Brose

Definition:

(n.) Pottage made by pouring some boiling liquid on meal (esp. oatmeal), and stirring it. It is called beef brose, water brose, etc., according to the name of the liquid (beef broth, hot water, etc.) used.

Compare brose with other words:

brose vs. erose

boose vs. brose

brome vs. brose

brose vs. prose

brose vs. browse

broke vs. brose

arose vs. brose

brose vs. porridge

brose vs. water

boiling vs. brose

brose vs. oatmeal

brose vs. broth