(n.) An aboriginal American name for the sweet potato (Ipomaea batatas).
Example Sentences:
(1) However, only experiments with the real continuous culture of batata, using real dilutions of the condensate that depend on the size of the greenhouse and the amount of the nutrient solution would clarify wheather condensate of transpiration water of batata plants can be repeatedly utilized in life support systems.
(2) The effect of nonpurified condensate obtained during prolonged cultivation of batata in a sealed chamber upon batata cuttings and seedlings of garden cress, radish and Chinese cabbage was studied.
(3) It was shown that nonpurified condensate produced an inhibitory effect on the formation of roots in batata cuttings and on the growth of previously developed roots of batata cuttings and seedlings.
(4) Recipe supplied by Leemei Tan, mycookinghut.com Batata vada pav (Indian potato burger) Cook - 10 best potato recipes.
(5) Three chemical compounds isolated from the leaves and stems of Ipomoea batatas were identified as fumaric acid, succinic acid and 7,3',4'-trimethylquercetin by chemical and spectroscopic analysis.
(6) Storage roots of Ipomoea batatas L. Lam were exposed to gamma irradiation at 90, 180, and 240 Gy.
(7) Indian potato burger Photograph: Tamin Jones for the Guardian The Indian burger, or batata vada pav, is the ultimate street food.
(8) The enzyme that catalyzes the above reaction has been purified 160-fold from sweet potato root (Ipomoea batatas Lam.)
(9) The hot water extracts of Chrysanthemum morifolium, Bixa orellana and Ipomoea batatas, were found to have potent inhibitory activity towards lens aldose reductase (AR).
(10) p-Coumaroyl-D-glucose hydroxylase in sweet potato (Ipomoea batatas Lam.)
(11) Ellagic acid (4) was isolated from C. morifolium and I. batatas, isoscutellarein (7) from B. orellana and 3,5-dicaffeoylquinic acid (10) from I. batatas, respectively, as potent inhibitors.
(12) Five new ether-soluble resin glycosides (jalapins), simonins I-V, have been isolated from the roots of Ipomoea batatas and characterized on the bases of chemical and spectral data.
(13) In this paper, an analysis of the amino-acids of Ipomoea batatas is also reported.