What's the difference between beverage and diet?

Beverage


Definition:

  • (v. t.) Liquid for drinking; drink; -- usually applied to drink artificially prepared and of an agreeable flavor; as, an intoxicating beverage.
  • (v. t.) Specifically, a name applied to various kinds of drink.
  • (v. t.) A treat, or drink money.

Example Sentences:

  • (1) 4) Parents imagined that fruit drinks, carbonated beverages and beverages with lactic acid promoted tooth decay.
  • (2) Standards may be developed for the use of alcoholic beverages by healthy persons, based on these considerations.
  • (3) Similarly, ingestion of the unsweetened beverage had no significant effect on plasma phenylalanine concentration.
  • (4) The main cause of oesophageal cancer in western countries is consumption of alcoholic beverages, the degree of risk being much greater for certain spirits than for wine or beer.
  • (5) The results of this study indicate that the degree of impairment after alcohol ingestion in a socially relevant manner is not dependent on the type of beverage consumed, but only on the resulting blood alcohol concentration.
  • (6) This response may have been influenced by the consumption of beverages containing osmotically active solutes such as sodium and glucose.
  • (7) At gestational weeks 16 and 21 (second trimester) and 30 and 35 (third trimester) the women were interviewed at home; they provided oral responses concerning their food and beverage consumption during the previous 24 hours.
  • (8) The Office for National Statistics reported a drop in output across the manufacturing sector, from pharmaceutical firm to makers of computers, electronic & optical products; and food products, beverages & tobacco goods.
  • (9) More than 30 state and city legislatures, from Hawaii to New York, have discussed or proposed curbs on sugar-sweetened beverages (SSBs) ranging from bans in schools to cuts in portion sizes and a sales tax.
  • (10) Also little amount of n-propanol were detected in blood, which could not be reduced to the alcoholic beverages.
  • (11) Supplementation of the soya-bean beverage either with phosphorus and Ca or with P, Ca and methionine, to concentrations identical to those in milk, restored growth and bone mineralization.
  • (12) A total of 192 women with a clinical and thermographic diagnosis of fibrocystic breast disease were randomly assigned to four groups on the basis of two-by-two factorial design: (1) abstention from MTX-containing beverages, (2) abstention from alcohol, (3) abstention from MTX and alcohol, and (4) no dietary advice.
  • (13) The labeling of alcoholic beverages as 'vitamin enriched' could result in changes in the community's beliefs about alcohol and in increased alcohol consumption.
  • (14) They wanted food, beverages and personal products to be sharia-compliant, but showed more flexibility in products and services such as finance, insurance and travel.
  • (15) The risk of exceeding the Acceptable Daily Intake concerns only regular consumers (40-75 years old) of alcoholic beverages, particularly wine, the main vector.
  • (16) In the other, each serving of beverage provided 600 mg APM, a dose equivalent to the amount provided by 36 oz of APM-sweetened diet beverage.
  • (17) Confirming the presence of biologically active phytoestrogens in beer and their possible presence in other beverages, suggests that there may be clinically significant effects related to sustained exposure to phytoestrogens contained in alcoholic beverages.
  • (18) Approximately half of all respondents surveyed in Ontario are satisfied with current pricing of alcoholic beverages, and approximately two-thirds of all drinkers surveyed would pay more if higher prices would help reduce the prevalence of alcoholism.
  • (19) This study shows that restricting consumption of confectionery and beverages may be effective in preventing dental caries; however, encouragement of toothbrushing may not be effective in limiting dental caries progression.
  • (20) Davis had earlier declined the privilege of specifying his final supper, so instead was given the institution's choice of grilled cheeseburgers, oven browned potatoes, baked beans, coleslaw, cookies and a grape beverage.

Diet


Definition:

  • (n.) Course of living or nourishment; what is eaten and drunk habitually; food; victuals; fare.
  • (n.) A course of food selected with reference to a particular state of health; prescribed allowance of food; regimen prescribed.
  • (v. t.) To cause to take food; to feed.
  • (v. t.) To cause to eat and drink sparingly, or by prescribed rules; to regulate medicinally the food of.
  • (v. i.) To eat; to take one's meals.
  • (v. i.) To eat according to prescribed rules; to ear sparingly; as, the doctor says he must diet.
  • (n.) A legislative or administrative assembly in Germany, Poland, and some other countries of Europe; a deliberative convention; a council; as, the Diet of Worms, held in 1521.

Example Sentences:

  • (1) Clinical signs of disease developed as early as 15 days after transition to the experimental diets and included impaired vision, decreased response to external stimuli, and abnormal gait.
  • (2) Results show diet, self-control and parts of insulin-therapy to be problematic treatment components.
  • (3) After a period on fat-rich diet the patient's physical fitness was increased and the recovery period after the acute load was shorter.
  • (4) The urine compositions of the European mole Talpa europaea and of the white rat Rattus norvegicus (albino) kept on a carnivore's diet were compared.
  • (5) Male weanling Sprague Dawley rats were depleted on a low AIN-76A formulated basal diet for 21 days.
  • (6) Diet consumption decreased as the concentration of ethanol increased in the diet.
  • (7) There were few significant differences between high polyunsaturated (safflower oil) and saturated fat (lard) diet groups.
  • (8) Dietary factors affect intestinal P450s markedly--iron restriction rapidly decreased intestinal P450 to beneath detectable values; selenium deficiency acted similarly but was less effective; Brussels sprouts increased intestinal AHH activity 9.8-fold, ECOD activity 3.2-fold, and P450 1.9-fold; fried meat and dietary fat significantly increased intestinal EROD activity; a vitamin A-deficient diet increased, and a vitamin A-rich diet decreased intestinal P450 activities; and excess cholesterol in the diet increased intestinal P450 activity.
  • (9) Adult nonpregnant female rhesus monkeys fed purified diets containing 100 or 4 ppm zinc for 1 yr were mated then studied through midgestation.
  • (10) Rachitic bone lesions were only partially corrected by the high-Ca diet.
  • (11) This study examined the association between diet composition, particularly dietary fat intake, and body-fat percentage in 205 adult females.
  • (12) Furthermore, the effect of immunization was examined in monkeys previously given fluoride in their diet and which had developed a low incidence of dental caries when offered a human type of diet containing about 15 per cent sucrose.
  • (13) In our experience, body weight, insulin requirements, glycemic control, and serum lipids are well managed by such diets for up to 10 years of follow-up.
  • (14) One week after azoxymethane injection, animals were transferred to their respective experimental diets containing piroxicam and DFMO.
  • (15) Kidney DAAO activity was significantly higher in chicks fed either the DL-AA or .5 DL-AA diet as compared with the L-AA diet.
  • (16) When the two most toxic isolates (diets) were diluted, survival time increased but severe growth suppression was evident.
  • (17) These results suggest that a lowered basal energy expenditure and a reduced glucose-induced thermogenesis contribute to the positive energy balance which results in relapse of body weight gain after cessation of a hypocaloric diet.
  • (18) We evaluated the effect of glycated albumin on phenytoin protein binding in 36 elderly (age range 63-94 yrs) patients with type II diabetes mellitus (DM) under diet management.
  • (19) At 24 days of age, the pups of HP, M and M-F diet groups, only gained 48%, 30% and 18% respectively, in their body weight, whereas the body-length parameters (LNC and LNRC) showed a reduction of 20%, 35%, and 45%, respectively for the same diet groups.
  • (20) ACTH also suppressed aldosterone biosynthesis in rats kept on a sodium-deficient diet.