What's the difference between bolognese and veal?

Bolognese


Definition:

  • (a.) Of or pertaining to Bologna.
  • (n.) A native of Bologna.

Example Sentences:

  • (1) To evaluate the predictive capability of the postprandial blood glucose response after consumption of a starch-rich meal, we compared the glycaemic effects of spaghetti (60 g) taken alone and with bolognese sauce (167 g).
  • (2) Tesco has admitted its value range of spaghetti bolognese contains more than 60% horsemeat as fresh DNA tests began to reveal new products affected by the scandal.
  • (3) To answer this question, we evaluated blood glucose, free-insulin, and glucagon responses to exchangeable amounts of spaghetti and potato when ingested together with bolognese sauce in seven IDDM patients who had attained euglycemia with the artificial pancreas before meal intake.
  • (4) To see if the difference in the glucose responses in NIDDM patients is preserved if these carbohydrate-rich foods are taken as part of a mixed meal we looked at the blood glucose and insulin responses to 50 g of carbohydrate in the form of potato and white spaghetti when ingested together with bolognese sauce (167 g) in 7 NIDDM patients.
  • (5) Looking back, Bradley says he ate because he was hungry and because he liked his mother’s home-cooked food – spaghetti bolognese, lasagne, curry.
  • (6) You spend all that time wedging spinach under poached eggs and hiding carrot in Bolognese, only to find out you had it all wrong; five portions of fresh fruit and vegetables are not enough to assure good health.
  • (7) We’re feeding between 200 and 400 twice a week in Southall.” Chaunte Campbell, 23, takes home the tin of tuna donated by Robson, with a bag of provisions that also contains spaghetti bolognese, a jar of hot chocolate powder, some meatball sauce, soup, hot dogs, noodles, Aunt Bessie’s dumpling mix, rice, longlife milk, Weetos, kitchen roll, toilet roll and apple juice.
  • (8) The light-sensitive house fly pigment showed spectroscopic and chemical properties of the ommochrome pigments (Butenandt and Schäfer: Recent Progress in the Chemistry of Natural and Synthetic, Colouring Matters and Related Fields, Academic Press, New York, pp 13-33, 1962; Bolognese and Scherillo: Experientia 30:225-226, 1974).
  • (9) Blood glucose increment after white spaghetti and bolognese sauce was only approximately 50% of that seen in response to potato and bolognese sauce.
  • (10) "Following the withdrawal of Findus beef lasagne, which is produced by Comigel, we have decided to withdraw our frozen Everyday Value Spaghetti Bolognese, which is produced at the same site, as a precautionary measure.
  • (11) Be canny about it: one huge pan of tomato sauce will make lasagne and bolognese.
  • (12) "Following an alert from our French supplier, Comigel, Aldi immediately withdrew its Today's Special Frozen Beef Lasagne and Today's Special Frozen Spaghetti Bolognese from stores as a precautionary measure," it said.
  • (13) The ad campaign said that the problems that have arisen with meat is "about more than burgers and bolognese".
  • (14) There was also criticism of M&S in-store clothing ranges, the amount of sugar in its meals, and the amount of chilli in its spaghetti bolognese.
  • (15) From 17 or 18, to 20 I was also the cook on the boat, making meals on the stove in a little galley – lasagnes, roasts and spaghetti bolognese.
  • (16) Aldi said it felt "angry and let down" by its French supplier Comigel after tests on Today's Special frozen beef lasagne and Today's Special frozen spaghetti bolognese found they contained between 30% and 100% horsemeat.
  • (17) Meanwhile, Tesco becomes the latest firm to drop a major supplier after discovering a range of spaghetti bolognese ready meals contained more than 60% horsemeat.
  • (18) The next round of tests revealed that the "beef" in frozen lasagne and spaghetti bolognese made for Tesco, Aldi and Findus by a French manufacturer, Comigel, was up to 100% horse.
  • (19) The potato (200 g raw wt) with bolognese sauce (167 g) and spaghetti (50 g raw wt) with bolognese sauce (167 g) had approximately identical caloric content (435 and 447 kcal, respectively), fat (18 g each), protein (23 and 26 g, respectively), and carbohydrate (47 and 48 g, respectively).
  • (20) Coprological examinations were made on 686 owned dogs (23% of the total number of the registered dogs) in a semiurban area of the province of Bologna including the small towns of S. Agata, S. Giovanni in Persiceto, Sala Bolognese and Crevalcore.

