What's the difference between cabbage and crucifer?

Cabbage


Definition:

  • (n.) An esculent vegetable of many varieties, derived from the wild Brassica oleracea of Europe. The common cabbage has a compact head of leaves. The cauliflower, Brussels sprouts, etc., are sometimes classed as cabbages.
  • (n.) The terminal bud of certain palm trees, used, like, cabbage, for food. See Cabbage tree, below.
  • (n.) The cabbage palmetto. See below.
  • (v. i.) To form a head like that the cabbage; as, to make lettuce cabbage.
  • (v. i.) To purloin or embezzle, as the pieces of cloth remaining after cutting out a garment; to pilfer.
  • (n.) Cloth or clippings cabbaged or purloined by one who cuts out garments.

Example Sentences:

  • (1) The fibre of carrot and cabbage was similarly composed of nearly equal amounts of neutral and acidic polysaccharides, whereas pea-hull fibre had four times as much neutral as acidic polysaccharides.
  • (2) To order your main course (from £7.50), squeeze through the tightly packed tables to the kitchen and select whatever catches your eye from an array of dishes that includes roast lamb, salmon with seafood risotto, stuffed cabbage, and sublime stuffed squid (£14), which comes with tomato rice studded with succulent octopus.
  • (3) The aim of this study was to follow the changes in the levels of nitrates and nitrites throughout the process of fermentation of sauerkraut from white and red cabbage and red beets.
  • (4) The cabbage seed inhibitor was a 10-Kd monomeric protein with intrachain disulfide bonds.
  • (5) It includes a reference to Banks's puzzling repeated insistence in media interviews that he "did not come up the river in a cabbage boat".
  • (6) Nothing in the process of picture-making can be certain, but it would be reasonable to assume that she sees a young man aged 23 or 24 standing a few feet away with a brush in his hand (such a delicate implement compared with a knife fit for cabbage stalks) and dabbing at a piece of canvas or board which is the picture's preparatory sketch.
  • (7) The ds-RNA induced by TYMV infection in the nuclei of infected Chinese cabbage leaf cells became labelled with [32P]phosphate most rapidly before production of virus could be detected.
  • (8) If the thought of eating fermented cabbage makes you squirm, then perhaps you're not ready for it – but plenty of others are.
  • (9) Recovery data were obtained by fortifying 5 different crops (apples, broccoli, cabbages, cauliflower, and potatoes) at 0.05 and 0.5 ppm.
  • (10) The pyrimidine analogues 2-thiouracil, 2-thiouridine, 6-azauracil and 6-azauridine all inhibited the synthesis of turnip yellow mosaic virus (TYMV) and increased the synthesis of empty virus protein shells in infected Chinese cabbage leaf discs.
  • (11) A statistically significant inverse relationship was found between the risk of skin cancer and a high intake of fish (p = 0.05); vegetables in general (p < 0.001); beans, lentils, or peas (p < 0.001), carrots, silverbeet (Swiss chard), or pumpkin (p < 0.001); cruciferous vegetables (cabbage, brussel sprouts, or broccoli) (p < 0.001); and beta-carotene- and vitamin C-containing foods (p = 0.004).
  • (12) The growth of Leuconostoc citrovorum ML 34, an isolate associated with the malo-lactic fermentation of wine, was stimulated in part by grape, orange, cabbage, and tomato juices.
  • (13) High concentrations of PCNB were detected in river water near an area of cabbage cultivation.
  • (14) Customers prefer Guatemalan vegetables because "they are bigger, cleaner and last longer" than local produce, says market seller Pedro Antonio Morales as he sprinkles the broccoli, cabbage, cucumber and tomatoes with water to combat the afternoon heat.
  • (15) When the amount of Zn in the meals was taken into account a slightly higher absorption was observed from the white-bread meal compared with the meals with potatoes and cabbage, while no differences were seen between the vegetable meals.
  • (16) Sludge-grown cabbage-treated quail exhibited liver GST activities significantly higher (P less than 0.05) than levels of liver GST in birds fed the other plants, with a further twofold activity increase in quail fed the soil-grown cabbage.
  • (17) The yeast flora of the majority of studied plants is diverse and comprises 10--20 species (in cabbage, potato, linden, aspen, and pear trees).
  • (18) Flatus production can be lowered by reducing fermentable carbohydrates such as beans, cabbage, lentils, brussel sprouts, and legumes.
  • (19) For Brie cheese, MLA, MDA, MMLA, and Dominguez Rodriguez isolation agar were superior for recovering L. monocytogenes; GBNTSA, MDA, MMLA, and Donnelly's Listeria enrichment agar were best for recovering the organism from cabbage.
  • (20) These clones were transcribed to give 6.3 kb capped ssRNA which infects Chinese cabbages to give symptoms indistinguishable from those produced by the parental viruses.

