(n.) Water saturated or strongly impregnated with salt; pickle; hence, any strong saline solution; also, the saline residue or strong mother liquor resulting from the evaporation of natural or artificial waters.
(n.) The ocean; the water of an ocean, sea, or salt lake.
(n.) Tears; -- so called from their saltness.
(v. t.) To steep or saturate in brine.
(v. t.) To sprinkle with salt or brine; as, to brine hay.
Example Sentences:
(1) Eukaryotic ribosomes were isolated from the cryptobiotic embryos and from the further-developed free-swimming nauplii of the brine shrimp Artemia salina.
(2) Larval salt glands isolated from the naupliar brine shrimp (Artemia salina) were examined using light microscopy and scanning and transmission electron microscopy.
(3) We investigated the toxicity of 32 different mycotoxins, 7 macrolides, not 3 other fungal metabolites to Artemia saline (Brine Shrimp) larvae.
(4) One group underwent an iodine-balneotherapeutic programme (therapeutic exercises, baths, packages, inhalations), the other group additionally received an iodine brine drinking cure.
(5) Brine shrimp growth under these conditions was monitored by measuring body lengths during a 7-day exposure period.
(6) Her remarks came in response to a question from Steve Brine, the MP for Winchester.
(7) Stool specimens from a sample of schoolchildren at six schools in Kweneng District were examined for hookworm infection, using the brine flotation method.
(8) The extracellular haemoglobins (Mr 260 000) of the brine shrimp Artemia sp.
(9) Plasma catalase and plasma GSH-Px were significantly raised only in the group drinking iodine brine, while erythrocyte GSH-Px and the amount of the lipid peroxidation product malonyl dialdehyde were unchanged.
(10) Isotubulin diversity and the synthesis of tubulin were examined during development of the brine shrimp, Artemia.
(11) The eight cases, six in Israel and two in New York City, resulted from the consumption of ribbetz or kapchunka, a freshwater whitefish soaked in brine and air-dried, that was processed commercially in New York.
(12) Crude toxin preparations from culture filtrates or extracts of the inoculated rice were tested for toxicity to brine shrimp larvae and tobacco mesophyll protoplasts.
(13) There was a difference of about a 100-fold and 20-fold, respectively, between 4,15-DAS and 3-MAS in dermal toxicity and brine-shrimp toxicity, as well as a difference of more than 16-fold between 4,15-DAS and 3,4-DAS in chick toxicity.
(14) Traditional fermented foods from most countries of the world may be classified into the following categories: fungal fermentation followed by brining, SSF principally using bacteria, lactic acid fermentation followed by fungal fermentation, production of fermented doughs, alcoholic fermentation, and fermented food ingredients.
(15) Some say it's best to bang them against a stone wall or step, others that they should be brined, and others still advocate popping a wine cork into the cooking pot.
(16) The identities of the P1 and P2 cDNAs were confirmed by the strong similarities of their encoded amino acid sequences to published primary structures of the homologous rat, brine shrimp, and Saccharomyces cerevisiae proteins.
(17) The growth is found also in natural brine if the content of salts is 127--230 g per litre.
(18) 84, 69--77] were found to cross-react with reticulocyte eEF-Ts, suggesting extensive structural homology between brine shrimp and rabbit eEF-Ts.
(19) Dessicated and encysted gastrulae of the brine shrimp Artemia salina remain metabolically dormant until they are rehydrated.
(20) Forty brine samples used for submersion salting of mozzarella cheese in a dairy industry in the State of S. Paulo, Brazil, were analysed for the purpose of discovering the variation in the physical, chemical and microbiological characteristics observed over their period of utilization.
Marinade
Definition:
(n.) A brine or pickle containing wine and spices, for enriching the flavor of meat and fish.
Example Sentences:
(1) The remaining steaks were treated fresh; one-half were subjected to a 150 mM CaCl2 marinade for 48 h. Frozen steaks were thawed and subjected to the same treatment.
(2) Through the flavoursome marinade, you could still taste the freshness of the fish.
(3) One happy online user described the marinades thus: "Turns ordinary, boring, everyday chicken into a Festival of Chicken, complete with chicken-skin streamers and party giblets".
