(v. t.) To prepare, as beer or other liquor, from malt and hops, or from other materials, by steeping, boiling, and fermentation.
(v. t.) To prepare by steeping and mingling; to concoct.
(v. t.) To foment or prepare, as by brewing; to contrive; to plot; to concoct; to hatch; as, to brew mischief.
(v. i.) To attend to the business, or go through the processes, of brewing or making beer.
(v. i.) To be in a state of preparation; to be mixing, forming, or gathering; as, a storm brews in the west.
(n.) The mixture formed by brewing; that which is brewed.
Example Sentences:
(1) It arguably became too comfortable for Rodgers' team, with complacency and slack defending proving a dangerous brew.
(2) Diana of the sapphire eyes was rated more perfect than Botticelli's Venus and attracted Bryan Guinness, heir to the brewing fortune, as soon as she was out in society.
(3) YEp plasmid stability in the presence of either Saccharomyces cerevisiae laboratory strain 2-microns DNA, or lager brewing yeast 2-microns DNA in the same genetic background, was compared under non-selective culture conditions.
(4) Beer had been brewed at the site continuously since the 16th century, in 1831 becoming the home of brewers Young & Co, which maintained the pub that gave the brewery its name.
(5) Mohammed Salama, 23, an Al Ahly ultra whose leg was broken in the stadium riot, said it became clear at half-time in the match between the two historical foes that trouble was brewing.
(6) Camden Town is a creative business with a great range of brands that will complement our existing portfolio.” Mark Benner, managing director of the Society of Independent Brewers (Siba) said: “As craft beer continues to grow in popularity and steal market share we are likely to see more global brewers looking to take over craft breweries, something which makes membership to Siba even more important for breweries looking to differentiate themselves, as consumers look to seek out truly independent craft brewed beers.” • This article was amended on 21 December 2015 because Guinness is owned by Diageo, not SAB Miller as an earlier version said.
(7) Presently a serious disagreement is brewing between the contested president, Mahmoud Ahmadinejad , and the speaker of parliament, Ali Larijani, over government subsidies.
(8) As such, only in localised situations, where a popular revolt has long been brewing against cartel politics – Tower Hamlets or Bradford, for instance – has the left made a breakthrough.
(9) Having effectively achieved its goal to promote cask ale as “real” ale (more than 11,000 real ales are now brewed in the UK ), the 45-year-old organisation has been enduring an identity crisis, and is looking to its members for a solution .
(10) Avery has built its reputation on several well-liked bottled beers and a whole lot more taproom-only brews, usually among Boulder's most adventurous and varied.
(11) There's a vintage woodburing stove, no TV, a seafood menu rich in local produce, including Glenbeigh oysters, and a top-notch brew on draught in Tom Crean's lager, the sole beer made by Dingle Brewing Company (dinglebrewingcompany.com).
(12) This company allows customers to brew their own beer on its premises, rather than having to find space for the equipment at home.
(13) Fecundability of 104 healthy women attempting to become pregnant was halved by consumption of the equivalent of 1 cup of brewed coffee or more daily.
(14) Keurig Green Mountain, the single-serving coffee magnate, claims that its latest coffee brewing system, Keurig 2.0, “brings consumers more choice than ever”.
(15) During holding of coffee brews at elevated temperature, quinide is slowly hydrolysed.
(16) Opposition to Obama’s trade agreement has been brewing among congressional Democrats, whose concerns include the protection of US jobs, safe conditions for workers, and currency manipulation.
(17) Two preparations of coffee (instant coffee and freeze-dried home-brew coffee) were tested in different mutagenicity assays in germ cells as well as in somatic cells of Drosophila melanogaster.
(18) Updated at 5.02am GMT 4.48am GMT A tweet from the Australian Financial Review’s political correspondent Phillip Coorey: Phillip Coorey (@PhillipCoorey) Thunderstorm brewing over Parl House.
