What's the difference between bouillon and consomme?

Bouillon


Definition:

  • (n.) A nutritious liquid food made by boiling beef, or other meat, in water; a clear soup or broth.
  • (n.) An excrescence on a horse's frush or frog.

Example Sentences:

  • (1) The slope of the thermal inactivation curve of enterotoxin A in beef bouillon (initial pH 6.2) was found to be approximately 27.8 C (50 F) with three different concentrations of toxin.
  • (2) Results with BRILA-MUG and lactose-bouillon were compared and additional 97 samples were tested with one respectively three colonies by confirmative tests.
  • (3) On the other hand, the use of 18 hours old bouillon culture of the tester strain applied on agar with a swab was more advantageous than a swab smear from the plate culture.
  • (4) Another important source is meat extracts, consumed as gravies and meat bouillons.
  • (5) In E. coli minimal bactericidal concentrations of all 3 tetracyclines in bouillon on average were only twice as high as the minimal bacteriostatic concentrations of the drugs, tested.
  • (6) The menu was diplomatic: rind de bouillon with vegetables and pancake stripes, asparagus with veal schnitzel, followed by strawberries and ice cream and cheese and grapes, along with German wines.
  • (7) A simple method is described for breeding major spore quantities of Clostridium butyricum using a modification of Berger's iron bouillon.
  • (8) The 46-year-old came from Bouillon in southern Belgium, where his parents own the Porte de France hotel.
  • (9) The MSG content of various products ranged from approximately 0.2% in some condensed soups to 13.1% on bouillon cubes.
  • (10) Different methods for susceptibility testing of isolated bacteria are possible: agar diffusion test, agar dilution test, bouillon dilution test etc., the results of which need to be interpreted considering further aspects.
  • (11) In meat food - pork in its own sauce, the development and lecithinase activity of some strains with different doses lecithinase in the enriching bouillon is studied after cultivation of the same at room temperature for 18-20 hours.
  • (12) Storage in particular conditions was found to have a definite effect on the reliability of the API system so that a period of resuscitation of forty-eight hours in a bouillon at 37 degrees C is required to restore the cultures to normal.
  • (13) Enterotoxin A was inactivated by less heat in a pH 7.2 phosphate buffer than in beef bouillon as detected by serology.
  • (14) (2) The optimum combination of dispersion solution and culture medium was found for the various soils as follows: -Na-pyrophosphate in the soil extract and concentrated agar bouillon, respectively, for ferrallitic soils, -Na-K-tartrate solution and concentrated soil extract, respectively, for non-calcareous brown tropical soils, -Na-pyrophosphate solution in water and concentrated bouillon or soil extract, respectively, for calcareous brown tropical soils, -soil extract as a dispersion solution and as culture medium in fersiallitic sandy soils.
  • (15) Minimal bacteriostatic and minimal bactericidal concentrations of rolitetracycline, minocycline and doxycycline on 20 different E. coli serotypes and 16 staphylococcus aureus strains have been compared in bouillon and serum.
  • (16) In addition growth curves of all strains in bouillon and serum without and with antibiotics in concentrations corresponding to the minimal inhibitory concentration of each strain have been followed for 24 hours.
  • (17) Under the conditions outlined it is established that the growth of the strains is analogical to that of the bouillon, whilst their lecithinase activity shows a several-fold increase, and is dependent on the individual characteristics of the strains, and on their adaptive properties.
  • (18) Fired Up Vegetarian, Ross Dobson (Murdoch Books) Serves 4 60ml lime juice 60ml rapeseed oil ¼ tsp ground turmeric 600g firm tofu, divided into four equal portions Lime wedges, to serve For the sambal 1 tsp vegetable stock (bouillon) powder 2 makrut lime leaves, thinly sliced 2 lemongrass stems, pale part only, finely chopped 2 bird's eye chillies, finely chopped 1 banana shallot, finely chopped 2 garlic cloves, finely chopped 1 tbsp vegetable oil 1 tbsp lime juice 1 Combine the sambal ingredients in a bowl, then stir until the stock powder has dissolved.
  • (19) Subjects rated the tastes of the beverages at unfamiliar temperatures (e.g., cold bouillon) when tasting them better than they thought they would.
  • (20) Amniotic fluid or beef bouillon was administered by orogastric tube to rats that were treated either with morphine sulfate or saline, or pretreated with naltrexone, then treated with aspirin or vehicle.

Consomme


Definition:

  • (n.) A clear soup or bouillion boiled down so as to be very rich.

Example Sentences:

  • (1) The effect of MSG ingestion in consomme on the plasma glutamate concentration response was studied in normal adult subjects.
  • (2) In the first set of experiments, 300 ml beef consomme soup with or without 60 g margarine was fed to each of six volunteers, followed 20 minutes later by either a low fat solid meal or a preselected appetising meal.
  • (3) But I remember that I'd made a consomme, very clear and gorgeous, from some prawn shells.
  • (4) Moreover, addition of 360 mg monosodium glutamate to beef consomme soup had no effect on the acid secretory or gastrin response to the meal.
  • (5) Subjects consumed soup (beef consomme) preloads of a fixed size containing different concentrations of monosodium L-glutamate (MSG).
  • (6) Plasma glutamate concentrations in human subjects are markedly lower when monosodium L-glutamate (MSG) is ingested in consomme with starch than when ingested in consomme alone.

Words possibly related to "bouillon"

Words possibly related to "consomme"