What's the difference between cabbage and lettuce?

Cabbage


Definition:

  • (n.) An esculent vegetable of many varieties, derived from the wild Brassica oleracea of Europe. The common cabbage has a compact head of leaves. The cauliflower, Brussels sprouts, etc., are sometimes classed as cabbages.
  • (n.) The terminal bud of certain palm trees, used, like, cabbage, for food. See Cabbage tree, below.
  • (n.) The cabbage palmetto. See below.
  • (v. i.) To form a head like that the cabbage; as, to make lettuce cabbage.
  • (v. i.) To purloin or embezzle, as the pieces of cloth remaining after cutting out a garment; to pilfer.
  • (n.) Cloth or clippings cabbaged or purloined by one who cuts out garments.

Example Sentences:

  • (1) The fibre of carrot and cabbage was similarly composed of nearly equal amounts of neutral and acidic polysaccharides, whereas pea-hull fibre had four times as much neutral as acidic polysaccharides.
  • (2) To order your main course (from £7.50), squeeze through the tightly packed tables to the kitchen and select whatever catches your eye from an array of dishes that includes roast lamb, salmon with seafood risotto, stuffed cabbage, and sublime stuffed squid (£14), which comes with tomato rice studded with succulent octopus.
  • (3) The aim of this study was to follow the changes in the levels of nitrates and nitrites throughout the process of fermentation of sauerkraut from white and red cabbage and red beets.
  • (4) The cabbage seed inhibitor was a 10-Kd monomeric protein with intrachain disulfide bonds.
  • (5) It includes a reference to Banks's puzzling repeated insistence in media interviews that he "did not come up the river in a cabbage boat".
  • (6) Nothing in the process of picture-making can be certain, but it would be reasonable to assume that she sees a young man aged 23 or 24 standing a few feet away with a brush in his hand (such a delicate implement compared with a knife fit for cabbage stalks) and dabbing at a piece of canvas or board which is the picture's preparatory sketch.
  • (7) The ds-RNA induced by TYMV infection in the nuclei of infected Chinese cabbage leaf cells became labelled with [32P]phosphate most rapidly before production of virus could be detected.
  • (8) If the thought of eating fermented cabbage makes you squirm, then perhaps you're not ready for it – but plenty of others are.
  • (9) Recovery data were obtained by fortifying 5 different crops (apples, broccoli, cabbages, cauliflower, and potatoes) at 0.05 and 0.5 ppm.
  • (10) The pyrimidine analogues 2-thiouracil, 2-thiouridine, 6-azauracil and 6-azauridine all inhibited the synthesis of turnip yellow mosaic virus (TYMV) and increased the synthesis of empty virus protein shells in infected Chinese cabbage leaf discs.
  • (11) A statistically significant inverse relationship was found between the risk of skin cancer and a high intake of fish (p = 0.05); vegetables in general (p < 0.001); beans, lentils, or peas (p < 0.001), carrots, silverbeet (Swiss chard), or pumpkin (p < 0.001); cruciferous vegetables (cabbage, brussel sprouts, or broccoli) (p < 0.001); and beta-carotene- and vitamin C-containing foods (p = 0.004).
  • (12) The growth of Leuconostoc citrovorum ML 34, an isolate associated with the malo-lactic fermentation of wine, was stimulated in part by grape, orange, cabbage, and tomato juices.
  • (13) High concentrations of PCNB were detected in river water near an area of cabbage cultivation.
  • (14) Customers prefer Guatemalan vegetables because "they are bigger, cleaner and last longer" than local produce, says market seller Pedro Antonio Morales as he sprinkles the broccoli, cabbage, cucumber and tomatoes with water to combat the afternoon heat.
  • (15) When the amount of Zn in the meals was taken into account a slightly higher absorption was observed from the white-bread meal compared with the meals with potatoes and cabbage, while no differences were seen between the vegetable meals.
  • (16) Sludge-grown cabbage-treated quail exhibited liver GST activities significantly higher (P less than 0.05) than levels of liver GST in birds fed the other plants, with a further twofold activity increase in quail fed the soil-grown cabbage.
  • (17) The yeast flora of the majority of studied plants is diverse and comprises 10--20 species (in cabbage, potato, linden, aspen, and pear trees).
  • (18) Flatus production can be lowered by reducing fermentable carbohydrates such as beans, cabbage, lentils, brussel sprouts, and legumes.
  • (19) For Brie cheese, MLA, MDA, MMLA, and Dominguez Rodriguez isolation agar were superior for recovering L. monocytogenes; GBNTSA, MDA, MMLA, and Donnelly's Listeria enrichment agar were best for recovering the organism from cabbage.
  • (20) These clones were transcribed to give 6.3 kb capped ssRNA which infects Chinese cabbages to give symptoms indistinguishable from those produced by the parental viruses.

