(n.) A fermented liquor made from any malted grain, but commonly from barley malt, with hops or some other substance to impart a bitter flavor.
(n.) A fermented extract of the roots and other parts of various plants, as spruce, ginger, sassafras, etc.
Example Sentences:
(1) It’s a bright, simple space with wooden tables and high stalls and offers tastings and beer-making workshops.
(2) AB InBev has cut costs ruthlessly as it has bought up companies around the world, including Anheuser-Busch, the brewer of US beer Budweiser.
(3) These results suggest that smoking and beer consumption are independent risk factors for colonic adenomas.
(4) A total of 194 beers (148 US and 46 Canadian) were analysed for volatile N-nitrosamines.
(5) Beer had been brewed at the site continuously since the 16th century, in 1831 becoming the home of brewers Young & Co, which maintained the pub that gave the brewery its name.
(6) We continue to offer customers a great range of beer, lager and cider.” Heineken’s bid to raise prices for its products in supermarkets comes just a few months after it put 6p on a pint in pubs , a decision it blamed on the weak pound.
(7) The brewery kept winning trophies at the Australian International Beer Awards year in, year out, yet its head brewer refused to send beer east until he could guarantee refrigerated transport.
(8) Others, like eight-year-old Stan – who was playing football with his mates in a corner of the beer-soaked field, has only good memories of Wales.
(9) The main cause of oesophageal cancer in western countries is consumption of alcoholic beverages, the degree of risk being much greater for certain spirits than for wine or beer.
(10) Per adult (greater than or equal to 15 years) consumption of beer, wine, spirits and absolute alcohol for a 14-year period (1971--1984) was related to female breast cancer morbidity rates in Western Australia.
(11) In the UK, alcohol consumption has shifted substantially from moderate strength beer sold in pubs to strong lager, cider, wine and spirits sold by supermarkets for drinking at home.
(12) I’ve known them for over 10 years,” said Eugene Ward, 43, clutching a bag of water bottles and beer cans.
(13) Duty on beer, wine and spirits will increase as planned from midnight Sunday • Tobacco duty will rise immediately by 1% above inflation this year, then 2% • Increase in fuel duty to be staged.
(14) Turning water into beer With support from the government, Cerut gave out small grants of around €1,000 to more than 200 women to invest in businesses such as farming, soft drinks processing and cattle-rearing.
(15) A cooler full of beer is usually at hand, though swimming attire typically isn't.
(16) In between, I watch a parade of Berliner life: women chain-smoking in the pool’s trademark wicker chairs, fully clothed men sipping a morning beer in the 26C heat, kids jumping off the diving pier and screaming down the large waterslide.
(17) Camden Town is a creative business with a great range of brands that will complement our existing portfolio.” Mark Benner, managing director of the Society of Independent Brewers (Siba) said: “As craft beer continues to grow in popularity and steal market share we are likely to see more global brewers looking to take over craft breweries, something which makes membership to Siba even more important for breweries looking to differentiate themselves, as consumers look to seek out truly independent craft brewed beers.” • This article was amended on 21 December 2015 because Guinness is owned by Diageo, not SAB Miller as an earlier version said.
(18) "What I realised is that the most important thing is China," he says, cradling a beer and still wearing his trademark cowboy-style wide-rimmed hat.
(19) And failing that, drink a Diet Coke and a beer simultaneously just before you go in.
(20) Changes in the nature of the heme group have been monitored by visible absorption spectrophotometry and analysed quantitatively by a multiple wavelength method based on Beer's Law.
Ferment
Definition:
(n.) That which causes fermentation, as yeast, barm, or fermenting beer.
(n.) Intestine motion; heat; tumult; agitation.
(n.) A gentle internal motion of the constituent parts of a fluid; fermentation.
(n.) To cause ferment of fermentation in; to set in motion; to excite internal emotion in; to heat.
(v. i.) To undergo fermentation; to be in motion, or to be excited into sensible internal motion, as the constituent oarticles of an animal or vegetable fluid; to work; to effervesce.
(v. i.) To be agitated or excited by violent emotions.
Example Sentences:
(1) Thirty-two strains of pectin-fermenting rumen bacteria were isolated from bovine rumen contents in a rumen fluid medium which contained pectin as the only added energy source.
(2) We investigated the possible contribution made by oropharyngeal microfloral fermentation of ingested carbohydrate to the generation of the early, transient exhaled breath hydrogen rise seen after carbohydrate ingestion.
(3) The cell fermentation culture with a stabilized pH value was better than the culture with the pH value changing spontaneously on saponin content, growth rate and biomass.
(4) Forty-five enteropathogenic (enteropathogenic Escherichia coli-like) strains isolated in commercial rabbit farms were subdivided into four biotypes with the help of six carbohydrate fermentation tests, ornithine decarboxylase tests, and motility tests.
(5) The different hydrolytic, fermentative and methanogenic activities of these populations ensure the efficient degradation of cell wall constituent in forages (cellulose, hemicellulose, pectin) ingested by ruminants.
(6) The addition of sodium bicarbonate to gum containing sorbitol markedly enhanced its capacity to cause and maintain an elevation of interproximal plaque pH previously lowered by exposure to fermentable carbohydrate.
(7) The test organisms included 218 gram-negative fermentative clinical isolates.
(8) An investigation was done on the action in vitro of two pharmaceutical preparations containing Bi, De Nol and Pepto Bismol, on the fermentative capacity of intestinal bacteria.
(9) Acid production by carbohydrate fermentation increases urease production by Klebsiella: pH 4 is the most convenient pH for urease synthesis by these bacteria.
(10) These percentages suggest that a better fermentation took place in those silages containing forages.
(11) These swine were compared to four groups fed the medicated diet to determine the effect of duration of treatment and degree of animal isolation on the persistence of resistance in lactose-fermenting enteric organisms.
(12) These cocultures can be considered as metabolic associations, where the Bacillus produces degradation and fermentation products of pectin, which can be used by Azospirillum species.
(13) To show the decisive role of the inoculum parameters in regulation of the specificity of the secondary synthesis, the dynamics of accumulation of certain metabolites forming from glucose along with the main antibiotic and the activity of the key enzymes of the carbohydrate metabolism during the culture growth in the fermentation media were studied.
(14) When fermented in preferential media it produces geldanamycin, nigericin, nocardamine, and a libanamycin-like activity.
(15) Aerobic growth of even the latter strain was largely fermentative (ca.
(16) In trial with adult wethers and weaned lambs the effect of enzymatic preparation Pektofoetidin G3x (mostly pectinase and cellulase) on rumen fermentation was studied.
(17) Microbial fermentation and nutrient degradation in the rumen were reduced by saponins.
(18) The increase in membrane resistance at low pH allowed S. bovis to maintain its membrane potential and expend less energy when its ability to ferment glucose was impaired.
(19) Changes in the fermentative activity of C. albicans as dependent on the incubation time with the antibiotic were studied.
(20) The level of lactate dehydrogenase, which is dependent upon ketohexose diphosphate for activity, decreased as fermentation became heterolactic with Streptococcus lactis ML(3).