What's the difference between bone and debone?

Bone


Definition:

  • (n.) The hard, calcified tissue of the skeleton of vertebrate animals, consisting very largely of calcic carbonate, calcic phosphate, and gelatine; as, blood and bone.
  • (n.) One of the pieces or parts of an animal skeleton; as, a rib or a thigh bone; a bone of the arm or leg; also, any fragment of bony substance. (pl.) The frame or skeleton of the body.
  • (n.) Anything made of bone, as a bobbin for weaving bone lace.
  • (n.) Two or four pieces of bone held between the fingers and struck together to make a kind of music.
  • (n.) Dice.
  • (n.) Whalebone; hence, a piece of whalebone or of steel for a corset.
  • (n.) Fig.: The framework of anything.
  • (v. t.) To withdraw bones from the flesh of, as in cookery.
  • (v. t.) To put whalebone into; as, to bone stays.
  • (v. t.) To fertilize with bone.
  • (v. t.) To steal; to take possession of.
  • (v. t.) To sight along an object or set of objects, to see if it or they be level or in line, as in carpentry, masonry, and surveying.

Example Sentences:

  • (1) It is concluded that during exposure to simulated microgravity early signs of osteoporosis occur in the tibial spongiosa and that changes in the spongy matter of tubular bones and vertebrae are similar and systemic.
  • (2) In conclusion, the efficacy of free tissue transfer in the treatment of osteomyelitis is geared mainly at enabling the surgeon to perform a wide radical debridement of infected and nonviable soft tissue and bone.
  • (3) This bone could not be degraded by human monocytes in vitro as well as control bone (only 54% of control; P less than 0.003).
  • (4) It is suggested that the Japanese may have lower trabecular bone mineral density than Caucasians but may also have a lower threshold for fracture of the vertebrae.
  • (5) Osteoporosis is characterized by a reduction in bone density.
  • (6) The half-life of 45Ca in the various calcium fractions of both types of bone was 72 hours in both the control and malnourished groups except the calcium complex portion of the long bone of the control group, which was about 100 hours.
  • (7) We have addressed the effect of late intensification with autologous bone marrow transplantation on SCLC through a randomized clinical trial.
  • (8) Our results indicate that increasing the delay for more than 8 days following irradiation and TCD syngeneic BMT leads to a rapid loss of the ability to achieve alloengraftment by non-TCD allogeneic bone marrow.
  • (9) Decreased MU stops additions of bone by modeling and increases removal of bone next to marrow by remodeling.
  • (10) Pokeweed mitogen-stimulated rat spleen cells were identified as a reliable source of rat burst-promoting activity (PBA), which permitted development of a reproducible assay for rat bone marrow erythroid burst-forming units (BFU-E).
  • (11) The fibrous matrix and cartilage formed within the nonunion site transformed to osteoid and bone with increased vascularity.
  • (12) Periosteal chondroma is an uncommon benign cartilagenous lesion, and its importance lies primarily in its characteristic radiographic and pathologic appearance which should be of assistance in the differential diagnosis of eccentric lesions of bones.
  • (13) The compressive strength of bone is proportional to the square of the apparent density and to the strain rate raised to the 0.06 power.
  • (14) Furthermore echography revealed a collateral subperiosteal edema and a moderate thickening of extraocular muscles and bone periostitis, a massive swelling of muscles and bone defects in subperiosteal abscesses as well as encapsulated abscesses of the orbit and a concomitant retrobulbar neuritis in orbital cellulitis.
  • (15) Survival was independent of the type of clinical presentation and protocol employed but was correlated with the stage (P less than 0.0005), symptoms (P less than 0.025), bulky disease (P less than 0.025) and bone marrow involvement (P less than 0.025).
  • (16) There was however no difference in the cross-sectional studies and no significant deleterious effect detected of tobacco use on forearm bone mineral content.
  • (17) During the digestion of these radiolabeled bacteria, murine bone marrow macrophages produced low-molecular-weight substances that coeluted chromatographically with the radioactive cell wall marker.
  • (18) According to the finite element analysis, the design bases of fixed restorations applied in the teeth accompanied with the absorption of the alveolar bone were preferred.
  • (19) At consolidation, the distraction area was composed of lamellar trabecular and partly woven bone.
  • (20) Periodontal disease activity is defined clinically by progressive loss of probing attachment and radiographically by progressive loss of alveolar bone.

