(n.) An esculent vegetable of many varieties, derived from the wild Brassica oleracea of Europe. The common cabbage has a compact head of leaves. The cauliflower, Brussels sprouts, etc., are sometimes classed as cabbages.
(n.) The terminal bud of certain palm trees, used, like, cabbage, for food. See Cabbage tree, below.
(n.) The cabbage palmetto. See below.
(v. i.) To form a head like that the cabbage; as, to make lettuce cabbage.
(v. i.) To purloin or embezzle, as the pieces of cloth remaining after cutting out a garment; to pilfer.
(n.) Cloth or clippings cabbaged or purloined by one who cuts out garments.
Example Sentences:
(1) The fibre of carrot and cabbage was similarly composed of nearly equal amounts of neutral and acidic polysaccharides, whereas pea-hull fibre had four times as much neutral as acidic polysaccharides.
(2) To order your main course (from £7.50), squeeze through the tightly packed tables to the kitchen and select whatever catches your eye from an array of dishes that includes roast lamb, salmon with seafood risotto, stuffed cabbage, and sublime stuffed squid (£14), which comes with tomato rice studded with succulent octopus.
(3) The aim of this study was to follow the changes in the levels of nitrates and nitrites throughout the process of fermentation of sauerkraut from white and red cabbage and red beets.
(4) The cabbage seed inhibitor was a 10-Kd monomeric protein with intrachain disulfide bonds.
(5) It includes a reference to Banks's puzzling repeated insistence in media interviews that he "did not come up the river in a cabbage boat".
(6) Nothing in the process of picture-making can be certain, but it would be reasonable to assume that she sees a young man aged 23 or 24 standing a few feet away with a brush in his hand (such a delicate implement compared with a knife fit for cabbage stalks) and dabbing at a piece of canvas or board which is the picture's preparatory sketch.
(7) The ds-RNA induced by TYMV infection in the nuclei of infected Chinese cabbage leaf cells became labelled with [32P]phosphate most rapidly before production of virus could be detected.
(8) If the thought of eating fermented cabbage makes you squirm, then perhaps you're not ready for it – but plenty of others are.
(9) Recovery data were obtained by fortifying 5 different crops (apples, broccoli, cabbages, cauliflower, and potatoes) at 0.05 and 0.5 ppm.
(10) The pyrimidine analogues 2-thiouracil, 2-thiouridine, 6-azauracil and 6-azauridine all inhibited the synthesis of turnip yellow mosaic virus (TYMV) and increased the synthesis of empty virus protein shells in infected Chinese cabbage leaf discs.
(11) A statistically significant inverse relationship was found between the risk of skin cancer and a high intake of fish (p = 0.05); vegetables in general (p < 0.001); beans, lentils, or peas (p < 0.001), carrots, silverbeet (Swiss chard), or pumpkin (p < 0.001); cruciferous vegetables (cabbage, brussel sprouts, or broccoli) (p < 0.001); and beta-carotene- and vitamin C-containing foods (p = 0.004).
(12) The growth of Leuconostoc citrovorum ML 34, an isolate associated with the malo-lactic fermentation of wine, was stimulated in part by grape, orange, cabbage, and tomato juices.
(13) High concentrations of PCNB were detected in river water near an area of cabbage cultivation.
(14) Customers prefer Guatemalan vegetables because "they are bigger, cleaner and last longer" than local produce, says market seller Pedro Antonio Morales as he sprinkles the broccoli, cabbage, cucumber and tomatoes with water to combat the afternoon heat.
(15) When the amount of Zn in the meals was taken into account a slightly higher absorption was observed from the white-bread meal compared with the meals with potatoes and cabbage, while no differences were seen between the vegetable meals.
(16) Sludge-grown cabbage-treated quail exhibited liver GST activities significantly higher (P less than 0.05) than levels of liver GST in birds fed the other plants, with a further twofold activity increase in quail fed the soil-grown cabbage.
