What's the difference between bread and flour?

Bread


Definition:

  • (a.) To spread.
  • (n.) An article of food made from flour or meal by moistening, kneading, and baking.
  • (n.) Food; sustenance; support of life, in general.
  • (v. t.) To cover with bread crumbs, preparatory to cooking; as, breaded cutlets.

Example Sentences:

  • (1) We are the generation who saw the war,, who ate bread received with ration cards.
  • (2) This was due to the fact that stale bread was fed ad lib, rather than concentrates.
  • (3) Spoon over the dressing and eat immediately, while the tomatoes are still hot and the bread is crisp.
  • (4) She wanted to cook the kind of food she had eaten and prepared while living in Italy – grilled meats, bread soups, pasta.
  • (5) Some oligomers of N-acetyl-glucosamine were also effective in blocking the inhibitory effect of "bread" wheat gliadin peptides.
  • (6) 3) In all age groups the foods most ingested were: steamed rice, wakame, tofu, bread, scallions, Japanese omelette, and tomatoes.
  • (7) Through small and large acts of deprivation and destruction we follow the process: the removal of hope, of dignity, of luxury, of necessity, of self; the reduction of a man to a hoarder of grey slabs of bread and the scrapings of a soup bowl (wonderfully told all this, with a novelist's gift for detail and sometimes very nearly comic surprise), to the confinement of a narrow bed – in which there is "not even any room to be afraid" – with a stranger who doesn't speak your language, to the cruel illogicality of hating a fellow victim of oppression more than you hate the oppressor himself – one torment following another, and even the bleak comfort of thinking you might have touched rock bottom denied you as, when the most immediate cause of a particular stress comes to an end, "you are grievously amazed to see that another one lies behind; and in reality a whole series of others".
  • (8) For the consumer, it’s a convenient way to buy local groceries, everything from vegetables to fish, cheese and bread is all sold on one website and can be collected from one place.” There are now over 450 assemblies in France and Belgium, and the company is launching in Britain, Germany and Spain.
  • (9) But the co-founder of London's Prufrock cafe says that producing great espresso is "no more complicated than making bread".
  • (10) Approximately 80 g labeled bread was consumed by each subject, providing a total calcium load of 13.3 mg.
  • (11) The feeding test indicated a relatively low toxicity of molded bread.
  • (12) "So 44% of workers in South Africa are working for a loaf of bread a day," he said.
  • (13) During pregnancy, a mother should be encouraged to eat less saturated fat and drink few sugary drinks while eating more brown rice, brown bread and porridge, added Poston.
  • (14) Of 1353 cereal samples, 11.7% contained the mycotoxin; of 1372 samples of feed, 1.5%; of 368 bread samples, 17.2%; of 215 flour samples, 22.3%; of 894 porcine serum samples, 37.4%; and of 1065 human serum samples, 7.2%.
  • (15) In both cases the postprandial glucose response was lower after rye bread than after wheat bread.
  • (16) Rheological properties of flour and quality parameters of bread are changed to a greater or lesser extent, among other, by addition of free amino acids.
  • (17) We have studied the effects of dextrose, rice, potato, corn, and bread on postprandial plasma glucose and insulin responses in 16 subjects.
  • (18) A probable explanation for the well maintained serum folate levels in late pregnancy as well as in other populations studied in this report may be the high dietary intake of Iranian bread made from wheat flour of high extraction rate.
  • (19) Studies in normal or iron deficient adults also demonstrated a better absorption of iron from NaFeEDTA than from Fe2(SO4)3 whether these compounds were given in an aqueous solution (5 mg Fe) or with a standard meal consisting of beans, tortillas, bread, and coffee providing also a total of 5 mg Fe.
  • (20) A similar meal in which guar was added to the bread and pectin to the marmalade resulted in significant reductions of blood glucose at 15 min (P less than 0.002) and 30 min (P less than 0.01).

Flour


Definition:

  • (n.) The finely ground meal of wheat, or of any other grain; especially, the finer part of meal separated by bolting; hence, the fine and soft powder of any substance; as, flour of emery; flour of mustard.
  • (v. t.) To grind and bolt; to convert into flour; as, to flour wheat.
  • (v. t.) To sprinkle with flour.

Example Sentences:

  • (1) The physical effects of chlorination as demonstrated by experiments with batters and cakes and by physicochemical observations of flour and its fractions are also considered.
  • (2) Basic foodstuffs, such as flour, sugar and edible oils, are heavily subsidised.
  • (3) Soybean proteins are widely used in human foods in a variety of forms, including infant formulas, flour, protein concentrates, protein isolates, soy sauces, textured soy fibers, and tofu.
  • (4) Nevertheless, the food conversion index of the chicks consuming the diet prepared with fish silage proved to be better that the conversion index of the diet prepared with fish and soy flours.
  • (5) Pancreatic growth was studied after partial resection of the normal-sized pancreas in rats fed heated soya flour (HSF) or the enlarged gland in rats fed raw soya flour (RSF).
  • (6) Similarly, changes were observed in the distribution of the apparent molecular weights of gliadins from heated flours by using gel electrophoresis (SDS-PAGE).
  • (7) In another experiment the effect of cooking-extrusion on lupine flour (L. albus) was investigated and the chemical composition, protein efficiency ratio, methionine supplementation and digestibility of the protein were measured.
  • (8) Specific anti-wheat, rye and barley flour IgE antibodies were found by RAST.
  • (9) Scoop some of the flour mixture over the top of each piece and press down with the back of your hand, making sure it's completely coated.
  • (10) Urinary and fecal estrogen excretion were studied in male rats fed a non-fiber wheat starch diet (dietary fiber less than 1%; NF group; n = 4), a low-fiber wheat flour diet (dietary fiber 2%; LF group; n = 4) or a high-fiber wheat bran diet (dietary fiber 11.6%; HF group; n = 3).
  • (11) It is concluded that vitamin-D deficiency in Asian immigrants could be substantially reduced by fortification of chupatty flour with vitamin D.
  • (12) It is possible that the reduction in this enzyme may be of some importance in determining the susceptibility of the pancreas to carcinogenesis observed with long term soy flour feeding.
  • (13) Under an abandoned flour mill and in a "howling, freezing" power station, he had "eaten sandwiches and coffee coated thick with dust".
  • (14) On the other hand, introduction of the mixed protein into a diet based on flour plus tuna sterilized at 115 degrees C for 90 minutes, was not capable of maintaining the optimum patterns for weight evolution.
  • (15) Of 1353 cereal samples, 11.7% contained the mycotoxin; of 1372 samples of feed, 1.5%; of 368 bread samples, 17.2%; of 215 flour samples, 22.3%; of 894 porcine serum samples, 37.4%; and of 1065 human serum samples, 7.2%.
  • (16) The above results indicate that proteases S1, S2, S3 and S4 from defatted soybean flour can be classified as acid proteases.
  • (17) Absurdly, the shops lack local staples – sugar, milk, flour – but are well stocked with subsidised imports such as single-malt whisky and Italian panettone.
  • (18) Rheological properties of flour and quality parameters of bread are changed to a greater or lesser extent, among other, by addition of free amino acids.
  • (19) When flours are heated below 80 degrees C the chromatograms showed no significant change.
  • (20) 3 children required hospitalization for intravenous therapy, but the rest responded well to the rice flour based ORS.