(n.) An article of food made from flour or meal by moistening, kneading, and baking.
(n.) Food; sustenance; support of life, in general.
(v. t.) To cover with bread crumbs, preparatory to cooking; as, breaded cutlets.
Example Sentences:
(1) We are the generation who saw the war,, who ate bread received with ration cards.
(2) This was due to the fact that stale bread was fed ad lib, rather than concentrates.
(3) Spoon over the dressing and eat immediately, while the tomatoes are still hot and the bread is crisp.
(4) She wanted to cook the kind of food she had eaten and prepared while living in Italy – grilled meats, bread soups, pasta.
(5) Some oligomers of N-acetyl-glucosamine were also effective in blocking the inhibitory effect of "bread" wheat gliadin peptides.
(6) 3) In all age groups the foods most ingested were: steamed rice, wakame, tofu, bread, scallions, Japanese omelette, and tomatoes.
(7) Through small and large acts of deprivation and destruction we follow the process: the removal of hope, of dignity, of luxury, of necessity, of self; the reduction of a man to a hoarder of grey slabs of bread and the scrapings of a soup bowl (wonderfully told all this, with a novelist's gift for detail and sometimes very nearly comic surprise), to the confinement of a narrow bed – in which there is "not even any room to be afraid" – with a stranger who doesn't speak your language, to the cruel illogicality of hating a fellow victim of oppression more than you hate the oppressor himself – one torment following another, and even the bleak comfort of thinking you might have touched rock bottom denied you as, when the most immediate cause of a particular stress comes to an end, "you are grievously amazed to see that another one lies behind; and in reality a whole series of others".
(8) For the consumer, it’s a convenient way to buy local groceries, everything from vegetables to fish, cheese and bread is all sold on one website and can be collected from one place.” There are now over 450 assemblies in France and Belgium, and the company is launching in Britain, Germany and Spain.
(9) But the co-founder of London's Prufrock cafe says that producing great espresso is "no more complicated than making bread".
(10) Approximately 80 g labeled bread was consumed by each subject, providing a total calcium load of 13.3 mg.
(11) The feeding test indicated a relatively low toxicity of molded bread.
(12) "So 44% of workers in South Africa are working for a loaf of bread a day," he said.
(13) During pregnancy, a mother should be encouraged to eat less saturated fat and drink few sugary drinks while eating more brown rice, brown bread and porridge, added Poston.
(14) Of 1353 cereal samples, 11.7% contained the mycotoxin; of 1372 samples of feed, 1.5%; of 368 bread samples, 17.2%; of 215 flour samples, 22.3%; of 894 porcine serum samples, 37.4%; and of 1065 human serum samples, 7.2%.
(15) In both cases the postprandial glucose response was lower after rye bread than after wheat bread.
(16) Rheological properties of flour and quality parameters of bread are changed to a greater or lesser extent, among other, by addition of free amino acids.
(17) We have studied the effects of dextrose, rice, potato, corn, and bread on postprandial plasma glucose and insulin responses in 16 subjects.
(18) A probable explanation for the well maintained serum folate levels in late pregnancy as well as in other populations studied in this report may be the high dietary intake of Iranian bread made from wheat flour of high extraction rate.
(19) Studies in normal or iron deficient adults also demonstrated a better absorption of iron from NaFeEDTA than from Fe2(SO4)3 whether these compounds were given in an aqueous solution (5 mg Fe) or with a standard meal consisting of beans, tortillas, bread, and coffee providing also a total of 5 mg Fe.
(20) A similar meal in which guar was added to the bread and pectin to the marmalade resulted in significant reductions of blood glucose at 15 min (P less than 0.002) and 30 min (P less than 0.01).
Dough
Definition:
(n.) Paste of bread; a soft mass of moistened flour or meal, kneaded or unkneaded, but not yet baked; as, to knead dough.
(n.) Anything of the consistency of such paste.
Example Sentences:
(1) 3 Tip the dough on to a clean work surface and knead well.
(2) 3 For the dough: melt the lard with 100ml water in a small pan and leave to cool slightly.
(3) "), and the Scousers ("Dey do dough, don't dey dough?").
(4) Transfer the dough to a clean work surface, punch out some of the air, then roll into a 30cm-long sausage.
(5) Tip out the risen dough onto a lightly floured worktop and punch down (knock back) to deflate.
(6) Keep kneading until the dough no longer sticks to the board.
(7) For these palmiers, however, – full of chocolate and honey – I've found the rolling method is best for keeping the filling contained in the swirls of dough and stopping it from seeping across the baking tray.
(8) The key difference is in the role of the tourier who rolls the dough out on their chilled marble slabs or tours .
(9) 4 Spread the filling over the dough in a thin layer then roll the dough into a cylinder from the longest side.
(10) When dividing the dough into pieces, you can weigh them to be sure they are all about the same.
(11) Increase the speed to medium-high and work the dough for 10 minutes more, until smooth and elastic.
(12) They don't even get to go home for a sleep because dough requires contant prodding, waiting, more prodding and worrying.
(13) Pull the dough around the filling and pinch it together at the top, then work around the edges.
(14) Singles Day in China was invented by students in the 1990s as Bachelors’ Day – a day to meet prospective partners and hang out with single friends eating deep-fried dough sticks representing the four ones in 11.11 or steamed buns which represent the dot.
(15) Add to the dough and gently incorporate by hand, mixing the cheese and jelly evenly into the dough.
(16) Roll out the dough into a rectangle, says the recipe.
(17) The sedimentation and consistency of the mixtures differed from those of the white corn flour, but without altering the capacity of dough formation to prepare arepas.
(18) The predominance of S. exiguus, its vigor in the particular acidic environment of the sour dough, and the correlation of its numbers with the leavening function constitute strong evidence on the role of this organism in the sour dough system.
(19) The antimicrobial effects of the different processes involved in the preparation of fermented maize dough porridge were assessed.
(20) Traditional fermented foods from most countries of the world may be classified into the following categories: fungal fermentation followed by brining, SSF principally using bacteria, lactic acid fermentation followed by fungal fermentation, production of fermented doughs, alcoholic fermentation, and fermented food ingredients.