What's the difference between brine and salt?

Brine


Definition:

  • (n.) Water saturated or strongly impregnated with salt; pickle; hence, any strong saline solution; also, the saline residue or strong mother liquor resulting from the evaporation of natural or artificial waters.
  • (n.) The ocean; the water of an ocean, sea, or salt lake.
  • (n.) Tears; -- so called from their saltness.
  • (v. t.) To steep or saturate in brine.
  • (v. t.) To sprinkle with salt or brine; as, to brine hay.

Example Sentences:

  • (1) Eukaryotic ribosomes were isolated from the cryptobiotic embryos and from the further-developed free-swimming nauplii of the brine shrimp Artemia salina.
  • (2) Larval salt glands isolated from the naupliar brine shrimp (Artemia salina) were examined using light microscopy and scanning and transmission electron microscopy.
  • (3) We investigated the toxicity of 32 different mycotoxins, 7 macrolides, not 3 other fungal metabolites to Artemia saline (Brine Shrimp) larvae.
  • (4) One group underwent an iodine-balneotherapeutic programme (therapeutic exercises, baths, packages, inhalations), the other group additionally received an iodine brine drinking cure.
  • (5) Brine shrimp growth under these conditions was monitored by measuring body lengths during a 7-day exposure period.
  • (6) Her remarks came in response to a question from Steve Brine, the MP for Winchester.
  • (7) Stool specimens from a sample of schoolchildren at six schools in Kweneng District were examined for hookworm infection, using the brine flotation method.
  • (8) The extracellular haemoglobins (Mr 260 000) of the brine shrimp Artemia sp.
  • (9) Plasma catalase and plasma GSH-Px were significantly raised only in the group drinking iodine brine, while erythrocyte GSH-Px and the amount of the lipid peroxidation product malonyl dialdehyde were unchanged.
  • (10) Isotubulin diversity and the synthesis of tubulin were examined during development of the brine shrimp, Artemia.
  • (11) The eight cases, six in Israel and two in New York City, resulted from the consumption of ribbetz or kapchunka, a freshwater whitefish soaked in brine and air-dried, that was processed commercially in New York.
  • (12) Crude toxin preparations from culture filtrates or extracts of the inoculated rice were tested for toxicity to brine shrimp larvae and tobacco mesophyll protoplasts.
  • (13) There was a difference of about a 100-fold and 20-fold, respectively, between 4,15-DAS and 3-MAS in dermal toxicity and brine-shrimp toxicity, as well as a difference of more than 16-fold between 4,15-DAS and 3,4-DAS in chick toxicity.
  • (14) Traditional fermented foods from most countries of the world may be classified into the following categories: fungal fermentation followed by brining, SSF principally using bacteria, lactic acid fermentation followed by fungal fermentation, production of fermented doughs, alcoholic fermentation, and fermented food ingredients.
  • (15) Some say it's best to bang them against a stone wall or step, others that they should be brined, and others still advocate popping a wine cork into the cooking pot.
  • (16) The identities of the P1 and P2 cDNAs were confirmed by the strong similarities of their encoded amino acid sequences to published primary structures of the homologous rat, brine shrimp, and Saccharomyces cerevisiae proteins.
  • (17) The growth is found also in natural brine if the content of salts is 127--230 g per litre.
  • (18) 84, 69--77] were found to cross-react with reticulocyte eEF-Ts, suggesting extensive structural homology between brine shrimp and rabbit eEF-Ts.
  • (19) Dessicated and encysted gastrulae of the brine shrimp Artemia salina remain metabolically dormant until they are rehydrated.
  • (20) Forty brine samples used for submersion salting of mozzarella cheese in a dairy industry in the State of S. Paulo, Brazil, were analysed for the purpose of discovering the variation in the physical, chemical and microbiological characteristics observed over their period of utilization.

Salt


Definition:

