What's the difference between broil and steak?

Broil


Definition:

  • (n.) A tumult; a noisy quarrel; a disturbance; a brawl; contention; discord, either between individuals or in the state.
  • (v. t.) To cook by direct exposure to heat over a fire, esp. upon a gridiron over coals.
  • (v. t.) To subject to great (commonly direct) heat.
  • (v. i.) To be subjected to the action of heat, as meat over the fire; to be greatly heated, or to be made uncomfortable with heat.

Example Sentences:

  • (1) Mutagens detectable by Salmonella typhimurium TA98, after activation by liver S-9 fraction, are formed when meat is cooked by frying, broiling and boiling.
  • (2) Frying or broiling of meat or fish yields powerful genotoxic carcinogens such as 2-amino-3-methylimidazo[4,5-f]quinoline (IQ) and related amino-imidazo azaarene carcinogens.
  • (3) Further studies appear warranted to determine whether some of the adverse effects of environmental carcinogens, as found in cigarette smoke, charcoal-broiled meats, and industrial wastes, might be alleviated by dietary intervention.
  • (4) A high pressure liquid chromatographic procedure has been developed and applied to the analysis of polycyclic aromatic hydrocarbons (PAH's) in 70 samples of smoked food products commercially available in Canada, and in 6 charcoal broiled meats.
  • (5) Initial applications have been demonstrated in the analysis of 2-amino-3-methylimidazo[4,5-f]quinoline (IQ) and 2-amino-3,4-dimethylimidazo[4,5-f]quinoline (MeIQ) in broiled salmon flesh.
  • (6) The ratios of the average concentrations of APAP in plasma to those of phenacetin markedly increased after the charcoal-broiled beef diet.
  • (7) Treatment of broiled chicken with 0.5-3 mM nitrite, which is a physiologically feasible concentration in the human stomach under some conditions, induced direct-acting mutagenicity.
  • (8) Sugimura and associates discovered new types of mutagens as heterocyclic amines that are formed during frying or broiling of meats and fish.
  • (9) We have synthesized 11 heterocyclic aromatic amines with chemical structures related to that of 2-amino-3-methylimidazo [4,5-f] quinoline (IQ), a potent mutagen occurring in broiled sardines, fried beef and beef extract.
  • (10) The rat granuloma pouch assay was used to assess the in vivo mutagenic potential of 2-amino-3-methyl-imidazo[4,5-f]quinoline (IQ), a heterocyclic aromatic amine which is formed during the frying of meat and broiling of fish.
  • (11) Initial application is demonstrated in the analysis of 2-amino-3-methylimidazo[4,5-f]quinoline (IQ) and 2-amino-3,4-dimethylimidazo[4,5-f]quinoline (MeIQ) in broiled salmon.
  • (12) Smoke formed during pan-broiling of lean pork was recovered at 3 different pan temperatures: 200, 250 and 300 degrees C, using an efficient device for collection of aerosol and volatiles.
  • (13) The addition of bran reduced BPH activity to 65% of that observed with the fiber-free, charcoal-broiled beef diet.
  • (14) Participants who achieved the greatest success reported substituting baking and broiling for frying as their method of food preparation, exercising routinely, eating smaller portions of food, and setting goals for weight loss.
  • (15) The effect of cooking time on mutagenic activity in crust, pan residue and smoke from pan-broiled pork patties was studied in the Ames Salmonella mutagenicity test system.
  • (16) The meat mutagens are usually produced in the crust of animal foods during frying, broiling, and baking.
  • (17) The flavour of the broiled meat indicated deterioration after 11 days of storage.
  • (18) High levels of mutagenic activity are formed rapidly when frying, or more slowly during broiling.
  • (19) The central and eastern parts of the state are ribbed with dry mountain ranges and wide, high deserts, broiling in summer and freezing in winter.
  • (20) Four test were performed to each patient with the intake of: (a) 400 ml of water, (b) 100 g (c) 300 g and (d) 500 g of broiled stems of O. streptacantha Lem.

Steak


Definition:

  • (v. t.) A slice of beef, broiled, or cut for broiling; -- also extended to the meat of other large animals; as, venison steak; bear steak; pork steak; turtle steak.

Example Sentences:

  • (1) It’s a good principle: don’t complain to people on whom you’re relying – unless there’s no way they can wipe your steak on their bum or drop a bogey in your soup.
  • (2) He reportedly almost never went out, spending America's 4th of July holiday at home, and cooking steak dinners for one.
  • (3) Increasing slaughter weight from 60 to 90% was associated with an increase in panel tenderness scores for loin steaks.
  • (4) Does this count as campaigning?” “When was the last time you flipped a steak?” “What does it feel like to be in Iowa?” “Can you bring the reporters some meat?” “Are you running, Hillary,” one reporter shouted, finally, “from us?” Then Bill and Hillary disappeared around the corner; three quarters of the media scrum vanished, deflated.
  • (5) Steaks were later assigned to blocks of eight treatments and cooked to an internal temperature of 68 degrees C before six or seven participants evaluated steaks from each block.
  • (6) Steaks from steers implanted with Revalor were slightly less acceptable than steaks from unimplanted steers for several sensory attributes, but the difference in overall acceptability was minor and nonsignificant.
  • (7) Stimulation increased the tenderness of loin steaks as determined by both panel scores and shear values, and of bottom round steaks (shear-force values).
  • (8) But it was sociable, too – Roberto organised a barbecue (with steaks from his cattle-farmer friend) and a fish supper (with octopus stew from his fisherman friend).
  • (9) The pair were also shown enjoying post-exercise steaks and sipping tea in the Bocharov Ruchei state residence near Sochi.
  • (10) The remaining steaks were treated fresh; one-half were subjected to a 150 mM CaCl2 marinade for 48 h. Frozen steaks were thawed and subjected to the same treatment.
  • (11) He hopes to create thicker "cuts" of meat such as steaks, though this would require more tissue engineering expertise, namely the ability to grow channels – a bit like blood vessels – that can feed the centre of the growing steak with nutrients and water.
  • (12) Facebook Twitter Pinterest The Downtown Clifton motel, Tucson Among recent openings are Batch Café & Bar , which majors on the surprising pairing of whiskey and doughnuts; Carriage House , which offers dim sum brunches and cooking classes by chef Janos Wilder; Elviras , an upscale Mexican (with the border so close, Tucson’s food is multicultural), and Charro Steak , a ranch-to-table grill with a Sonoran twist.
  • (13) I whine that I haven’t been able to successfully place an order, let alone indicate how i’d like my steak done.
  • (14) A single 5g dose corresponds to the creatine content of 1.1 kg of fresh, uncooked steak.
  • (15) Shortly after flipping a steak with Clinton, Ted Diehl was cornered by a handful of reporters.
  • (16) I savour the smell of the food stalls as I ride down Whitecross Street market at about 11am, inhaling successive wafts of roasting steak, baking flatbreads, frying onions, toasting cumin seeds, sizzling bacon, curries and chillies and pickles and melting cheese.
  • (17) Steak Burritos Skirt steak, a cheap cut over here, is a favoured piece of meat in Mexico, thanks to its rich flavour.
  • (18) A mixed amino acid solution was designed, which permitted a fairly close imitation of the arterial plasma pattern of the 21 amino acids that rise after ingestion of a 200-g porcine steak meal.
  • (19) Dam breed types differed in several traits, including marbling (P less than .05) and percentage of steak (P less than .10), roast (P less than .01), and bone (P less than .01).
  • (20) The pub's renowned food includes home-made cheese and onion, steak and kidney and beef and ale pies.