(4) Aspects of home use reported in this study include the wrapping and covering of foods such as cheese, cooked meats, sandwiches, cakes, fresh fruit and vegetables; the use of films during food preparation such as marinading; covering during microwave reheating of previously prepared foods, and covering during microwave cooking.
(5) Its tenets were a marinade of Marinetti and his influences, poetical and political, acknowledged and unacknowledged, among them Walt Whitman's "Song of Myself" and émile Zola's "J'accuse", Henri Bergson's élan vital and Georges Sorel's Reflections on Violence 1.
(6) Miss South ( northsouthfood.com ) Serves 4 1kg beef short ribs For the marinade 4cm piece of root ginger, finely grated 1 tbsp maple syrup, honey or treacle 4 tsp Marmite 1 tbsp kecap manis (Malaysian sweet soy sauce) Juice of 1 lime 1 tbsp Chinese five-spice powder 1 Make your marinade by mixing all the ingredients together in a shallow dish: it should be thick enough to stick to the meat, but not gloopy, so add more lime juice if necessary.
(7) Cover and refrigerate for at least an hour for a light marinade or 4 hours in total if you want the fish to be completely "cooked".
(8) Add the juice of 2 limes and leave to marinade for 3 minutes.
(9) Tarraon vinegar A great thing for pepping up dressings and marinades, and incredibly easy to do.
(10) If using the oven, pour off the excess marinade, cover the dish with foil and cook for 4-5 hours until very tender.
(11) Raw seafood "cooked" in a marinade of tiger's milk (leche de tigre, usually a mix of lime, chilli, salt), which, thanks to London restaurants such as Lima and Ceviche, is establishing itself here.
(12) Interview by Mina Holland Shime saba and shiso ura hosomaki A small inside-out roll with mackerel, shiso leaves and white sesame seeds Makes 4-6 rolls (24-36 pieces) For the sushi rolls a sushi mat (if using a bamboo mat, cover it tightly with clingfilm to stop the rice sticking in the grooves) a bowl of cold water to stop rice sticking to your hands marinated mackerel 2 x 100g fillets (see below) nori 2-3 sheets sushi rice 4-6 handfuls (roughly 320-480g) white sesame seeds 4-6 tsp shiso leaves or coriander leaves 6-9 cut in half lengthways For the marinated mackerel mackerel fillets 2 x 100g fillets sea salt 2 big handfuls (60g) rice vinegar or brown rice vinegar 400-500ml (or sufficient to cover the fillets) For the sushi rice Japanese rice 3 cups water 3 cups rice vinegar or brown rice vinegar 120ml sugar 3 tbsp sea salt 1 tbsp Step one: Marinade, soak and slice Step one.
(13) Foster’s have finally called time on the two beach-bum agony aunts so marinaded in blokey Aussie banter they could legitimately be called ripperologists.
(14) Add the tomato and coriander to the fish and gently mix together, adding some of the marinade back into the fish if it looks dry.
(15) Their flesh also has a naturally neutral flavour that is very receptive to absorbing the flavours of a strong marinade.
(16) It's a version of the piri-piri marinade used on chicken in Portuguese restaurants the world over, which was created by Portuguese settlers in Africa: they used local chillis (Nando's favours chillis from Mozambique), known as pili-pili in Swahili.
(17) Serves 4 12 chicken wings, tips removed tahini sauce (see below) 1 small bunch of fresh flat-leaf parsley, leaves picked from the stalks sea salt and black pepper For the marinade: 3 garlic cloves, crushed with salt 1 tsp paprika 1 tsp freshly ground cumin 1 lemon 2 tbs good tahini paste from a jar 1 tbs olive oil For the tahini: 2 garlic cloves 3 tbs good tahini paste from a jar juice of a lemon 5 tbs water sea salt and black pepper In a large bowl, mix together the marinade ingredients.
(18) When the spring onions are cooked, remove from the pan, add the reserved marinade from the steak and let it sizzle up before pouring over the warm beans.
(19) Cases of food poisoning after consumption of fried fish in marinades are often caused by increased content of histamine.
(20) Often marinaded or braised, it can also be grilled or shallow fried as you would a piece of rump.