(1) The pullets were housed in battery brooder pens with raised wire floors.
(2) In the brooder study, neither total mortality nor mortality from SDS was significantly affected by cereal type.
(3) One-half of the birds from each treatment were immediately given access to feed and water in pens of brooder batteries; the remainder were held 3 days in transportation boxes before placement in other pens of the same batteries.
(4) The control of ectoparasites, before the use of modern insecticides, became vastly simplified as mechanical incubators and brooders replaced the hen, and as the birds were provided with better housing.
(5) An experiment with a factorial arrangement of treatments using four levels of dietary lactate (0, 2.5, 5.0, 7.5% calcium lactate) and four levels of dietary glucose (0, 15, 30, and 45% cerelose) was conducted to determine the effect of these compounds on the incidence of sudden death syndrome (SDS) in 1,280 male broiler chickens reared in battery brooder cages to 4 wk of age.
(6) Half the chicks in each experiment was brooded Days 1 to 7 on brooding paper, which covered the litter within a brooder ring.
(7) In the second experiment, birds were reared either in battery brooders and grow-out cages or floor pens from Day 1 to 63.
(8) A high incidence of a dermatitis on the upper part of the beak was also observed in poults maintained in battery brooders but not in floor pens.
(9) In Experiment 1, birds were maintained in battery brooders for 21 days then housed in floor pens from Day 22 to 70.
(10) Three experiments using day-old chicks were conducted in battery brooders to further study the rye-vitamin D antagonism.
(11) Six experiments were conducted with male broiler chicks kept in battery brooders to investigate the effects of feeding diets high in copper on the integrity of the gizzard lining.
(12) The chicks were naturally infected with MAS, whereas hatchmates fed the same diets but in a separate facility (battery brooder) did not exhibit signs of MAS and, therefore, were considered controls.
(13) In the first two experiments, the broilers were raised in floor pens to 6 wk of age, and in the third experiment they were raised in battery-brooder cages to 4 wk of age.
(14) The birds were kept in separate wire-floored brooders and growout batteries, fed unmedicated broiler-starter rations ad libitum, and killed 7 days postchallenge.
(15) Four hundred and eighty Hubbard x Hubbard broilers were randomly placed in battery brooders, with 10 birds per pen.
(16) Corn-soybean meal diets calculated to contain 1.5% calcium and either .35, .55, .75, .95, or 1.15% available phosphorus were fed to battery brooder reared poults for 3 weeks.
(17) Day-old White Mountain cockerels were reared in electrically-heated battery brooders and given access to either a 23% protein control ration (no choice) or two diets containing 10% or 60% protein with or without supplemental amino acids.
(18) The drop in infected cells was restored to control values if chicks were returned to brooder temperatures.
(19) The poults were housed in battery brooders with wire screen floors in four experiments" and in floor pens with litter in one experiment.
(20) Day-old Cobb x Cobb broiler chicks were housed in battery brooders for 21-day feeding periods during two experiments.
Heated
Definition:
(imp. & p. p.) of Heat
Example Sentences:
(1) Tryptic digestion of the membranes caused complete disappearance of the binding activity, but heat-treatment for 5 min at 70 degrees C caused only 40% loss of activity.
(2) A new and simple method of serotyping campylobacters has been developed which utilises co-agglutination to detect the presence of heat-stable antigens.
(3) The 40 degrees C heating induced an increase in systolic, diastolic, average and pulse pressure at rectal temperature raised to 40 degrees C. Further growth of the body temperature was accompanied by a decrease in the above parameters.
(4) The effect of heat on glucocorticoids of plasma was not significant.
(5) This Mr 20,000 inhibitory activity was acid and heat stable and sensitive to dithiothreitol and trypsin.
(6) There is a relationship between the duration of stimulation (t) and the total heat production (H) of the type H = A plus bt, where A and b are constants.
(7) This suggests that there was a deterioration of the vasoconstrictor response and indicated a possible effect of heat at the receptor or effector level.
(8) While both inhibitors caused thermosensitization, they did not affect the time scale for the development of thermotolerance at 42 degrees C or after acute heating at 45 degrees C. The inhibitors of poly(ADP-ribosylation) radiosensitizers and thermosensitizers may be of use in the treatment of cancer using a combined modality of radiation and hyperthermia.
(9) The binding to DNA-cellulose of heat-activated [3H]RU486-receptor complexes was slightly decreased (37%) when compared with that of the agonist [3H]R5020-receptor complexes (47%).
(10) By means of rapid planar Hill type antimony-bismuth thermophiles the initial heat liberated by papillary muscles was measured synchronously with developed tension for control (C), pressure-overload (GOP), and hypothyrotic (PTU) rat myocardium (chronic experiments) and after application of 10(-6) M isoproterenol or 200 10(-6) M UDCG-115.
(11) The return of NE to normal levels after one month is consistent with the observation that LH-lesioned rats are by one month postlesion no longer hypermetabolic, but display levels of heat production appropriate to the reduced body weight they then maintain.
(12) It is the action of this protease that releases the enzyme from the membrane, as shown by the observations that protease inhibitors decreased the amount of solubilization of the enzyme, and the enzyme remaining in the membrane after heating showed much less proteolytic cleavage than that which was released.
(13) The apparent sensitivity of Escherichia coli K12 to mild heat was increased by recA (def), recB and polA, but not by uvrA, uvrB or recF mutations.
(14) Michele Hanson 'The heat finally broke – I realised something had to change …' Stuart Heritage (right) with his brother in 2003.
(15) The data suggest that inhibition of gain in weight with the addition of pyruvate and dihydroxyacetone to the diet is the result of an increased loss of calories as heat at the expense of storage as lipid.
(16) Induction of both potential transcripts follows heat shock in vivo.
(17) Lebedev punched Polonsky during a heated early recording of NTVshniki.
(18) At the site of injury heat itself causes microvascular damage.
(19) Acid-fast bacilli were isolated from 3 out of 41 mice inoculoted with heat killed bacilli.
(20) Mean run time and total ST time were faster with CE (by 1.4 and 1.2 min) although not significantly different (P less than 0.06 and P less than 0.10) from P. Subjects reported no significant difference in nausea, fullness, or stomach upset with CE compared to P. General physiological responses were similar for each drink during 2 h of multi-modal exercise in the heat; however, blood glucose, carbohydrate utilization, and exercise intensity at the end of a ST may be increased with CE fluid replacement.