What's the difference between boneless and poultry?

Boneless


Definition:

  • (a.) Without bones.

Example Sentences:

  • (1) Forced four-variable regression equations were used to predict the percentage (chilled carcass weight basis) yield of boneless subprimals at the three fat trim levels as influenced by sex class, frame size, muscle score, and adjusted 12th-rib fat thickness.
  • (2) This study was designed to evaluate growth performance, carcass cutting yield, and processing characteristics of boneless hams and bellies from finishing pigs fed diets containing 0, 5, 10, or 20 ppm of the phenethanolamine ractopamine hydrochloride (RAC).
  • (3) A boneless area was found in the hard palate since the palatine fissures occupied a large area between the diastemata.
  • (4) Over 42% of the beef retail cuts had no external fat, and approximately 75% of all cuts were boneless.
  • (5) Implantation with TBA + E2 had little effect on yield of wholesale boneless cuts when expressed as a percentage of carcass weight but increased absolute weight as a small degree of marbling by 6 to 40 kg.
  • (6) The indications were: boneless digital stumps or partial absence of digits in symbrachydactyly and ring constriction syndrome.
  • (7) Either way, the “sun” is radiating the premises, where it glistens off the vacuum-packed plastic of rows of boneless, skinless breasts, sunning themselves as far as the eye could see.
  • (8) At slaughter, complete carcass measurements were taken and the right side of each carcass was separated into boneless wholesale cuts.
  • (9) That is the attitude of the typical left-winger towards imperialism, and a thoroughly flabby, boneless attitude it is .
  • (10) Everyone knows it’s wrong, but nobody does anything about it – just as they know that British complicity in torture and rendition from 2001 onwards was also wrong, but will again be endorsed by a boneless establishment, which believes that institutional law-breaking is an oxymoron.
  • (11) The BAA did not affect yield of bone-in or boneless shoulder.
  • (12) Proximate analysis of the boneless tissue indicated an increase (P less than .05) in extractable fat of approximately 6% for each feeding period (6.3% fat on d 0 to 25.4% on d 84).
  • (13) Four-variable regression equations were used to predict the percentage (chilled carcass weight basis) yield of boneless subprimals at different fat trim levels (.64, 1.27, and 2.54 cm) as influenced by sex class, frame size, muscle score, and adjusted 12th rib fat thickness.
  • (14) Slow roasted pork belly with fennel and lemon Serves 6 1.5kg boneless pork belly, scored 3 tsp fennel seeds Salt and black pepper Zest of 1 lemon Olive oil A good splash of white wine 1 Pat dry the pork belly with kitchen towel, then using a sharp knife score across the skin.
  • (15) Essentially boneless, closely trimmed (8 mm) roasts and steaks of the four major retail cuts (MRC) were made from one side of each carcass.
  • (16) A study was made on the fatty acid composition of dietetic ready-to-cook products of boneless chicken legs or breasts prepared by curing using several curing mixtures during frozen storage.
  • (17) Carcass weight and boneless forequarter and hindquarter tissue weights increased significantly between each feeding period; percent kidney, pelvic and heart fat (KPH) and yield grade did not differ (P greater than .05) until d 56 and 84, respectively.
  • (18) foodforaking via GuardianWitness foodforaking.co.uk Makes 15 100g sushi rice 4 boneless salmon fillets 1.5 litres vegetable or fish stock (or Japanese dashi stock if you can get it) 2 spring onions, minced 1 tbsp grated ginger 1 tbsp light soy sauce 1 tbsp mirin 100g flour 2 eggs, beaten 100g panko (Japanese) breadcrumbs Oil, for frying 1 Cook the rice following packet instructions.
  • (19) Independent variables that had the most influence on percentage yield of primals and boneless subprimals were adjusted 12th-rib fat thickness and sex class.
  • (20) The indications were boneless digital stumps with partial absence of digits and large bone defects in fingers in symbrachydactyly and ring-constriction syndrome.

Poultry


Definition:

  • (n.) Domestic fowls reared for the table, or for their eggs or feathers, such as cocks and hens, capons, turkeys, ducks, and geese.

Example Sentences:

  • (1) The present study identifies and values the costs of a hospital based outbreak of poultry-borne salmonellosis.
  • (2) This was achieved by means of postal questionnaires, coupled with the biochemical and serological examination of bacterial isolates from 91 outbreaks in poultry and from nine cases in other avian species.
  • (3) This showed that regardless of the small territory of the country the districts are sufficiently differing between each other (due to the various degrees of integration) so that they could not be grouped together by similar values of intensity of poultry breeding and epizootic conjuncture with regard to Newcastle disease.
  • (4) In one experiment, finisher diets containing 2.5, 5.0, or 10.0% of added corn oil (CO), poultry oil (PO), tallow (T), or a commercial hydrolyzed animal-vegetable fat blend (HB) were fed.
  • (5) As part of a larger study to determine the flow of Campylobacter and Salmonella from food animals to humans during 1982-83, 1,936 swabs were collected for bacteriologic study from pre-market chickens, retail poultry, and other retail meats as well as from equipment and work surfaces used to process such foods.
  • (6) Enterococcus faecalis was predominant in human and poultry faeces, Streptococcus bovis was typical of the bovine faeces and to a lesser extent also of pig faeces whereas Enterococcus durans, Ent.
  • (7) Reference limits defined herein could be used as indicators of metabolic and health conditions of a poultry farm.
  • (8) The apparent digestibility of organic matter and crude protein of poultry litter amounted to 69.8 and 82.8%, the net energy content was indicated with 474 EFUc per kg of dry matter.
  • (9) Corn-soybean breeder diets with 0, 2, 4, and 6% added poultry fat were fed from 24 to 64 wk of age.
  • (10) The author analyses the interrelationship between the hygienic prerequisites of reproduction and performance in poultry farming, with regard to their impact on human health.
  • (11) The Food and Drug Administration gave approval in 1974 for the oral administration of supplemental selenium as either sodium selenite or sodium selenate to certain classes of swine and poultry.
  • (12) The significance of these findings for poultry processing is discussed.
  • (13) This study was undertaken to supply information on Aspergillus fumigatus infection of poultry in Nigeria.
  • (14) Fresh fruit and vegetable sales rose by about 5% while fish, poultry and nuts saw similar growth.
  • (15) It may be that use of nitrofurans in the poultry industry has selected for colonization and infection with S. enteritidis PT4.
  • (16) It was found that in this country's conditions of industrial poultry raising most rational was the use of lactic acid at the rate of 0.004 per cu.
  • (17) The broilers were marketed at a federally inspected poultry processing plant.
  • (18) Systematic microbiologic control was carried out in the 1972-1975 period on an elite poultry farm whereas from the 23,724 samples studied, taken from objects of the epizootic chain forage-birds-hatchery, 78 cultures of Salmonella organisms of 14 species or 0.32 per cent of the total number of samples were isolated.
  • (19) durans were found in the small intestines of this category of poultry.
  • (20) Four commercial poultry breeder flocks that were vaccinated under field conditions against avian encephalomyelitis (AE) with commercial live or inactivated vaccine were monitored periodically by virus-neutralization testing of blood serum samples and by challenge of their progeny eggs and chicks.