(17) The yeast flora of the majority of studied plants is diverse and comprises 10--20 species (in cabbage, potato, linden, aspen, and pear trees).
(18) Flatus production can be lowered by reducing fermentable carbohydrates such as beans, cabbage, lentils, brussel sprouts, and legumes.
(19) For Brie cheese, MLA, MDA, MMLA, and Dominguez Rodriguez isolation agar were superior for recovering L. monocytogenes; GBNTSA, MDA, MMLA, and Donnelly's Listeria enrichment agar were best for recovering the organism from cabbage.
(20) These clones were transcribed to give 6.3 kb capped ssRNA which infects Chinese cabbages to give symptoms indistinguishable from those produced by the parental viruses.
Sauerkraut
Definition:
(n.) Cabbage cut fine and allowed to ferment in a brine made of its own juice with salt, -- a German dish.
Example Sentences:
(1) The aim of this study was to follow the changes in the levels of nitrates and nitrites throughout the process of fermentation of sauerkraut from white and red cabbage and red beets.
(2) Samples of sauerkraut incubated with simulated gastric fluid, but without (added) nitrite, also displayed appreciable alkylating activity.
(3) If alkylating agents are formed in vivo after ingestion of high-nitrate vegetables or drinking water, this is likely to occur only when the food products mentioned above are ingested simultaneously with or shortly after the nitrate load and not appreciably (except perhaps in the case of sauerkraut) when they are ingested alone, without a nitrate source.
(4) In three patients an obstructing phytobezoar (made up of bran, sauerkraut and pumpkin in one case each) was removed at surgery from the small intestine.
(5) pseudoplantarum, L. curvatus, L. sake, L. alimentarius, L. farciminis and L. halotolerans and in L. curvatus and L. sake isolated from sauerkraut.
(6) Comparatively strong alkylating activity, however, was detected after incubation of samples of sauerkraut, certain dairy products (yoghurt, biogarde, quark, buttermilk and milk), wine and smoked mackerel.
(7) Every meal starts with a shot of digestive bitters, and sauerkraut so sharp it sets my teeth on edge.
(8) Mean reduction of nitrates in sauerkraut (in relation to raw cabbage) was ca.
(9) Anti-war demonstrations forced a name change, but it still serves excellent white wurst, potato salad and sauerkraut with kassler, and the draught Bohemia chopp is well-kept, as you’d expect in a German bar.
(10) Recipe supplied by Rosie Reynolds Potato and cheese pierogi These central and eastern European dumplings are traditionally stuffed with a range of fillings, from potatoes and cheese to sauerkraut, or even prunes (the prune version being a sweet, dessert‑style peirogi).
(11) These include all aged cheeses, concentrated yeast extracts (e.g., Marmite), sauerkraut, and broad bean pods.
(12) From farms selected by lot, samples of lettuce, cabbage, sauerkraut, beets, carrots and potatoes (all harvested in 1986 and 1987) were collected.
(13) Sauerkraut and prune juices inconsistently caused watery stool.
(14) The 16S rRNA sequence of an unknown leuconostoc originally isolated from sauerkraut was investigated by reverse transcription.
(15) lactis NCK401 were evaluated separately and in combination for growth and nisin production in a model sauerkraut fermentation.
(16) Histamine and tyramine contents were determined in parallel in fish and fish products ripening and processed cheese, yeast, wine, cabbage and sauerkraut, and tomato paste.
(17) lactis strains were isolated from fermenting sauerkraut.
(18) A spicier, more colourful, cousin of Germany's sauerkraut, it can lighten up a number of meals: simply eaten with rice, added to stews for depth of flavour, slathered on a fried egg sitting on top of a bed of wilted spring greens, or replacing onions in a hot dog.
(19) Examples are given of the analysis of amines in cheese, wine and sauerkraut.
(20) There was one awkward moment when someone mentioned the brasserie's Alsatian specialities and Uggie almost choked on his saucisse until it was pointed out that this meant sauerkraut with sausage.