Veal


Definition:

  • (n.) The flesh of a calf when killed and used for food.

Example Sentences:

  • (1) A sensitive color reaction after two-dimensional TLC described earlier for zeranol determination in veal samples is proposed for the detection of the zeranol metabolite zearalanone and the mycotoxin zearalenone.
  • (2) The histological findings show especially that the iron depots of the spleen were empty in all three groups and thereby in this collective no connection exists between the color of the veal and the tested dosage of iron dextran 20%.
  • (3) In all young calves and in most veal calves, they lie embedded in the sub-basilar portion of the thymus, from which they can usually be differentiated easily by their color.
  • (4) In both additional foods, subjects took in an equal amount of total purines, determined as uric acid, but RNA dominated in veal-liver, DNA in pork-spleen.
  • (5) A comparison of Hanks balanced salt solution, veal infusion broth (VIB), and charcoal viral transport medium for maintaining viability of type A influenza virus indicated approximately equal survival of virus on all three media at -70 and 4 degrees C, whereas at 25 degrees C virus survived best in VIB.
  • (6) A higher value would correspond more to a species-related keeping of veal calves than a greater width of the box.
  • (7) Other groups were inoculated with PI3 followed by veal infusion broth, or with uninfected cell culture fluid followed by veal infusion broth (controls).
  • (8) She refuses to eat veal at G8 dinners or to accept free clothes from designers.
  • (9) The 'immediate' bactericidal effect of LA-decontamination for beef, veal and pig carcasses, as well as for pig liver and veal brain, amounted to approximately 1.5 log cycles for the aerobic colony counts, strongly dependent on substrate and conditions of decontamination.
  • (10) Anyone could imitate the twice-baked potatoes at the Peddler , or turn out a veal parmesan like the Villa Capri's, but there was no way a non-Chinese person could make moo shu pork , regardless of his or her training.
  • (11) Specimens for verification were not selected completely randomly from the population of all calf antibiotic and sulfonamide test-positive animals and calves selected for testing were not chosen strictly by random sampling; therefore, extrapolation of the contents of this report to the bob veal calf industry must be done with caution.
  • (12) The object of this paper is to consider whether and to what extent a positive effect on the efficiency of the protein formation can be exerted by the application of anabolic agents using the veal calf as a model.
  • (13) 800g veal shoulder, cut into 4cm dice 1 tbsp plain flour Salt and black pepper 30g unsalted butter 60ml olive oil 1 large onion, peeled and roughly chopped 200ml dry white wine 8 large sage leaves Shaved skin of 1 lemon, plus 3 tbsp lemon juice 1 550g head puntarelle (or 2 heads white chicory, cut widthways into 3cm-long segments) 1 small celeriac, peeled and chopped into 2cm dice (500g net weight) 200g pancetta, cut into 1cm dice 20g capers For the salad 1 clove garlic, peeled and crushed 1 anchovy fillet, finely chopped 2 tsp red-wine vinegar 2 tbsp olive oil 1 white chicory, cut in half lengthways and then into long, 0.5cm thick wedges (or the rest of the puntarelle, if using) 80g rocket Toss the veal in flour seasoned with a teaspoon of salt and a good grind of pepper, until evenly coated, then tap off any excess.
  • (14) The study shows that, by the administration of 1600 mg iron as a depot injection, a better growth results with the same quality of veal.
  • (15) Certain milk replacers were reported to cause 19-nortestosterone (NT)-positive urine samples after feeding them to veal calves.
  • (16) WTO membership, if Britain moved towards freer trade, would allow it to benefit from cheaper food from outside Europe – EU prices on beef and veal are currently around 30% higher than world prices – as well as cheaper cars, textiles and other goods subject to the EU’s common external tariff.
  • (17) MG3 contained veal infusion broth, 1% yeast extract, 10% horse serum, 0.3 M sucrose, 0.2% MgSO4, 0.1% ferrous ammonium sulfate, 0.1% sodium citrate, and 2 mg of mycobactin J per liter.
  • (18) The effects of the nature of energy intake, of the slaughter weight and of the use of hormones on the quality of veal meat were studied.
  • (19) Another new spot, Victor (11 rue Victor Massé), offers a good deal for lunch, with a tasty €12 plat du jour that includes dishes such as tender veal sautéed with baby leeks and hazelnuts, and crisp rocket salad and roasted new potatoes.
  • (20) In a series of 192 N-balance studies with veal calves it was found, however, that these animals convert at an early age even more than 70 percent of the feed protein into body protein.

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