What's the difference between bromegrass and forage?

Bromegrass


Definition:

Example Sentences:

  • (1) Extents of in situ ruminal digestion (72 h residue) for NDF, hemicellulose and cellulose were lower (P less than .05) for full-head than for late-boot-stage bromegrass.
  • (2) 2, measurements were performed on ground alfalfa hay, alfalfa silage, and bromegrass hay containing 42.6, 35, and 66.4% NDF, respectively.
  • (3) Total mixed diets (average 17.3% CP, 17.6% ADF) consisting of 60% concentrate mixture and 40% bromegrass silage (DM basis) were fed twice daily.
  • (4) Fistulated steers were fed alfalfa, smooth bromegrass, and switchgrass hays for 6 wk at 1.8% of body weight.
  • (5) Total tract apparent digestibility of N was less for full-head than for late-boot bromegrass (48 vs 64%; P less than .01) and was greater for N-fertilized than for unfertilized bromegrass (60 vs 52%, P less than .01).
  • (6) To evaluate effects of previous forage systems on feedlot performance, yearling Hereford steers (average initial weight of 249 kg) were grazed on tall fescue (TF), smooth bromegrass-red clover (BG-RC) or orchardgrass-red clover (OG-RC) pastures before finishing.
  • (7) Similar, but lower, results were obtained with bromegrass II, except for the two strains of B. ruminicola, 23 and D31d, which were unable to degrade and utilize pectin from this forage.
  • (8) Pre-intestinal absorption of Mg in the cannulated wethers was greater (P less than .01) for the orchardgrass hays than for the bromegrass hay.
  • (9) Methionine hydroxy analog increased milk fat percentage and yield for cows fed diets of 50 and 60% concentrate with alfalfa hay but not for those fed diets of 50 and 60% concentrate with bromegrass hay.
  • (10) The objective of our study was to determine cantharidin effects on digestibility of alfalfa and smooth bromegrass (Bromus inermis Leyss) by measuring in vitro digestible dry matter (IVDDM) and cell wall digestion (CWD).
  • (11) Similar results were obtained on both alfalfa substrates with a combination of strains B34b and D16f; however, no increases were observed with this combination on bromegrass.
  • (12) In the third experiment, 36 Holstein cows were fed 55, 65, or 75% alfalfa, smooth bromegrass, or equal parts of each forage as total mixed rations; remaining portions of rations were a grain mixture.
  • (13) Bacterial counts were conducted on rumen samples and all rumen samples were used in an in vitro fiber digestion study with three stages of maturity each for alfalfa, smooth bromegrass, and switchgrass as the substrates.
  • (14) The impact was studied of buffer pH (5.8, 6.2, and 6.8) on in vitro digestion kinetics of NDF from alfalfa hay, bromegrass hay, corn silage, and alfalfa and bromegrass hays with raw corn starch added to approximate a ration containing 30% NDF.
  • (15) Sixteen mature Columbia and Suffolk wethers (62 to 72 kg), four of which were fitted with ruminal and abomasal cannulae, were fed one of two tetany-prone orchardgrass hays or a non-tetany-prone bromegrass hay.
  • (16) Weight of DM in the rumen was higher for midbloom and full bloom alfalfa and bromegrass than with prebloom alfalfa.
  • (17) Milk yield and DM intake were lower for full bloom alfalfa and bromegrass than for prebloom alfalfa.
  • (18) When early- (boot) and late- (full maturity) havested bromegrass and wheat straw substrates were incubated in situ, no interactions (P greater than .10) involving substrate with dietary BS or RB were observed, indicating that forages differing in fermentability responded similarly to different ruminal environments.
  • (19) Cows fed alfalfa-based diets had more gastrointestinal fill regardless of grain than cows fed diets that contained alfalfa and smooth bromegrass.
  • (20) Fermentations by pure cultures were run to completion by using three maturity stages of alfalfa and two maturity stages of bromegrass as individual substrates.

Forage


Definition:

  • (n.) The act of foraging; search for provisions, etc.
  • (n.) Food of any kind for animals, especially for horses and cattle, as grass, pasture, hay, corn, oats.
  • (v. i.) To wander or rove in search of food; to collect food, esp. forage, for horses and cattle by feeding on or stripping the country; to ravage; to feed on spoil.
  • (v. t.) To strip of provisions; to supply with forage; as, to forage steeds.

Example Sentences:

  • (1) The different hydrolytic, fermentative and methanogenic activities of these populations ensure the efficient degradation of cell wall constituent in forages (cellulose, hemicellulose, pectin) ingested by ruminants.
  • (2) These percentages suggest that a better fermentation took place in those silages containing forages.
  • (3) The hypothesis that metabolic rate, as well as foraging and recruiting activities, depend on the motivational state of the foraging bee determined by the reward at the food source is discussed.
  • (4) They were divided into three groups and fed the following forages during the winter of 1972-1973.
  • (5) We used two experimental paradigms inspired by developmental biology to study how bees obtain information on changing colony needs that results in precocious foraging.
  • (6) Foraging honeybees (Apis mellifera) were trained with 2 successively presented targets differing in color or odor, one of which always contained a 5-microliters drop of 50% sucrose solution and the other, a 5-microliters drop of 20% sucrose solution.
  • (7) Results of trials designed to determine forage production at various stocking densities may not reflect the nutritive value of the forage, but instead the severity of parasite exposure.
  • (8) Masticated forages followed trends similar to those of nonmasticated forages, but the effect of mastication was not consistent.
  • (9) Length, size, and interval between eating bouts were determined for four forages with two lactating dairy cows.
  • (10) The present analysis underscores the point that metabolic rate, like foraging behavior, should be thought of as evolutionarily labile.
  • (11) Forage contents of CP and ash showed a cubic (P less than .05) response to advancing stage of regrowth, with highest (23.6 and 11.0%, respectively) and lowest (14.7 and 9.1%, respectively) values for both fractions occurring at wk 1 and 5, respectively.
  • (12) Sheep placed near a highway and fed with forage from an uncontaminated area showed an increase of lead levels in the blood, comparable to that of the previous experiment.
  • (13) An increased cancer incidence has also been found in geographical areas with low selenium contents in forage crops (Shamberger et al 1976).
  • (14) An enzymatic procedure using Trichoderma viride carbohydrases, a fungal hemicellulase, and pepsin was developed to provide a laboratory method for predicting forage digestibility.
  • (15) Since there exist transitory forms between diametrically opposite manifestations of such behavior, possibly the process of individual acquirement of capabilities necessary for fulfilling foraging function occurs.
  • (16) Comparisons of these ancient Sri Lankans with other prehistoric skeletal series from South Asia and elsewhere support the hypothesis that muscular-skeletal robusticity was a significant physical adaptation of earlier hunting-foraging populations.
  • (17) In grass tetany, the animals generally are grazing cool-season forages in which Mg concentration or bioavailability of plant Mg is low.
  • (18) Treatments were 0, 2, 4, or 6% (DM basis) bleachable fancy tallow (BT) fed with 0 or 7.5% (DM basis) forage.
  • (19) Four crossbred wether lambs (38 kg) with permanent ruminal and abomasal cannulae were used in a 4 X 4 Latin square arrangement of treatments to determine the effect of feeding frequency (FF) on forage fiber and N utilization.
  • (20) In Experiment 2, 17 mature Holstein cows were used in an identical design except that alfalfa haylage was used as the forage.

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