Debone


Definition:

Example Sentences:

  • (1) The protein quality and iron bioavailability of mechanically deboned turkey meat (MDT) and hand-deboned turkey meat (HDT) were determined in rats.
  • (2) A quality evaluation was made of frankfurter-type sausages made from hand and mechanically deboned meat from various parts of turkey carcasses.
  • (3) Cadmium and lead levels have been determined in meat, livers and kidneys of turkeys, in livers and kidneys of spent hens, in kidneys of broilers and in mechanically deboned poultry meat (MDPM), by dry ashing of the sample with Mg(NO3)2 followed by differential pulse anodic stripping voltammetric analysis.
  • (4) A rapid analytical procedure was investigated for measuring the fluoride content of deboned meat, using a specific ion electrode.
  • (5) Cooking has so many possible attractions for children: danger (being allowed to wield a super-sharp knife); gore (deboning a chicken thigh); or magic (baking bread), to name but a few.
  • (6) According to our findings, the greater alteration was detected in the deboned sample, obtaining the highest TBA and acidity index values of all species, on the third month of storage; then a reduction of these values was observed.
  • (7) Therefore, irradiated mechanically deboned chicken meat should be properly refrigerated and protected against contamination.
  • (8) The response to gamma radiation (0 to 3.60 kGy; 100 krad = 1 kGy) of Salmonella typhimurium was tested in otherwise sterile, mechanically deboned chicken meat (MDCM) in the absence of competing microflora.
  • (9) Effects of product form classifications, consisting of intact turkey drumsticks, dark meat trim tissue, and mechanically deboned meat, on microbiological concentrations were evaluated.
  • (10) Dieldrin ranged from none detected to 0.23 ppm in deboned and whole ground samples, the DDT range was a trace to 0.30 ppm, and PCBs ranged from 0.06 ppm to 0.79 ppm.
  • (11) A content of 0.4 per cent is suggested as the maximum permissible residue of hard bone in mechanically deboned pork, which is equivalent to a clean bone residue of approximately 1 per cent.
  • (12) The prevalence levels of antibodies to T. gondii for employees who handled meat in the deboning and sausage departments were 80% and 79% with GMT's of 412 and 340, respectively.
  • (13) Six products were included in the collaborative study: milk chocolate, raw deboned poultry meat, black pepper, soy flour, egg yolk powder, and nonfat dry milk.
  • (14) The most labour-intensive part of the factories are the cutting rooms where it is as cold as a fridge and hundreds of workers wearing face masks and gloves cut, chop, debone and rearrange parts.
  • (15) An increment of these in the deboned sample with respect to the whole fish, was also observed.
  • (16) Deboned meat which contained more lean, and less collagen, was superior in protein quality to the deboned meat obtained from bones which contained less lean and more collagen.
  • (17) A total number of 11 slaughter-houses and 14 deboning plants were studied.
  • (18) For the past 2 decades, a great deal of research has been done in fish technology, particularly in the area of mechanically deboned minced fish.
  • (19) The EIA was compared with the standard culture procedure for detection of Salmonella in 6 food types: ground black pepper, soy flour, dried whole eggs, milk chocolate, nonfat dry milk, and raw deboned turkey.
  • (20) Commercially deboned chicken backs and necks were analyzed for levels of aerobic organisms, incidence and levels of Clostridium perfringens vegetative cells and spores before and after 4-6 weeks at -23 degrees C. Initially vegetative cells were isolated more frequently than spores.

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