barmes laces one down the third base line but Freese dives to his right to make a GREAT CATCH!
  • (8) Then Barmes and Gomez go down on strikes - the seventh Pirate to do so in just five innings.
  • (9) 8.56pm BST Cardinals 0 - Pirates 0, top of the 4th Matt Holliday beats out a Barmes throw to avoid a double play, but Beltran is out on second for a fielder's choice.
  • (10) 1.50am BST Pirates 2 - Reds 0, top of 3rd Clint Barmes makes another strong play, on the run at shortstop, to retire Zack Cozart.
  • (11) Russell Martin pops out to center field before Clint Barmes lines a single towards Ryan Ludwick in left field.
  • (12) 3.52am BST Pirates 6 - Reds 1, bottom of 7th Clint Barmes grounds out to short before Clint Hurdle lifts Francisco Liriano for a pinch hitter, Travis Snider.
  • (13) Morton gets Yadier Molina, because you can't have a postseason game without a Molina these days it seems, to ground out to Barmes.
  • (14) He turns and fires to Barmes at the bag to get the force and retire Jay for the first out of the inning.
  • (15) Francisco Liriano lays down a sacrifice bunt to move Barmes over to second base leaving a two out runner on the bases for Starling Marte - he flies out to center.
  • (16) Eccles cake Rag pudding Manchester tart Pie barm Which Greater Manchester borough did Vimto emerge from?
  • (17) Barmes grounds into a force out to end the inning, but one where another precious run goes on the board for Pittsburgh.
  • (18) Yeah, Yadier Molina, who bounces one off the usually reliable Clint Barmes in shortstop.
  • (19) Clint Barmes is most famous for being injured by deer meat.
  • (20) There's a little visit to the mound to try and calm Cueto before Clint Barmes pops to center field for the second out.

Ferment


Definition:

  • (n.) That which causes fermentation, as yeast, barm, or fermenting beer.
  • (n.) Intestine motion; heat; tumult; agitation.
  • (n.) A gentle internal motion of the constituent parts of a fluid; fermentation.
  • (n.) To cause ferment of fermentation in; to set in motion; to excite internal emotion in; to heat.
  • (v. i.) To undergo fermentation; to be in motion, or to be excited into sensible internal motion, as the constituent oarticles of an animal or vegetable fluid; to work; to effervesce.
  • (v. i.) To be agitated or excited by violent emotions.

Example Sentences:

  • (1) Thirty-two strains of pectin-fermenting rumen bacteria were isolated from bovine rumen contents in a rumen fluid medium which contained pectin as the only added energy source.
  • (2) We investigated the possible contribution made by oropharyngeal microfloral fermentation of ingested carbohydrate to the generation of the early, transient exhaled breath hydrogen rise seen after carbohydrate ingestion.
  • (3) The cell fermentation culture with a stabilized pH value was better than the culture with the pH value changing spontaneously on saponin content, growth rate and biomass.
  • (4) Forty-five enteropathogenic (enteropathogenic Escherichia coli-like) strains isolated in commercial rabbit farms were subdivided into four biotypes with the help of six carbohydrate fermentation tests, ornithine decarboxylase tests, and motility tests.
  • (5) The different hydrolytic, fermentative and methanogenic activities of these populations ensure the efficient degradation of cell wall constituent in forages (cellulose, hemicellulose, pectin) ingested by ruminants.
  • (6) The addition of sodium bicarbonate to gum containing sorbitol markedly enhanced its capacity to cause and maintain an elevation of interproximal plaque pH previously lowered by exposure to fermentable carbohydrate.
  • (7) The test organisms included 218 gram-negative fermentative clinical isolates.
  • (8) An investigation was done on the action in vitro of two pharmaceutical preparations containing Bi, De Nol and Pepto Bismol, on the fermentative capacity of intestinal bacteria.
  • (9) Acid production by carbohydrate fermentation increases urease production by Klebsiella: pH 4 is the most convenient pH for urease synthesis by these bacteria.
  • (10) These percentages suggest that a better fermentation took place in those silages containing forages.
  • (11) These swine were compared to four groups fed the medicated diet to determine the effect of duration of treatment and degree of animal isolation on the persistence of resistance in lactose-fermenting enteric organisms.
  • (12) These cocultures can be considered as metabolic associations, where the Bacillus produces degradation and fermentation products of pectin, which can be used by Azospirillum species.
  • (13) To show the decisive role of the inoculum parameters in regulation of the specificity of the secondary synthesis, the dynamics of accumulation of certain metabolites forming from glucose along with the main antibiotic and the activity of the key enzymes of the carbohydrate metabolism during the culture growth in the fermentation media were studied.
  • (14) When fermented in preferential media it produces geldanamycin, nigericin, nocardamine, and a libanamycin-like activity.
  • (15) Aerobic growth of even the latter strain was largely fermentative (ca.
  • (16) In trial with adult wethers and weaned lambs the effect of enzymatic preparation Pektofoetidin G3x (mostly pectinase and cellulase) on rumen fermentation was studied.
  • (17) Microbial fermentation and nutrient degradation in the rumen were reduced by saponins.
  • (18) The increase in membrane resistance at low pH allowed S. bovis to maintain its membrane potential and expend less energy when its ability to ferment glucose was impaired.
  • (19) Changes in the fermentative activity of C. albicans as dependent on the incubation time with the antibiotic were studied.
  • (20) The level of lactate dehydrogenase, which is dependent upon ketohexose diphosphate for activity, decreased as fermentation became heterolactic with Streptococcus lactis ML(3).

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