(n.) A tumult; a noisy quarrel; a disturbance; a brawl; contention; discord, either between individuals or in the state.
(v. t.) To cook by direct exposure to heat over a fire, esp. upon a gridiron over coals.
(v. t.) To subject to great (commonly direct) heat.
(v. i.) To be subjected to the action of heat, as meat over the fire; to be greatly heated, or to be made uncomfortable with heat.
Example Sentences:
(1) Mutagens detectable by Salmonella typhimurium TA98, after activation by liver S-9 fraction, are formed when meat is cooked by frying, broiling and boiling.
(2) Frying or broiling of meat or fish yields powerful genotoxic carcinogens such as 2-amino-3-methylimidazo[4,5-f]quinoline (IQ) and related amino-imidazo azaarene carcinogens.
(3) Further studies appear warranted to determine whether some of the adverse effects of environmental carcinogens, as found in cigarette smoke, charcoal-broiled meats, and industrial wastes, might be alleviated by dietary intervention.
(4) A high pressure liquid chromatographic procedure has been developed and applied to the analysis of polycyclic aromatic hydrocarbons (PAH's) in 70 samples of smoked food products commercially available in Canada, and in 6 charcoal broiled meats.
(5) Initial applications have been demonstrated in the analysis of 2-amino-3-methylimidazo[4,5-f]quinoline (IQ) and 2-amino-3,4-dimethylimidazo[4,5-f]quinoline (MeIQ) in broiled salmon flesh.
(6) The ratios of the average concentrations of APAP in plasma to those of phenacetin markedly increased after the charcoal-broiled beef diet.
(7) Treatment of broiled chicken with 0.5-3 mM nitrite, which is a physiologically feasible concentration in the human stomach under some conditions, induced direct-acting mutagenicity.
(8) Sugimura and associates discovered new types of mutagens as heterocyclic amines that are formed during frying or broiling of meats and fish.
(9) We have synthesized 11 heterocyclic aromatic amines with chemical structures related to that of 2-amino-3-methylimidazo [4,5-f] quinoline (IQ), a potent mutagen occurring in broiled sardines, fried beef and beef extract.
(10) The rat granuloma pouch assay was used to assess the in vivo mutagenic potential of 2-amino-3-methyl-imidazo[4,5-f]quinoline (IQ), a heterocyclic aromatic amine which is formed during the frying of meat and broiling of fish.
(11) Initial application is demonstrated in the analysis of 2-amino-3-methylimidazo[4,5-f]quinoline (IQ) and 2-amino-3,4-dimethylimidazo[4,5-f]quinoline (MeIQ) in broiled salmon.
(12) Smoke formed during pan-broiling of lean pork was recovered at 3 different pan temperatures: 200, 250 and 300 degrees C, using an efficient device for collection of aerosol and volatiles.
(13) The addition of bran reduced BPH activity to 65% of that observed with the fiber-free, charcoal-broiled beef diet.
(14) Participants who achieved the greatest success reported substituting baking and broiling for frying as their method of food preparation, exercising routinely, eating smaller portions of food, and setting goals for weight loss.
(15) The effect of cooking time on mutagenic activity in crust, pan residue and smoke from pan-broiled pork patties was studied in the Ames Salmonella mutagenicity test system.
(16) The meat mutagens are usually produced in the crust of animal foods during frying, broiling, and baking.
(17) The flavour of the broiled meat indicated deterioration after 11 days of storage.
(18) High levels of mutagenic activity are formed rapidly when frying, or more slowly during broiling.
(19) The central and eastern parts of the state are ribbed with dry mountain ranges and wide, high deserts, broiling in summer and freezing in winter.
(20) Four test were performed to each patient with the intake of: (a) 400 ml of water, (b) 100 g (c) 300 g and (d) 500 g of broiled stems of O. streptacantha Lem.
