What's the difference between boneless and meat?

Boneless


Definition:

  • (a.) Without bones.

Example Sentences:

  • (1) Forced four-variable regression equations were used to predict the percentage (chilled carcass weight basis) yield of boneless subprimals at the three fat trim levels as influenced by sex class, frame size, muscle score, and adjusted 12th-rib fat thickness.
  • (2) This study was designed to evaluate growth performance, carcass cutting yield, and processing characteristics of boneless hams and bellies from finishing pigs fed diets containing 0, 5, 10, or 20 ppm of the phenethanolamine ractopamine hydrochloride (RAC).
  • (3) A boneless area was found in the hard palate since the palatine fissures occupied a large area between the diastemata.
  • (4) Over 42% of the beef retail cuts had no external fat, and approximately 75% of all cuts were boneless.
  • (5) Implantation with TBA + E2 had little effect on yield of wholesale boneless cuts when expressed as a percentage of carcass weight but increased absolute weight as a small degree of marbling by 6 to 40 kg.
  • (6) The indications were: boneless digital stumps or partial absence of digits in symbrachydactyly and ring constriction syndrome.
  • (7) Either way, the “sun” is radiating the premises, where it glistens off the vacuum-packed plastic of rows of boneless, skinless breasts, sunning themselves as far as the eye could see.
  • (8) At slaughter, complete carcass measurements were taken and the right side of each carcass was separated into boneless wholesale cuts.
  • (9) That is the attitude of the typical left-winger towards imperialism, and a thoroughly flabby, boneless attitude it is .
  • (10) Everyone knows it’s wrong, but nobody does anything about it – just as they know that British complicity in torture and rendition from 2001 onwards was also wrong, but will again be endorsed by a boneless establishment, which believes that institutional law-breaking is an oxymoron.
  • (11) The BAA did not affect yield of bone-in or boneless shoulder.
  • (12) Proximate analysis of the boneless tissue indicated an increase (P less than .05) in extractable fat of approximately 6% for each feeding period (6.3% fat on d 0 to 25.4% on d 84).
  • (13) Four-variable regression equations were used to predict the percentage (chilled carcass weight basis) yield of boneless subprimals at different fat trim levels (.64, 1.27, and 2.54 cm) as influenced by sex class, frame size, muscle score, and adjusted 12th rib fat thickness.
  • (14) Slow roasted pork belly with fennel and lemon Serves 6 1.5kg boneless pork belly, scored 3 tsp fennel seeds Salt and black pepper Zest of 1 lemon Olive oil A good splash of white wine 1 Pat dry the pork belly with kitchen towel, then using a sharp knife score across the skin.
  • (15) Essentially boneless, closely trimmed (8 mm) roasts and steaks of the four major retail cuts (MRC) were made from one side of each carcass.
  • (16) A study was made on the fatty acid composition of dietetic ready-to-cook products of boneless chicken legs or breasts prepared by curing using several curing mixtures during frozen storage.
  • (17) Carcass weight and boneless forequarter and hindquarter tissue weights increased significantly between each feeding period; percent kidney, pelvic and heart fat (KPH) and yield grade did not differ (P greater than .05) until d 56 and 84, respectively.
  • (18) foodforaking via GuardianWitness foodforaking.co.uk Makes 15 100g sushi rice 4 boneless salmon fillets 1.5 litres vegetable or fish stock (or Japanese dashi stock if you can get it) 2 spring onions, minced 1 tbsp grated ginger 1 tbsp light soy sauce 1 tbsp mirin 100g flour 2 eggs, beaten 100g panko (Japanese) breadcrumbs Oil, for frying 1 Cook the rice following packet instructions.
  • (19) Independent variables that had the most influence on percentage yield of primals and boneless subprimals were adjusted 12th-rib fat thickness and sex class.
  • (20) The indications were boneless digital stumps with partial absence of digits and large bone defects in fingers in symbrachydactyly and ring-constriction syndrome.

