(a.) To make white, or whiter; to remove the color, or stains, from; to blanch; to whiten.
(v. i.) To grow white or lose color; to whiten.
Example Sentences:
(1) The transient was characterized by bleaching in the 550-585-nm regions within 6 ps and recovery in approximately 20 ps.
(2) All recombinants were found to be photochemically active, in that optical bleaching produced a temperature- and lipid chain-length-dependent mixture of species absorbing at 480 and 380 nm.
(3) Lesions in either the ventral subiculum or the anterolateral part of the amygdalohippocampal area caused bleaching in the ventromedial hypothalamic nucleus.
(4) All are satisfied by [Formula: see text], where N is the size of rod signal, constant for threshold; theta, theta(D) are steady backgrounds of light and receptor noise; varphi is the threshold flash with sigma a constant of about 2.5 log td sec; B the fraction of pigment in the bleached state.
(5) A simple method for distinction between RNA- and DNA-containing structures in aldehyde- and osmiumtextroxide-fixed electron microscopic autoradiographs (or ordinary thin sections) is described: the developer and the acetic acid used for processing autoradiographs extract selectively uranium acetate from DNA containing-structures which, after staining with lead citrate, leads to a characteristically 'bleached' appearance of the DNA.
(6) Sulphite bleached the flavin of cellobiose oxidase, but gave no reaction with the 31 kDa haem protein, suggesting an absence of flavin.
(7) A new, terrible curse that comes on top of the bleaching, the battering, the poisoning and the pollution.
(8) We have tried to discover whether bleaching raises the threshold by desensitizing the rods, or (like backgrounds) by attenuating their signals.
(9) Additionally, reconstitution of a distinct absorption band, centered around 540 nm, was achieved by addition of exogenous 9-cis-retinal to bleached, isolated eyespot apparatuses.
(10) But the Guardian can now reveal Australia will also need to report on how it is dealing with the current bleaching, where almost a quarter of the coral on the reef has been killed.
(11) Measurements were made of the time course and amplitude of the change in real part of admittance, DeltaG, of a suspension of frog rod outer segments, following a flash of light bleaching about 1% of the rhodopsin content of the rods.
(12) Concentration gradients of metarhodopsin along the lengths of microvilli were produced by local bleaches, accomplished by irradiation with small spots of orange light at pH 9 in the presence of glutaraldehyde or formaldehyde.
(13) Bleaching a few per cent of the rhodopsin molecules of a rod suspension induces a 60% decrease achieved in less than 12 sec.
(14) Consequently, the rate of the bleaching is strongly dependent on the permeability of the thylakoid to the available anion.
(15) Incidentally, it’s the algae that give the coral its colour; and so when it’s ejected, the coral takes on a ghostly white hue, giving rise to the term “bleaching”.
(16) A suggested method for internal bleaching and restoring the access cavity is presented.
(17) Rod outer segment membranes and reassociated stripped disc membrane samples containing divalent cations showed similar phosphodiesterase activities in response to low fractional rhodopsin bleaches (e.g.
(18) Facebook Twitter Pinterest Coral bleaching on the Great Barrier Reef worse than for decades The photos were taken from around Lizard Island by Lyle Vale from Coral Watch at the University of Queensland .
(19) The permethylated rhodopsin thus formed is active toward bleaching, regeneration with 11-cis-retinal, and the activation of the GTPase (G protein) when photolyzed.
(20) When the acyl-CoA dehydrogenases were reacted with moderate excesses of acyl-CoA substrates in D2O in the absence of an electron acceptor, maximum bleaching of the FAD absorbance and the appearance of the long wavelength absorbance, attributed to a charge transfer complex, were observed.
Food
Definition:
(n.) What is fed upon; that which goes to support life by being received within, and assimilated by, the organism of an animal or a plant; nutriment; aliment; especially, what is eaten by animals for nourishment.
(n.) Anything that instructs the intellect, excites the feelings, or molds habits of character; that which nourishes.
(v. t.) To supply with food.
Example Sentences:
(1) An automated continuous flow sample cleanup system intended for rapid screening of foods for pesticide residues in fresh and processed vegetables has been developed.
(2) After 55 days of unrestricted food availability the body weight of the neonatally deprived rats was approximately 15% lower than that of the controls.
(3) First, it has diverted grain away from food for fuel, with over a third of US corn now used to produce ethanol and about half of vegetable oils in the EU going towards the production of biodiesel.
(4) Issues such as healthcare and the NHS, food banks, energy and the general cost of living were conspicuous by their absence.
(5) In the clinical trials in which there was complete substitution of fat-modified ruminant foods for conventional ruminant products the fall in serum cholesterol was approximately 10%.
(6) Pint from £2.90 The Duke Of York With its smart greige interior, flagstone floor and extensive food menu (not tried), this newcomer feels like a gastropub.
(7) Size of household was the most important predictor of both the total level of household food expenditures and the per person level.
(8) It is not that the concept of food miles is wrong; it is just too simplistic, say experts.
(9) This suggests that hypothalamic NPY might be involved in food choice and that PVNp is important in the regulation of feeding behaviour by NPY.
(10) They urged the Department of Environment, Food and Rural Affairs to make air quality a higher priority and release the latest figures on premature deaths.
(11) A relative net reduction of 47% in lactose malabsorption was produced by adding food, and the peak-rise in breath H2 was delayed by 2 hours.
(12) A sensitive, specific procedure was developed for detecting Escherichia coli O157:H7 in food in less than 20 h. The procedure involves enrichment of 25 g of food in 225 ml of a selective enrichment medium for 16 to 18 h at 37 degrees C with agitation (150 rpm).
(13) It was concluded that B. pertussis infection-induced hypoglycaemia was secondary to hyperinsulinaemia, possibly caused by an exaggerated insulin secretory response to food intake.
(14) ); and 3) those that multiply and produce large numbers of vegetative cells in the food, then release an active enterotoxin when they sporulate in the gut.
(15) (2) The treated animals ingested less liquid and solid food than controls.
(16) Resistance to antibiotics have been detected in food poisoning bacteria, namely Salmonella typhimurium, Staphylococcus aureus and Clostridium perfringens.
(17) Learning ability was assessed using a radial arm maze task, in which the rats had to visit each of eight arms for a food reward.
(18) The UNTR rats were subjected to a continuous food restriction to maintain body weights equal to those of the TR rats.
(19) Male Sprague Dawley rats either trained (T, N = 9) for 11 wk on a rodent treadmill, remained sedentary, and were fed ad libitum (S, N = 8) or remained sedentary and were food restricted (pair fed, PF, N = 8) so that final body weights were similar to T. After training, T had significantly higher red gastrocnemius muscle citrate synthase activity compared with S and PF.
(20) The alpha 2 agonist, clonidine, produced a larger dose-related increase in food intake in lean rats than in the fatty rats.