Lettuce


Definition:

  • (n.) A composite plant of the genus Lactuca (L. sativa), the leaves of which are used as salad. Plants of this genus yield a milky juice, from which lactucarium is obtained. The commonest wild lettuce of the United States is L. Canadensis.

Example Sentences:

  • (1) In lettuce, the presence of 2,4-D in the light lowered the concentration of total Hg (or MeHg) required to reduce growth by 50%, about 13 times relative to that in the dark (i.e., it sensitized the cells).
  • (2) The insecticides did not translocate into the edible parts of the vegetables but were present in the root system of onion and lettuce.
  • (3) Alice Workman (@workmanalice) What's your favourite type of lettuce?
  • (4) From lettuce and string beans quercetin was isolated (after chemical hydrolysis) and in rhubarb emodin, an anthraquinon, was detected.
  • (5) A gradual decrease in the number of viable L. monocytogenes cells was observed in juice and sauce held at 21 degrees C. In contrast, the organism died rapidly when suspended in commercial tomato ketchup at 5 and 21 degrees C. Unlike low-acid raw salad vegetables such as lettuce, broccoli, asparagus, and cauliflower on which we have observed L. monocytogenes grow at refrigeration temperatures, tomatoes are not a good growth substrate for the organism.
  • (6) Photograph: Getty Images Lettuce is a brilliant vegetable to begin with if you have never grown anything before.
  • (7) January 12, 2016 Shorten hastily responded to that debate on Twitter with a pun-laden non-answer, saying: “Cos you asked … my favourite lettuce is one that doesn’t have a 15 per cent GST on it.” Bill Shorten (@billshortenmp) Cos you asked @workmanalice - my favourite lettuce is one that doesn't have a 15 per cent GST on it.
  • (8) The most were found on celery, lettuce and field tomatoes.
  • (9) In neighbouring Honduras , a group of farmers who were tired of seeing the lion's share of their produce go to middlemen decided three years ago to work with buyers in the country's largest city, San Pedro Sula, selling directly to supermarkets and fast-food chains, to offer a steady supply of lettuce, tomatoes, broccoli and other vegetables.
  • (10) These may involve either nutrition, as in calcium deficiency in some lettuce varieties, tomato, and bell peppers, or direct toxicity (chloride or sodium toxicity, or both) in tree and vine crops.
  • (11) Incubation of tobacco and lettuce thylakoids with 2 M LiCl in the presence of MgATP removes the beta subunit from their CF1-ATPase (CF1 beta) together with varying amounts of the CF1 alpha subunit (CF1 alpha).
  • (12) Lettuce meals and their controls contained 9.65 mumol Mn; other meals contained 22.50 mumol Mn.
  • (13) For leaves well into autumn, sow a few seeds every week or two until late summer; large lettuces should be grown about 20-40cm apart, while cut‑and-come-again leaves can be crammed in as tight as you can get them.
  • (14) In gelatin (pH 4.0), lettuce extract, peas and beans extracts and ovalbumin (pH 5.0) the immunological activity of SE was lost almost completely upon heating.
  • (15) At the moment the club needs a long term strategy but has an owner with a short term view - Al Reading It’s been one huge wet lettuce of a season Ben Barker, Reading fan It’s been one huge wet lettuce of a season.
  • (16) Only 4 of the analysed 21 vegetables exhibited fluorine contents exceeding those admitted by the Council for Mutual Economic Aid (2.5 mg F per 1 kg of vegetable wet weight); they included: young beet leaves, parsley tops, lettuce and sorrel.
  • (17) 4 Put the lettuce leaves in another bowl, cucumber sticks in another and bamboo shoots in another.
  • (18) January 13, 2016 The Greens leader, Richard Di Natale , who grows his own lettuce, named butter lettuce his favourite but added: “I’m very inclusionary when it comes to lettuce.” There were no personal questions about produce preferences in St Albans.
  • (19) We have used bulked segregant analysis to identify three random amplified polymorphic DNA markers in lettuce linked to a gene for resistance to downy mildew.
  • (20) One freshener contained sodium bisulfite and was used on one portion of lettuce.