Meat


Definition:

  • (n.) Food, in general; anything eaten for nourishment, either by man or beast. Hence, the edible part of anything; as, the meat of a lobster, a nut, or an egg.
  • (n.) The flesh of animals used as food; esp., animal muscle; as, a breakfast of bread and fruit without meat.
  • (n.) Specifically, dinner; the chief meal.
  • (v. t.) To supply with food.

Example Sentences:

  • (1) IT can, therefore, be excluded almost with certainty that the meat would contain such large amounts of hormone residues.
  • (2) There have been numerous documented cases of people being forced to seek hospital treatment after eating meat contaminated with high concentrations of clenbuterol.
  • (3) Dietary factors affect intestinal P450s markedly--iron restriction rapidly decreased intestinal P450 to beneath detectable values; selenium deficiency acted similarly but was less effective; Brussels sprouts increased intestinal AHH activity 9.8-fold, ECOD activity 3.2-fold, and P450 1.9-fold; fried meat and dietary fat significantly increased intestinal EROD activity; a vitamin A-deficient diet increased, and a vitamin A-rich diet decreased intestinal P450 activities; and excess cholesterol in the diet increased intestinal P450 activity.
  • (4) The protein quality and iron bioavailability of mechanically deboned turkey meat (MDT) and hand-deboned turkey meat (HDT) were determined in rats.
  • (5) At temperatures greater than 150 degrees C the mutagenic activity of the cooked meat increased to reach a maximum at 300 degrees C. In another series of experiments, lamb patties were cooked at 250 degrees C for 2, 4, 6, 8, 10 and 12 min.
  • (6) Instead, they say, we should only eat plenty of lean meat and fish, with fruit and raw vegetables on the side.
  • (7) Maillard reactions occurring during meat extract production was followed in order to reduce the formation of heterocyclic amines.
  • (8) A total of 202 cultures of yeasts were isolated and characterized from king crab and Dungeness crab meat.
  • (9) Specimens of human bone from the site exhibited lower strontium levels and strontium-to-calcium ratios than deer specimens from the same site, reinforcing paleodemographic evidence that the human populations that inhabited this site included substantial amounts of meat in their diets.
  • (10) But she noticed Mohamed getting smaller and sicker, until she eventually brought him to the centre, where the nuns give him F-75 – an enriched formula adapted for malnourished children, fortified porridge, plumpy nut, and soup with meat and fish.
  • (11) Strong positive associations were found in both sexes for low fruit and vegetable consumption, high intake of salted meat and "mate" ingestion.
  • (12) Japan needs to sell whale meat at a competitive price, similar to that of pork or chicken, and to do that it needs to increase its annual catch."
  • (13) Many other innovations are also being hailed as the future of food, from fake chicken to 3D printing and from algae to lab-grown meat.
  • (14) The seasonal rhythm in hypothalamo-hypophyseal-adrenal function was studied in 3-week-old, meat-hybrid chickens, bred under standard conditions, CRF content in the median eminence and ACTH content in the adenohypophysis showed the maximum in February, the minimum in August, to return practically to the February level by November.
  • (15) Eggs and chicken meat were prepared by administering 67Zn intravenously to chickens, and human milk was collected after an oral dose of 67Zn in a cola drink.
  • (16) In addition, livestock-rearing can use up to 200 times more water a kilogram of meat compared to a kilo of grain.
  • (17) We examined AMT with regard to (1) its papain activity; (2) its ability to digest meat cubes in vitro; and (3) its effect on rabbit esophageal mucosa.
  • (18) Sixty-four subjects were pair-matched for sex, age, weight and sitting systolic blood pressure, and were randomly allocated to receive one of two types of protein supplement: one containing proteins from meat, the other proteins from non-meat sources.
  • (19) These tacos, the legacy of the city's many Lebanese immigrants, a variation of shawarma , the grilled marinated meat dish popular throughout the Middle East.
  • (20) The overall failure rate for meat in 2013 in local authority testing held by the FSA was 13.5%, it said.

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