Braize

Definition:

(n.) A European marine fish (Pagrus vulgaris) allied to the American scup; the becker. The name is sometimes applied to the related species.
(n.) Charcoal powder; breeze.
(n.) Braised meat.
(n.) See Braise.

Compare braize with other words:

baize vs. braize

braize vs. braze

braize vs. brazier

braise vs. braize

braize vs. charcoal

becker vs. braize

braize vs. scup

braize vs. fish

braize vs. marine