(n.) A mucilaginous plant of the genus Borago (B. officinalis), which is used, esp. in France, as a demulcent and diaphoretic.
Example Sentences:
(1) The antiinflammatory effects of GLA administration observed in animal models, and the apparent clinical improvement experienced by 6 or 7 rheumatoid arthritis patients given borage seed oil in this open, uncontrolled study may be due in part to reduced generation of arachidonic acid oxygenation products.
(2) Diets were enriched (15% fat) with borage seed oil (23% GLA) or safflower oil (less than 1% GLA).
(3) Desaturase activity was influenced more by the black currant than by the borage diet, especially at 6 and 9 months of age.
(4) Low levels of the monoenes 22:1 and 24:1 found in some brands may indicate contamination of EPO with borage oil.
(5) Our results demonstrated that the animals supplemented with dietary fish oil had elevated levels of 20:5(n-3) in epidermal phospholipids and elevated epidermal levels of 15-hydroxyeicosapentaenoic acid (15-HEPE) [the 15-lipoxygenase product of 20:5(n-3)] compared with guinea pigs fed olive oil or borage oil.
(6) Weanling GPs were initially fed diets supplemented with olive oil (less than 0.1% EPA; less than 0.1% GLA) for 2 weeks, followed by a crossover by two sets of animals to diets supplemented with fish oil (19% EPA) or borage oil (25% GLA).
(7) The substrate for the delta 6-desaturase in borage was, therefore, the linoleate in the complex microsomal lipid phosphatidylcholine, rather than, as in animals, the acyl-CoA.
(8) For example, the leukotriene inhibition potentials (LIP) of both fish oil and borage oil were greatly enhanced when compared to controls.
(9) After diets, the PNE and vasoconstrictor responses to -40 mmHg LBNP, as well as the reflex vasodilation on its cessation, were significantly augmented by borage oil.
(10) The analysis revealed that five out of seven patients treated with borage oil showed a favourable effect with regard to the skin changes assessed by the ADASI-score.
(11) To test the hypothesis of a local modulatory effect of these PUFA in the epidermis, the basal diet of normal guinea pigs was supplemented with ethyl esters of either fish oil [rich in eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)] or borage oil [rich in gamma-linolenic acid (GLA)].
(12) Analysis of epidermal neutral lipids and phospholipids in borage oil-fed animals showed a marked increase in GLA and its elongase product, dihomogammalinolenic acid (DGLA).
(13) These data indicate that dietary borage oil has a blood pressure lowering effect in hypertensive and normotensive rats.
(14) To determine whether or not dietary GLA exerts any modulatory role on cutaneous eicosanoids, guinea pigs were fed either a control diet containing safflower oil (less than 0.5% GLA) or borage oil, a GLA-rich diet containing 25% GLA.
(15) To study their effects on cardiovascular reactivity to acute stress in man, 30 men were randomly assigned to one of three groups and given 28 day supplements of borage oil (containing 18:3n-6), fish oil (containing 20:5n-3), or olive oil (placebo).
(16) In a study on the effect of borage oil on atopic dermatitis, the value of this scoring system and of the statistical single-case analytic methods could be demonstrated.
(17) Similarly, animals supplemented with esters of borage oil preferentially incorporated dihomogammalinolenic acid (DGLA), the epidermal elongase product of GLA, into the epidermal phospholipids, which also was accompanied by epidermal accumulation of 15-hydroxyeicosatrienoic acid (15-HETrE).
(18) Interestingly, despite the lack of DGLA in SPH, this phospholipid exhibited a marked enrichment in nervonic acid (NA, 24:1n-9) from 16.2 to 24.7 mol% upon borage oil consumption.
(19) Mice were fed diets containing corn oil, borage oil or evening primrose oil or a mixture of borage and fish oils.
(20) Diets were supplemented with several dosages of oils containing either gamma-linolenic acid (GLA) (borage oil), eicosapentaenoic acid (EPA) (sardine oil), or a combination of the two in a dose-response protocol.
Forage
Definition:
(n.) The act of foraging; search for provisions, etc.
(n.) Food of any kind for animals, especially for horses and cattle, as grass, pasture, hay, corn, oats.
(v. i.) To wander or rove in search of food; to collect food, esp. forage, for horses and cattle by feeding on or stripping the country; to ravage; to feed on spoil.
(v. t.) To strip of provisions; to supply with forage; as, to forage steeds.
Example Sentences:
(1) The different hydrolytic, fermentative and methanogenic activities of these populations ensure the efficient degradation of cell wall constituent in forages (cellulose, hemicellulose, pectin) ingested by ruminants.
(2) These percentages suggest that a better fermentation took place in those silages containing forages.
(3) The hypothesis that metabolic rate, as well as foraging and recruiting activities, depend on the motivational state of the foraging bee determined by the reward at the food source is discussed.
(4) They were divided into three groups and fed the following forages during the winter of 1972-1973.
(5) We used two experimental paradigms inspired by developmental biology to study how bees obtain information on changing colony needs that results in precocious foraging.
(6) Foraging honeybees (Apis mellifera) were trained with 2 successively presented targets differing in color or odor, one of which always contained a 5-microliters drop of 50% sucrose solution and the other, a 5-microliters drop of 20% sucrose solution.
(7) Results of trials designed to determine forage production at various stocking densities may not reflect the nutritive value of the forage, but instead the severity of parasite exposure.
(8) Masticated forages followed trends similar to those of nonmasticated forages, but the effect of mastication was not consistent.
(9) Length, size, and interval between eating bouts were determined for four forages with two lactating dairy cows.
(10) The present analysis underscores the point that metabolic rate, like foraging behavior, should be thought of as evolutionarily labile.
(11) Forage contents of CP and ash showed a cubic (P less than .05) response to advancing stage of regrowth, with highest (23.6 and 11.0%, respectively) and lowest (14.7 and 9.1%, respectively) values for both fractions occurring at wk 1 and 5, respectively.
(12) Sheep placed near a highway and fed with forage from an uncontaminated area showed an increase of lead levels in the blood, comparable to that of the previous experiment.
(13) An increased cancer incidence has also been found in geographical areas with low selenium contents in forage crops (Shamberger et al 1976).
(14) An enzymatic procedure using Trichoderma viride carbohydrases, a fungal hemicellulase, and pepsin was developed to provide a laboratory method for predicting forage digestibility.
(15) Since there exist transitory forms between diametrically opposite manifestations of such behavior, possibly the process of individual acquirement of capabilities necessary for fulfilling foraging function occurs.
(16) Comparisons of these ancient Sri Lankans with other prehistoric skeletal series from South Asia and elsewhere support the hypothesis that muscular-skeletal robusticity was a significant physical adaptation of earlier hunting-foraging populations.
(17) In grass tetany, the animals generally are grazing cool-season forages in which Mg concentration or bioavailability of plant Mg is low.
(18) Treatments were 0, 2, 4, or 6% (DM basis) bleachable fancy tallow (BT) fed with 0 or 7.5% (DM basis) forage.
(19) Four crossbred wether lambs (38 kg) with permanent ruminal and abomasal cannulae were used in a 4 X 4 Latin square arrangement of treatments to determine the effect of feeding frequency (FF) on forage fiber and N utilization.
(20) In Experiment 2, 17 mature Holstein cows were used in an identical design except that alfalfa haylage was used as the forage.