  • (n.) The chloride of sodium, a substance used for seasoning food, for the preservation of meat, etc. It is found native in the earth, and is also produced, by evaporation and crystallization, from sea water and other water impregnated with saline particles.
  • (n.) Hence, flavor; taste; savor; smack; seasoning.
  • (n.) Hence, also, piquancy; wit; sense; as, Attic salt.
  • (n.) A dish for salt at table; a saltcellar.
  • (n.) A sailor; -- usually qualified by old.
  • (n.) The neutral compound formed by the union of an acid and a base; thus, sulphuric acid and iron form the salt sulphate of iron or green vitriol.
  • (n.) Fig.: That which preserves from corruption or error; that which purifies; a corrective; an antiseptic; also, an allowance or deduction; as, his statements must be taken with a grain of salt.
  • (n.) Any mineral salt used as an aperient or cathartic, especially Epsom salts, Rochelle salt, or Glauber's salt.
  • (n.) Marshes flooded by the tide.
  • (n.) Of or relating to salt; abounding in, or containing, salt; prepared or preserved with, or tasting of, salt; salted; as, salt beef; salt water.
  • (n.) Overflowed with, or growing in, salt water; as, a salt marsh; salt grass.
  • (n.) Fig.: Bitter; sharp; pungent.
  • (n.) Fig.: Salacious; lecherous; lustful.
  • (v. t.) To sprinkle, impregnate, or season with salt; to preserve with salt or in brine; to supply with salt; as, to salt fish, beef, or pork; to salt cattle.
  • (v. t.) To fill with salt between the timbers and planks, as a ship, for the preservation of the timber.
  • (v. i.) To deposit salt as a saline solution; as, the brine begins to salt.
  • (n.) The act of leaping or jumping; a leap.

Example Sentences:

  • (1) Samples are hydrolyzed with Ba (OH)2, and the hydrolysate is passed through a Dowex-50 column to remove the salts and soluble carbohydrates.
  • (2) Ursodeoxycholate was the only dihydroxy bile salt which was able to solubilize phospholipid (although not cholesterol) below the critical micellar concentration.
  • (3) Furthermore, recent investigations into the pharmacokinetics of lithium salts are dealt with.
  • (4) The influence of calcium ions on the electrophoretic properties of phospholipid stabilized emulsions containing various quantities of the sodium salts of oleic acid (SO), phosphatidic acid (SPA), phosphatidylinositol (SPI), and phosphatidylserine (SPS) was examined.
  • (5) The role of adrenergic agents in augmenting proximal tubular salt and water flux, was studied in a preparation of freshly isolated rabbit renal proximal tubular cells in suspension.
  • (6) An investigation of the constitutive ions of salts revealed that their effects were additive only in the case of salts that have no specific binding capability.
  • (7) Benzyloxycarbonylarginine p-nitrophenyl ester and other activated esters of N-a-sustituted arginine salts may be useful reagents for introduction of trypsin-labile protecting groups into peptide fragments for purpose of polypeptide semi-synthesis.
  • (8) The association constants K'A, KN, and K'N in the scheme (see article), were determined for the magnesium salts of ADP, adenyl-5'-yl imidodiphosphate AMP-P(NH)P, and PPi.
  • (9) In contrast to this, adrenalectomy decreased ANP levels markedly in the organum vasculosum laminae terminalis and preoptic periventricular nucleus, which are reportedly involved in the central regulation of salt and water homeostasis.
  • (10) For routine use, 50 mul of 12% BTV SRBC, 0.1 ml of a spleen cell suspension, and 0.5 ml of 0.5% agarose in a balanced salt solution were mixed and plated on a microscope slide precoated with 0.1% aqueous agarose.
  • (11) Transcription studies in vitro on repression of the tryptophan operon of Escherichia coli show that partially purified trp repressor binds specifically to DNA containing the trp operator with a repressor-operator dissociation constant of about 0.2 nM in 0.12 M salt at 37 degrees , a value consistent with the extent of trp operon regulation in vivo.
  • (12) Mixed micelles of bile salt and phospholipids inhibit the lipase-colipase-catalysed hydrolysis of triacylglycerols.
  • (13) The first one is a region with iodine insufficiency; the second one is a region where the people use table salt in excess.
  • (14) One cellulase is buffer-soluble, the other buffer-insoluble but extractable with high salt concentrations.
  • (15) If salt fluoridation could also be generalized, caries levels could be reduced to a fraction of their initial values.
  • (16) The major lipase in human milk is dependent on bile salts for activity and probably participates in intestinal digestion of milk lipids in the newborn.
  • (17) The strain was resistant to bile salts in TCBS medium and demonstrated several properties from a borderline of two Vibrio and Aeromonas species.
  • (18) Sodium taurolithocholate, a monohydroxy bile salt, does not affect the CD spectrum of CEase, and neither the di- or the monohydroxy bile salt activates the enzyme.
  • (19) It is therefore suggested that salt water adaptation triggers a cellular reorganization of the epithelium in such a way that leaky junctions (a low resistance pathway) appear at the apex of the chloride cells.
  • (20) Depending on the differential sensitivity of nuclear T-ag to extraction by salt and detergent, nuclear T-ag could be separated into nucleoplasmic T-ag, salt-sensitive T-ag and matrix-bound T-ag subclasses.