(19) A more intensive use of the potential of brewing yeasts in the biotechnological process of brewing is based on the knowledge of the genetic background of these microorganisms.
(20) This is why my Twitter and Facebook feeds – which consist mostly of people who brew, sell or drink beer – are scornful when I announce I'm working a one-off shift in the Rose and Crown, in Stoke Newington, north London.
Ferment
Definition:
(n.) That which causes fermentation, as yeast, barm, or fermenting beer.
(n.) Intestine motion; heat; tumult; agitation.
(n.) A gentle internal motion of the constituent parts of a fluid; fermentation.
(n.) To cause ferment of fermentation in; to set in motion; to excite internal emotion in; to heat.
(v. i.) To undergo fermentation; to be in motion, or to be excited into sensible internal motion, as the constituent oarticles of an animal or vegetable fluid; to work; to effervesce.
(v. i.) To be agitated or excited by violent emotions.
Example Sentences:
(1) Thirty-two strains of pectin-fermenting rumen bacteria were isolated from bovine rumen contents in a rumen fluid medium which contained pectin as the only added energy source.
(2) We investigated the possible contribution made by oropharyngeal microfloral fermentation of ingested carbohydrate to the generation of the early, transient exhaled breath hydrogen rise seen after carbohydrate ingestion.
(3) The cell fermentation culture with a stabilized pH value was better than the culture with the pH value changing spontaneously on saponin content, growth rate and biomass.
(4) Forty-five enteropathogenic (enteropathogenic Escherichia coli-like) strains isolated in commercial rabbit farms were subdivided into four biotypes with the help of six carbohydrate fermentation tests, ornithine decarboxylase tests, and motility tests.
(5) The different hydrolytic, fermentative and methanogenic activities of these populations ensure the efficient degradation of cell wall constituent in forages (cellulose, hemicellulose, pectin) ingested by ruminants.
(6) The addition of sodium bicarbonate to gum containing sorbitol markedly enhanced its capacity to cause and maintain an elevation of interproximal plaque pH previously lowered by exposure to fermentable carbohydrate.
(7) The test organisms included 218 gram-negative fermentative clinical isolates.
(8) An investigation was done on the action in vitro of two pharmaceutical preparations containing Bi, De Nol and Pepto Bismol, on the fermentative capacity of intestinal bacteria.
(9) Acid production by carbohydrate fermentation increases urease production by Klebsiella: pH 4 is the most convenient pH for urease synthesis by these bacteria.
(10) These percentages suggest that a better fermentation took place in those silages containing forages.
(11) These swine were compared to four groups fed the medicated diet to determine the effect of duration of treatment and degree of animal isolation on the persistence of resistance in lactose-fermenting enteric organisms.
(12) These cocultures can be considered as metabolic associations, where the Bacillus produces degradation and fermentation products of pectin, which can be used by Azospirillum species.
(13) To show the decisive role of the inoculum parameters in regulation of the specificity of the secondary synthesis, the dynamics of accumulation of certain metabolites forming from glucose along with the main antibiotic and the activity of the key enzymes of the carbohydrate metabolism during the culture growth in the fermentation media were studied.
(14) When fermented in preferential media it produces geldanamycin, nigericin, nocardamine, and a libanamycin-like activity.
(15) Aerobic growth of even the latter strain was largely fermentative (ca.
(16) In trial with adult wethers and weaned lambs the effect of enzymatic preparation Pektofoetidin G3x (mostly pectinase and cellulase) on rumen fermentation was studied.
(17) Microbial fermentation and nutrient degradation in the rumen were reduced by saponins.
(18) The increase in membrane resistance at low pH allowed S. bovis to maintain its membrane potential and expend less energy when its ability to ferment glucose was impaired.
(19) Changes in the fermentative activity of C. albicans as dependent on the incubation time with the antibiotic were studied.
(20) The level of lactate dehydrogenase, which is dependent upon ketohexose diphosphate for activity, decreased as fermentation became heterolactic with Streptococcus lactis ML(3).