What's the difference between bine and brine?

Bine


Definition:

  • (n.) The winding or twining stem of a hop vine or other climbing plant.

Example Sentences:

  • (1) The lateral conchal resection com bined with mattress sutures is not complex and thus readily learned by residents.
  • (2) Scatchard analysis of the bining data indicated that whereas affinites were in both strains around 60pM, there was a large reduction in receptor number, about 70% in the mutant.
  • (3) Bine remodelling was adversely influenced by the Milliporefilters, but the inhibition in (b) was two times bigger than in (c).
  • (4) It was concluded that such membrane vesicles which are in a de-energized state are able to bine thiodigalactoside specifically with a Kd corresponding to the Km of the entry of beta-galactoside measured with intact, active cells.
  • (5) Consequently there is no evidence for a causal connection between Paget's disease to these tumours, whereas sarcomas arising from bine tissue may be regarded as a form of malignant degeneration of Paget's disease.
  • (6) Bineing of colchicine did not interfere with the incorporation of tyrosine.
  • (7) The partially purified extract did not bine [3H]methotrexate nor could methotrexate or 5-formyltetrahydrofolic acid compete for [3H]folic acid-binding sites.
  • (8) Enzymes have been proposed as tissue receptors that bine 99mTc-stannous diphosphonate and its analogs.

Brine


Definition:

  • (n.) Water saturated or strongly impregnated with salt; pickle; hence, any strong saline solution; also, the saline residue or strong mother liquor resulting from the evaporation of natural or artificial waters.
  • (n.) The ocean; the water of an ocean, sea, or salt lake.
  • (n.) Tears; -- so called from their saltness.
  • (v. t.) To steep or saturate in brine.
  • (v. t.) To sprinkle with salt or brine; as, to brine hay.

Example Sentences:

  • (1) Eukaryotic ribosomes were isolated from the cryptobiotic embryos and from the further-developed free-swimming nauplii of the brine shrimp Artemia salina.
  • (2) Larval salt glands isolated from the naupliar brine shrimp (Artemia salina) were examined using light microscopy and scanning and transmission electron microscopy.
  • (3) We investigated the toxicity of 32 different mycotoxins, 7 macrolides, not 3 other fungal metabolites to Artemia saline (Brine Shrimp) larvae.
  • (4) One group underwent an iodine-balneotherapeutic programme (therapeutic exercises, baths, packages, inhalations), the other group additionally received an iodine brine drinking cure.
  • (5) Brine shrimp growth under these conditions was monitored by measuring body lengths during a 7-day exposure period.
  • (6) Her remarks came in response to a question from Steve Brine, the MP for Winchester.
  • (7) Stool specimens from a sample of schoolchildren at six schools in Kweneng District were examined for hookworm infection, using the brine flotation method.
  • (8) The extracellular haemoglobins (Mr 260 000) of the brine shrimp Artemia sp.
  • (9) Plasma catalase and plasma GSH-Px were significantly raised only in the group drinking iodine brine, while erythrocyte GSH-Px and the amount of the lipid peroxidation product malonyl dialdehyde were unchanged.
  • (10) Isotubulin diversity and the synthesis of tubulin were examined during development of the brine shrimp, Artemia.
  • (11) The eight cases, six in Israel and two in New York City, resulted from the consumption of ribbetz or kapchunka, a freshwater whitefish soaked in brine and air-dried, that was processed commercially in New York.
  • (12) Crude toxin preparations from culture filtrates or extracts of the inoculated rice were tested for toxicity to brine shrimp larvae and tobacco mesophyll protoplasts.
  • (13) There was a difference of about a 100-fold and 20-fold, respectively, between 4,15-DAS and 3-MAS in dermal toxicity and brine-shrimp toxicity, as well as a difference of more than 16-fold between 4,15-DAS and 3,4-DAS in chick toxicity.
  • (14) Traditional fermented foods from most countries of the world may be classified into the following categories: fungal fermentation followed by brining, SSF principally using bacteria, lactic acid fermentation followed by fungal fermentation, production of fermented doughs, alcoholic fermentation, and fermented food ingredients.
  • (15) Some say it's best to bang them against a stone wall or step, others that they should be brined, and others still advocate popping a wine cork into the cooking pot.
  • (16) The identities of the P1 and P2 cDNAs were confirmed by the strong similarities of their encoded amino acid sequences to published primary structures of the homologous rat, brine shrimp, and Saccharomyces cerevisiae proteins.
  • (17) The growth is found also in natural brine if the content of salts is 127--230 g per litre.
  • (18) 84, 69--77] were found to cross-react with reticulocyte eEF-Ts, suggesting extensive structural homology between brine shrimp and rabbit eEF-Ts.
  • (19) Dessicated and encysted gastrulae of the brine shrimp Artemia salina remain metabolically dormant until they are rehydrated.
  • (20) Forty brine samples used for submersion salting of mozzarella cheese in a dairy industry in the State of S. Paulo, Brazil, were analysed for the purpose of discovering the variation in the physical, chemical and microbiological characteristics observed over their period of utilization.

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