Crucifer


Definition:

  • (n.) Any plant of the order Cruciferae.

Example Sentences:

  • (1) In conclusion, DNA has been transferred sequentially from the chloroplast to the mitochondrion during crucifer evolution and there cpDNA sequences can persist in the mitochondrial genome over long periods of evolutionary time.
  • (2) Consumption of vegetables, especially crucifers, reduces the risk of developing cancer.
  • (3) The acid-condensed mixture of indole-3-carbinol (a component of crucifers) binds to the TCDD receptor and causes responses similar to those of TCDD.
  • (4) We examined the tempo and mode of mitochondrial DNA (mtDNA) evolution in six species of crucifers from two genera, Brassica and Raphanus.
  • (5) However, certain cpDNA sequences, including the central portion of the rbcL gene and the 3' end of the psaA gene, are shared by all six crucifer mtDNAs and appear to have been transferred in a common ancestor of the crucifer family over 30 million years ago.
  • (6) High efficiencies of transformation to hygromycin resistance were achieved employing the bacterial hygromycin B phosphotransferase gene with N. crassa, the patulin-producer Penicillium urticae, and the causal agent of blackleg disease of crucifers, Leptosphaeria maculans.
  • (7) The GL1 gene is required for the initiation of differentiation of hair cells (trichomes) on the crucifer, Arabidopsis thaliana.
  • (8) An allozyme analysis of trematode species Glypthelmins californiensis, Glypthelmins quieta, Glypthelmins pennsylvaniensis, Glypthelmins hyloreus, and Haplometrana intestinalis from hosts Rana aurora, Rana clamitans, Hyla crucifer, Pseudacris triseriata, and Rana pretiosa, using starch gel electrophoresis, revealed allozymes for glucose-phosphate isomerase, lactate dehydrogenase, malate dehydrogenase, and isocitrate dehydrogenase that were similar in electrophoretic mobility to host tissue controls.
  • (9) Southern blot hybridization techniques were used to examine the chloroplast DNA (cpDNA) sequences present in the mitochondrial DNAs (mtDNAs) of two Brassica species (B. campestris and B. hirta), two closely related species belonging to the same tribe as Brassica (Raphanus sativa, Crambe abyssinica), and two more distantly related species of crucifers (Arabidopsis thaliana, Capsella bursa-pastoris).
  • (10) Here we present recent progress on flower and root morphogenesis in the small crucifer Arabidopsis thaliana.
  • (11) A comparison of several crucifer mitochondrial DNAs indicates that this rearrangement also occurs in the normal radish cytoplasm and is, therefore, not involved in Ogura CMS.
  • (12) We have found that Arabidopsis thaliana is susceptible to infection with a crucifer strain of tobacco mosaic virus (TMV-Cg); the coat protein of TMV-Cg accumulated to a high level in uninoculated rosette leaves several days after inoculation.
  • (13) Although crucifers may provide some protection from cancer when taken prior to a carcinogen, when taken after a carcinogen they act as promoters of carcinogenesis.
  • (14) While the crucifer Arabidopsis thaliana does not have a self-incompatibility system, S-related sequence were detected in this species by cross-hybridization with Brassica DNA probes.
  • (15) The fast generation time, small genome size and extensive genetic map of the crucifer Arabidopsis thaliana have made it the subject of an increasing number of studies in plant molecular genetics.
  • (16) Survey of extracts of a variety of commonly consumed, organically grown vegetables for quinone reductase inducer activity identified crucifers (and particularly those of the genus Brassica) as singularly rich sources.
  • (17) Crucifers contain naturally occurring components that are goitrogenic, resulting from the combined action of allyl isothiocyanate, goitrin, and thiocyanate.
  • (18) Autoradiographic studies with [3H]1,25-dihydroxyvitamin D3 demonstrated nuclear high affinity binding sites (receptors) in epithelial cells of choroid plexus, ependyma and arachnoid in "seasonal" breeders of various vertebrate phyla, namely Xiphophorus helleri, Hyla crucifer, Xenopus laevis, Bufo woodhousei, Chrysemys scripta, Anolis carolinensis, Nerodia sipedon and Phodopus sungorus, but vitamin D receptors were undetectable in these tissues in non-seasonal breeders, such as zebra finch, laboratory mice and rats.
  • (19) The percentage of DNA from the crucifer Matthiola incana coding for different types of RNA was measured by filter saturation hybridisation experiments using RNA labelled in vivo.
  • (20) Four species of frogs Rana sylvatica, Hyla versicolor, Hyla crucifer and Pseudacris triseriata, survived extracellular freezing at moderate subzero temperatures (-2 to -4 degrees C) for periods of time ranging up to 2 weeks.