(1) In mainland Europe species said to have thrived thanks to the scheme include the little bustard in France, corn buntings in Denmark and birds of prey in Austria.
(2) The Fibonacci search technique, first applied to a structure-activity study by Bustard, has been expanded to allow the analysis of a broad class of structural types of compounds.
(3) And the Pheasants are draining the oil from the tank- but only the Bustards have broken the bank.
(4) The animal cargo, worth $113,715, reportedly included: two lappet-faced vultures, two serval cats, two impalas, two black verreaux’s eagles, three elands, four giraffes, four ground hornbill, five spring hares, six oryx, seven kori bustard, 10 dik-dik, 20 Grant’s gazelle, 68 Thomson’s gazelle, and a secretary bird.
(5) However, in a few species, including the ostrich, rheas, kiwis, some tinamous, the red-throated loon, screamers, the satyr tragopan, the great bustard, and the pin-tailed sandgrouse, the ceca are sacculated or have diverticula.
(6) It harbours a sizable population of wildlife, typical of savannah habitats worldwide and a conducive environment for animals such as monkeys, antelopes, lions, elephants, as well as bird species such as ostrich, bustard and a lot of those migrating species.
(7) Our habitats are slowly dying Andreas Baumueller, WWF Europe One bright spot has been the recovery of many threatened wild bird populations , such as bearded vultures, great bustards and the common crane, due to projects linked to the EU’s birds directive.
Custard
Definition:
(n.) A mixture of milk and eggs, sweetened, and baked or boiled.
Example Sentences:
(1) A Staphylococcus strain was inoculated on the top and cut surfaces of freshly baked Southern custard pies which were then packaged in a pasteboard carton and held at 30 C. Daily plate counts of surface sections 0.3 inch (0.76 cm) in thickness were made.
(2) 5 Dollop the blackcurrant jam all over the surface of the cooked custard and spread gently to level it.
(3) Bonus recipe: stress-free custard I was taught how to make this by Claire Ptak, who runs Violet Cakes in east London.
(4) And he would suggest having it as a pudding, in winter, with a dollop of custard.
(5) Try the tartelette de chocolate e avelã (hazelnut and chocolate tart, £2), or the classic Portuguese pastel de nata (custard tart, same price).
(6) Boston cream doughnuts Thick vanilla custard and a chocolate glaze: these are the foundations of the Boston Cream pie.
(7) For the custard 4 egg yolks 400ml double cream 60g caster sugar 1 tbsp cornflour 1 tsp vanilla essence (or ½ vanilla pod, split) 1 Whisk the egg yolks for a minute in a largish heat-proof bowl (you need to be able to whisk the hot cream in later without worrying about it spilling over.)
(8) Another series on the Edwardian larder will examine products such as Marmite and Bird's custard powder, along with the social changes that created a need for them.
(9) Chocolate stout pudding (above) Admittedly, with summer creeping in and temperatures rising, it's hardly pudding season.But I'm a firm believer in the restorative powers of stodge, and I'd hate for the pleasures of pudding – steamed sponges, sticky toffee, spotted dick and custard – to be out of bounds for part of the year.
(10) Take the train to Lisbon for custard tarts, rickety trams and the fantastic Oceanarium ( oceanario.pt ).
(11) Many of the present methods of manufacture, distribution and storage allow organisms present in the custard at manufacture the opportunity to multiply and possibly reach numbers which present a risk of food poisoning.
(12) 6 Pour the custard mix into the pastry case, then grate the nutmeg on top (do not use ready-ground nutmeg).
(13) (It belonged to Iain Watters , and he presented his ruined pudding to the judges from the murky depths of a fliptop bin, whither he had cast it in a fury; this event was even more scandalous than the custard theft of 2013 – don’t ask.)
(14) That was the week when the Bake Off contestants were called on to make dainty biscuits and elaborate gingerbread concoctions, following previous showdowns over who could make the fluffiest muffins and the creamiest custard tarts.
(15) Some spices are at the heart of baking: cinnamon can transform the fortunes of even the saddest apple pie, while nutmeg turns plain custard into gold.
(16) For this gluten-free version, instead of the usual custard I have incorporated a couple of English favourites – Earl Grey tea and marmalade – to create this moist, sticky and citrussy bake.
(17) The company bought brands such as Bird's Custard and Angel Delight from the US giant Kraft Foods in December.
(18) Of course it is the hyperbolic silliness – the make-or-break trifle sponge, custard thefts, and prolonged ruminations over "The Crumb" – that makes The Great British Bake Off so lovable.
(19) The custard base and rhubarb can cook at the same time.
(20) Slowly add the hot cream mix to the yolks and whisk for a minute to form a thin custard.