What's the difference between boning and filleting?
Boning
Definition:
(p. pr. & vb. n.) of Bone
(n.) The clearing of bones from fish or meat.
(n.) The manuring of land with bones.
(n.) A method of leveling a line or surface by sighting along the tops of two or more straight edges, or a range of properly spaced poles. See 3d Bone, v. t.
Example Sentences:
(1) It is concluded that during exposure to simulated microgravity early signs of osteoporosis occur in the tibial spongiosa and that changes in the spongy matter of tubular bones and vertebrae are similar and systemic.
(2) In conclusion, the efficacy of free tissue transfer in the treatment of osteomyelitis is geared mainly at enabling the surgeon to perform a wide radical debridement of infected and nonviable soft tissue and bone.
(3) This bone could not be degraded by human monocytes in vitro as well as control bone (only 54% of control; P less than 0.003).
(4) It is suggested that the Japanese may have lower trabecular bone mineral density than Caucasians but may also have a lower threshold for fracture of the vertebrae.
(5) Osteoporosis is characterized by a reduction in bone density.
(6) The half-life of 45Ca in the various calcium fractions of both types of bone was 72 hours in both the control and malnourished groups except the calcium complex portion of the long bone of the control group, which was about 100 hours.
(7) We have addressed the effect of late intensification with autologous bone marrow transplantation on SCLC through a randomized clinical trial.
(8) Our results indicate that increasing the delay for more than 8 days following irradiation and TCD syngeneic BMT leads to a rapid loss of the ability to achieve alloengraftment by non-TCD allogeneic bone marrow.
(9) Decreased MU stops additions of bone by modeling and increases removal of bone next to marrow by remodeling.
(10) Pokeweed mitogen-stimulated rat spleen cells were identified as a reliable source of rat burst-promoting activity (PBA), which permitted development of a reproducible assay for rat bone marrow erythroid burst-forming units (BFU-E).
(11) The fibrous matrix and cartilage formed within the nonunion site transformed to osteoid and bone with increased vascularity.
(12) Periosteal chondroma is an uncommon benign cartilagenous lesion, and its importance lies primarily in its characteristic radiographic and pathologic appearance which should be of assistance in the differential diagnosis of eccentric lesions of bones.
(13) The compressive strength of bone is proportional to the square of the apparent density and to the strain rate raised to the 0.06 power.
(14) Furthermore echography revealed a collateral subperiosteal edema and a moderate thickening of extraocular muscles and bone periostitis, a massive swelling of muscles and bone defects in subperiosteal abscesses as well as encapsulated abscesses of the orbit and a concomitant retrobulbar neuritis in orbital cellulitis.
(15) Survival was independent of the type of clinical presentation and protocol employed but was correlated with the stage (P less than 0.0005), symptoms (P less than 0.025), bulky disease (P less than 0.025) and bone marrow involvement (P less than 0.025).
(16) There was however no difference in the cross-sectional studies and no significant deleterious effect detected of tobacco use on forearm bone mineral content.
(17) During the digestion of these radiolabeled bacteria, murine bone marrow macrophages produced low-molecular-weight substances that coeluted chromatographically with the radioactive cell wall marker.
(18) According to the finite element analysis, the design bases of fixed restorations applied in the teeth accompanied with the absorption of the alveolar bone were preferred.
(19) At consolidation, the distraction area was composed of lamellar trabecular and partly woven bone.
(20) Periodontal disease activity is defined clinically by progressive loss of probing attachment and radiographically by progressive loss of alveolar bone.
Filleting
Definition:
(p. pr. & vb. n.) of Fillet
(n.) The protecting of a joint, as between roof and parapet wall, with mortar, or cement, where flashing is employed in better work.
(n.) The material of which fillets are made; also, fillets, collectively.
Example Sentences:
(1) We tested 1,145 isolates from fresh and spoiling irradiated (0.0, 0.3, and 0.6 Mrad) yellow perch fillets for proteolytic activity, by the use of both media.
(2) The only vitamin D analogue found in fish oils, livers and fillets, was cholecalciferol (D3).
(3) Meticulous handling of the graft (using a Goeller trephine and Tenon's traction sutures), filleting Tenon's capsule and avoiding cautery of the graft bed may minimize graft necrosis and atrophy.
(4) I choose the halibut fillet with scallops, dauphinoise potatoes, veg melange and pesto tapenade.
(5) There were only found 6 cases of occupational dermatitis among fillet workers; 3 reacted to fish and 3 had irritant contact dermatitis.
(6) It is concluded that the shelf life of iced whole cod can be predicted using this model but not that of vacuum-packed fillets because of the greater variability of bacterial activity in packaged fish.
(7) The flour consisted in a 1.00:1.15 dry mixture of by-products from shark filleting (dt) and shrimp by products (cc).
(8) Equal portions of codfish- and perch fillets were tested.
(9) 800g veal shoulder, cut into 4cm dice 1 tbsp plain flour Salt and black pepper 30g unsalted butter 60ml olive oil 1 large onion, peeled and roughly chopped 200ml dry white wine 8 large sage leaves Shaved skin of 1 lemon, plus 3 tbsp lemon juice 1 550g head puntarelle (or 2 heads white chicory, cut widthways into 3cm-long segments) 1 small celeriac, peeled and chopped into 2cm dice (500g net weight) 200g pancetta, cut into 1cm dice 20g capers For the salad 1 clove garlic, peeled and crushed 1 anchovy fillet, finely chopped 2 tsp red-wine vinegar 2 tbsp olive oil 1 white chicory, cut in half lengthways and then into long, 0.5cm thick wedges (or the rest of the puntarelle, if using) 80g rocket Toss the veal in flour seasoned with a teaspoon of salt and a good grind of pepper, until evenly coated, then tap off any excess.
(10) Press the fillets first into the mustard and paprika, then into the crumbs.
(11) Place the turbot fillets on top and pour the white wine and fish stock on to the fillets.
(12) The initial population of this organism on fillets of high bacterial quality is uniformly below 4% and most frequently no greater than 1%.
(13) The remaining fillets failed to provoke such symptoms, even though 17 of them were tested by volunteers proven to be susceptible to scombro-intoxication.
(14) Photograph: John Carey At this stage, if you're filleting sea bass or gurnard, you'll encounter a small difficulty: the rib cage (at the head end of the fillet) bulges out a bit.
(15) The use of a digital fillet flap from an unsalvageable ring finger allowed for a one-stage procedure avoiding donor site morbidity or need for additional reconstructive surgery.
(16) Three convenience products--frozen, precooked chicken apple fritters, chicken breast fillets, and chicken patties--provided by one processor were subjectively evaluated by two taste panels of older adults, ranging in age from the sixties to middle eighties.
(17) An extract containing "unavailable" small peptides was isolated from an enzymic digest of heat-damaged cod fillet and examined for its influence on uptake of leucine in the rat small intestine, using the everted-sac technique.
(18) When the atrial septal flap is deficient at the site of an atrial septal defect, the flap is filleted to enlarge it using living tissue.
(19) It is less tender than fillet but much less expensive and often overlooked by those in search of a piece of steak to grill.
(20) But it doesn't stop there – shoppers are also stocking up on frozen salmon or cod fillets, ready-made frozen curries, chocolate-chip cookies and porridge oats.