What's the difference between boneless and boteless?
Boneless
Definition:
(a.) Without bones.
Example Sentences:
(1) Forced four-variable regression equations were used to predict the percentage (chilled carcass weight basis) yield of boneless subprimals at the three fat trim levels as influenced by sex class, frame size, muscle score, and adjusted 12th-rib fat thickness.
(2) This study was designed to evaluate growth performance, carcass cutting yield, and processing characteristics of boneless hams and bellies from finishing pigs fed diets containing 0, 5, 10, or 20 ppm of the phenethanolamine ractopamine hydrochloride (RAC).
(3) A boneless area was found in the hard palate since the palatine fissures occupied a large area between the diastemata.
(4) Over 42% of the beef retail cuts had no external fat, and approximately 75% of all cuts were boneless.
(5) Implantation with TBA + E2 had little effect on yield of wholesale boneless cuts when expressed as a percentage of carcass weight but increased absolute weight as a small degree of marbling by 6 to 40 kg.
(6) The indications were: boneless digital stumps or partial absence of digits in symbrachydactyly and ring constriction syndrome.
(7) Either way, the “sun” is radiating the premises, where it glistens off the vacuum-packed plastic of rows of boneless, skinless breasts, sunning themselves as far as the eye could see.
(8) At slaughter, complete carcass measurements were taken and the right side of each carcass was separated into boneless wholesale cuts.
(9) That is the attitude of the typical left-winger towards imperialism, and a thoroughly flabby, boneless attitude it is .
(10) Everyone knows it’s wrong, but nobody does anything about it – just as they know that British complicity in torture and rendition from 2001 onwards was also wrong, but will again be endorsed by a boneless establishment, which believes that institutional law-breaking is an oxymoron.
(11) The BAA did not affect yield of bone-in or boneless shoulder.
(12) Proximate analysis of the boneless tissue indicated an increase (P less than .05) in extractable fat of approximately 6% for each feeding period (6.3% fat on d 0 to 25.4% on d 84).
(13) Four-variable regression equations were used to predict the percentage (chilled carcass weight basis) yield of boneless subprimals at different fat trim levels (.64, 1.27, and 2.54 cm) as influenced by sex class, frame size, muscle score, and adjusted 12th rib fat thickness.
(14) Slow roasted pork belly with fennel and lemon Serves 6 1.5kg boneless pork belly, scored 3 tsp fennel seeds Salt and black pepper Zest of 1 lemon Olive oil A good splash of white wine 1 Pat dry the pork belly with kitchen towel, then using a sharp knife score across the skin.
(15) Essentially boneless, closely trimmed (8 mm) roasts and steaks of the four major retail cuts (MRC) were made from one side of each carcass.
(16) A study was made on the fatty acid composition of dietetic ready-to-cook products of boneless chicken legs or breasts prepared by curing using several curing mixtures during frozen storage.
(17) Carcass weight and boneless forequarter and hindquarter tissue weights increased significantly between each feeding period; percent kidney, pelvic and heart fat (KPH) and yield grade did not differ (P greater than .05) until d 56 and 84, respectively.
(18) foodforaking via GuardianWitness foodforaking.co.uk Makes 15 100g sushi rice 4 boneless salmon fillets 1.5 litres vegetable or fish stock (or Japanese dashi stock if you can get it) 2 spring onions, minced 1 tbsp grated ginger 1 tbsp light soy sauce 1 tbsp mirin 100g flour 2 eggs, beaten 100g panko (Japanese) breadcrumbs Oil, for frying 1 Cook the rice following packet instructions.
(19) Independent variables that had the most influence on percentage yield of primals and boneless subprimals were adjusted 12th-rib fat thickness and sex class.
(20) The indications were boneless digital stumps with partial absence of digits and large bone defects in fingers in symbrachydactyly and ring-constriction syndrome.