Roast
Definition:
(v. t.) To cook by exposure to radiant heat before a fire; as, to roast meat on a spit, or in an oven open toward the fire and having reflecting surfaces within; also, to cook in a close oven.
(v. t.) To cook by surrounding with hot embers, ashes, sand, etc.; as, to roast a potato in ashes.
(v. t.) To dry and parch by exposure to heat; as, to roast coffee; to roast chestnuts, or peanuts.
(v. t.) Hence, to heat to excess; to heat violently; to burn.
(v. t.) To dissipate by heat the volatile parts of, as ores.
(v. t.) To banter severely.
(v. i.) To cook meat, fish, etc., by heat, as before the fire or in an oven.
(v. i.) To undergo the process of being roasted.
(n.) That which is roasted; a piece of meat which has been roasted, or is suitable for being roasted.
(a.) Roasted; as, roast beef.
Example Sentences:
(1) Try the sweet potato falafel, quinoa, roast vegetables, harissa and sumac yogurt ($23).
(2) But it includes other delicious things, too: pot-roasted squab, stewed rabbit, braised oxtail.
(3) To order your main course (from £7.50), squeeze through the tightly packed tables to the kitchen and select whatever catches your eye from an array of dishes that includes roast lamb, salmon with seafood risotto, stuffed cabbage, and sublime stuffed squid (£14), which comes with tomato rice studded with succulent octopus.
(4) Lamb leg and rib roasts were more tender when cooked from the thawed state.
(5) "We were originally going to start a café," Hoffmann says, "but then the economy broke so we started roasting in a railway arch."
(6) Now I’ve got this bee in my bonnet and want to tell people “Roast it whole until the skin’s soft, take it out of the Aga, cool it a bit and it will be just lovely”.
(7) Of the 15 furans eight methylvinylfurans, dimethyl-vinylfurans and alkenylfurans, which had not been previously found in roasted foodstuffs, should be specially mentioned.
(8) On the other hand, two min of dry roasting resulted in complete removal of oligosaccharides whereas germination resulted in about 30-40% decrease after 1 and 2 days, respectively.
(9) My roast beef sandwich with crispy onions and celeriac was tasty, although the decision to serve it on a slight sweet buttermilk roll is a curious one.
(10) Male rats were fed both popped amaranths and roasted amaranth.
(11) Roasting its own single estate coffees, Tailor Made also looks great, with a high ceiling decorated with tailoring patterns and a huge sgraffito (scraped plaster) bust.
(12) When various proportions of roasted beans and corn were fed at a level of 8.3% protein in the diet, a mixture in which 40% to 60% of the protein was provided by either beans or corn had a PER essentially the same as casein.
(13) The last roast came from John McCain, The Daily Show’s once most frequent guest during the 00s .
(14) Phenolic compounds and aromatic hydrocarbons are components in many foods and often typical flavoring substances for example of roasted and smoked products.
(15) Mix the halved sprouts with the oil and a quarter-teaspoon of salt, then spread out on an oven tray lined with baking paper and roast for 10 minutes, until cooked through and golden-brown but still crunchy, then remove from the oven.
(16) While the chicken is roasting, halve the charentais melon and discard the seeds, then remove the flesh from the skin with a sharp knife and slice into thick, juicy pieces, putting them and any juice into a large mixing bowl.
(17) Dehulled lupins commercially roasted at low, moderate, and high temperatures resulted in ruminal in situ N disappearances of 59, 47, and 43% for the respective temperatures.
(18) Raw whole cottonseed (CS), extruded whole cottonseed (ECS), and roasted whole cottonseed (RCS) were fed in diets containing 17% crude protein and composed of 42% whole cottonseed, 26% corn grain and 29% hay supplemented with dry molasses, vitamins and minerals.
(19) A liquid chromatographic method for the determination of ochratoxin A in coffee beans (green and roast), instant coffee, and coffee drink is described.
(20) A comparative study of roasting, cooking with and without calcium hydroxide and extrusion cooking on the protein quality of Canavalia was conducted.