What's the difference between broth and meat?

Broth


Definition:

  • (n.) Liquid in which flesh (and sometimes other substances, as barley or rice) has been boiled; thin or simple soup.

Example Sentences:

  • (1) within 12 h of birth followed by similar injections every day for 10 consecutive days and then every second day for a further 8 weeks, with mycoplasma broth medium (tolerogen), to induce immune tolerance.
  • (2) 137 internal jugular vein cannulae from 113 patients undergoing open heart surgery were cultured using standard broth culture and a semiquantitative culture technique.
  • (3) There was an overlap of approximately 30% of broths identified as containing in vitro bioactivity by the two assay systems.
  • (4) Results with Brain Heart Infusion broth were unsatisfactory.
  • (5) The test organism, grown under anaerobic conditions in Trypticase soy broth, was diluted in buffered salt solution, and about 2 x 10(4) cells were suspended in 10 ml of an aerated broth.
  • (6) A total of 161 samples from genital sources were evaluated using two different methods for genital Mycoplasma isolation: inoculation to urea broth, arginine broth and A7 solid media (standard method) and a new enzymatic method (Mycoscreen Oxoid).
  • (7) A broth-dilution method for performing antimicrobial susceptibility tests on anaerobic bacteria has been proposed.
  • (8) The bacterial growth with the biosynthesis of M protein in synthetic medium was obtained by successive adaptation in steady-state culture with decreasing amounts of Todd-Hewitt broth.
  • (9) The inoculum level of infected spores in nutrient broth-yeast extract-glucose medium affected the transducing efficiency of SP-10 in lysates of these cultures.
  • (10) By adding an XV strip to the eugonic broth or substituting Levinthal broth, the standard Autobac I susceptibility testing system may be used to determine susceptibility of Haemophilus influenzae to antimicrobial agents.
  • (11) It also permits small portions of pre-enrichment broth cultures to be retained for subsequent individual analysis if positive tests are found.
  • (12) Stationary-phase cells of Escherichia coli were enumerated by the pour plate method on Trypticase soy agar containing 0.3% yeast extract (TSYA), violet red-bile agar, and desoxycholate-lactose agar, and by the most-probable-number method in Brilliant Green-bile broth and lauryl sulfate broth.
  • (13) To determine when the infant gut was colonized with PPA-producing bacteria, we cultured stool in prereduced thioglycollate broth from 93 apparently healthy infants.
  • (14) QC range for H. Influenzae ATCC 49247 were established using multiple HTM agar and broth base lots, three disk lots for each drug, and a number of test replicates consistent with the National Committee for Clinical Laboratory Standards M23-T guideline.
  • (15) A marked decrease in the coefficient of oleandomycin distribution in the system of the fermentation broth filtrate-butyl acetate was observed during the transfer from the 1st to the following extraction stages.
  • (16) Broth dilution susceptibility tests were made on several species of Candida and one species of Torulopsis.
  • (17) The incorporation of dextran into broth for the detection of bacteraemia by conductance monitoring is recommended to eliminate the effect of sedimenting blood cells which may mask early signals from bacteria.
  • (18) Quality control parameters for broth microdilution and disk diffusion susceptibility tests were defined and the interpretive criteria for disk diffusion tests reviewed.
  • (19) For quantitative measurement of Coli and Coliform microorganisms five different culture media were used (Endoagar, Hexachlorophene Endoagar, Desoxycholatcitrat Agar, Violet Red Bile Agar and Brilliant Green Broth).
  • (20) At the conclusion of 817 abdominal operations, duplicate swabs were taken from the subcutaneous tissues for microbiological examination; one swab was transported to the laboratory in Stuart's thioglycollate medium and the other immediately incubated in Robertson's cooked meat broth.

Meat


Definition:

  • (n.) Food, in general; anything eaten for nourishment, either by man or beast. Hence, the edible part of anything; as, the meat of a lobster, a nut, or an egg.
  • (n.) The flesh of animals used as food; esp., animal muscle; as, a breakfast of bread and fruit without meat.
  • (n.) Specifically, dinner; the chief meal.
  • (v. t.) To supply with food.

Example Sentences:

  • (1) IT can, therefore, be excluded almost with certainty that the meat would contain such large amounts of hormone residues.
  • (2) There have been numerous documented cases of people being forced to seek hospital treatment after eating meat contaminated with high concentrations of clenbuterol.
  • (3) Dietary factors affect intestinal P450s markedly--iron restriction rapidly decreased intestinal P450 to beneath detectable values; selenium deficiency acted similarly but was less effective; Brussels sprouts increased intestinal AHH activity 9.8-fold, ECOD activity 3.2-fold, and P450 1.9-fold; fried meat and dietary fat significantly increased intestinal EROD activity; a vitamin A-deficient diet increased, and a vitamin A-rich diet decreased intestinal P450 activities; and excess cholesterol in the diet increased intestinal P450 activity.
  • (4) The protein quality and iron bioavailability of mechanically deboned turkey meat (MDT) and hand-deboned turkey meat (HDT) were determined in rats.
  • (5) At temperatures greater than 150 degrees C the mutagenic activity of the cooked meat increased to reach a maximum at 300 degrees C. In another series of experiments, lamb patties were cooked at 250 degrees C for 2, 4, 6, 8, 10 and 12 min.
  • (6) Instead, they say, we should only eat plenty of lean meat and fish, with fruit and raw vegetables on the side.
  • (7) Maillard reactions occurring during meat extract production was followed in order to reduce the formation of heterocyclic amines.
  • (8) A total of 202 cultures of yeasts were isolated and characterized from king crab and Dungeness crab meat.
  • (9) Specimens of human bone from the site exhibited lower strontium levels and strontium-to-calcium ratios than deer specimens from the same site, reinforcing paleodemographic evidence that the human populations that inhabited this site included substantial amounts of meat in their diets.
  • (10) But she noticed Mohamed getting smaller and sicker, until she eventually brought him to the centre, where the nuns give him F-75 – an enriched formula adapted for malnourished children, fortified porridge, plumpy nut, and soup with meat and fish.
  • (11) Strong positive associations were found in both sexes for low fruit and vegetable consumption, high intake of salted meat and "mate" ingestion.
  • (12) Japan needs to sell whale meat at a competitive price, similar to that of pork or chicken, and to do that it needs to increase its annual catch."
  • (13) Many other innovations are also being hailed as the future of food, from fake chicken to 3D printing and from algae to lab-grown meat.
  • (14) The seasonal rhythm in hypothalamo-hypophyseal-adrenal function was studied in 3-week-old, meat-hybrid chickens, bred under standard conditions, CRF content in the median eminence and ACTH content in the adenohypophysis showed the maximum in February, the minimum in August, to return practically to the February level by November.
  • (15) Eggs and chicken meat were prepared by administering 67Zn intravenously to chickens, and human milk was collected after an oral dose of 67Zn in a cola drink.
  • (16) In addition, livestock-rearing can use up to 200 times more water a kilogram of meat compared to a kilo of grain.
  • (17) We examined AMT with regard to (1) its papain activity; (2) its ability to digest meat cubes in vitro; and (3) its effect on rabbit esophageal mucosa.
  • (18) Sixty-four subjects were pair-matched for sex, age, weight and sitting systolic blood pressure, and were randomly allocated to receive one of two types of protein supplement: one containing proteins from meat, the other proteins from non-meat sources.
  • (19) These tacos, the legacy of the city's many Lebanese immigrants, a variation of shawarma , the grilled marinated meat dish popular throughout the Middle East.
  • (20) The overall failure rate for meat in 2013 in local authority testing held by the FSA was 13.5%, it said.

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