(n.) Burnt sugar; a brown or black porous substance obtained by heating sugar. It is soluble in water, and is used for coloring spirits, gravies, etc.
(n.) A kind of confectionery, usually a small cube or square of tenacious paste, or candy, of varying composition and flavor.
Example Sentences:
(1) the colours: Allura red AC, erythrosine, canthaxanthin and the caramels; three anti-oxidants: BHA, BHT and the gallates; the sweeteners: polyols, aspartame, saccharin and cyclamates.
(2) A former Socialist party leader, he is a jovial, wise-cracking believer in consensus politics, who aides say never loses his rag and who so hates fights that he was once nicknamed "the marshmallow" within his own party, or "Flanby", after a wobbly caramel pudding.
(3) Even the nickname given to him of Monsieur Flanby, after a caramel pudding, over his perceived wobbly political views, lost its relevance as he elaborated his programme.
(4) In this study, representatives of all four classes of caramel colour were tested for genotoxic potential in the Ames test, some of the caramel colours being tested both with and without a pre-incubation stage.
(5) Cut each fig in half and place cut-side down in the caramel.
(6) There were no deaths in any of the groups fed Caramel Colour II.
(7) For this test, cultures of CHO cells were exposed to the two caramel colours and metaphase preparations from these cultures examined for evidence of chromosomal aberrations.
(8) (Don't be tempted to touch or taste the caramel as it will be extremely hot.)
(9) An overview of the chemical characterization and specifications of the four classes of caramel colour, the historical development of the four classes, and the methods of manufacture is presented.
(10) This paper uses caramel in soft drinks as an example.
(11) Specifications have been developed to define each of the four classes of caramel colour.
(12) The colour fraction that was non-permeable to a 10,000-Da porosity membrane, contained 84% of the colour, 22% of the solids and 24% of the radioactivity of the [14C]Caramel Colour IV.
(13) A method for the determination or 4-methylimidazole in caramel color, based on cationic separation of the sample by capillary isotachophoresis, is described.
(14) Really ramping up that contrast in flavours is a newer trend, however; when M&S first introduced salted caramels in 2006, they were a flop.
(15) If the pH value in the ACD or in the ACD-AG storage solution is enhanced, the glucose in the autoclaving with undergo a caramelizing process.
(16) 2 Carefully pour the hot caramel over the orange slices and leave to cool.
(17) There is nothing like hand-churned buckets of the good stuff laced with ribbons of salt caramel or frozen fresh fruit coulis.
(18) Twenty three UK commercially produced ammonia caramels and eight experimentally produced ammonia caramels have been analysed by a range of physical and chemical tests, which include solids content, nitrogen levels, colour intensity and pH.
(19) In the course of isolation anthocyanins, carmine, betanin, caramel and riboflavin are separated from synthetic dyes, as well as from one another, with the exception of first two, which are separated from one another by chromatography or distinguished by oxidation.
(20) Results from both the cytogenetics assay in vitro, using CHO cells, and the mouse lymphoma assay indicated that there was some genotoxic activity associated with Caramel Colour I but only in the absence of S-9 and at very high dose levels.
Syrup
Definition:
(n.) A thick and viscid liquid made from the juice of fruits, herbs, etc., boiled with sugar.
(n.) A thick and viscid saccharine solution of superior quality (as sugarhouse sirup or molasses, maple sirup); specifically, in pharmacy and often in cookery, a saturated solution of sugar and water (simple sirup), or such a solution flavored or medicated.
(a.) Alt. of Syrupy
Example Sentences:
(1) Branched-chain keto acid decarboxylase activity in skin fibroblasts from control subjects and from patients with classical and variant forms of maple syrup urine disease (MSUD) was measured with leucine and alpha-ketoisocaproic acid.
(2) The efficacy of ipecac syrup in the induction of emesis and safety of its administration was studied in 105 poison-exposed infants 6 through 11 months of age (study subjects) and compared prospectively with 302 poison-exposed infants and children 12 through 35 months of age who served as age controls.
(3) A standard dose (1 g, 25.4 mmol) of calcium was administered both as calcium chloride in syrup and as Calcium-Sandoz Syrup (calcium glubionate and calcium galactogluconate) to 10 volunteers.
(4) The aftereffects of home-induced emesis with ipecac syrup were determined by telephone interviews of callers to a poison center.
(5) During dietary treatment of a case of maple syrup urine disease, it was found that abnormal EEGs were observed when serum levels of leucine were abnormally high while those of valine and isoleucine were normal, and also when serum levels of valine and isoleucine were abnormally high while serum leucine levels were normal.
(6) Intermittend maple-syrup-urine disease was excluded by oral loading tests with the branched-chain amino acids and with an isocaloric, high-protein diet.
(7) Screening for tyrosinaemia, alpha 1-antitrypsin deficiency, maple syrup urine disease and histidinaemia has been discontinued.
(8) Place on a tray lined with parchment and bake for 10–12 minutes, then drizzle with syrup.
(9) The drug was given in the dosage forms of slow release capsules, syrup, drops, intramuscular injections and inhalations for about 14 days.
(10) The method was used to determine the plasma triprolidine levels in 16 normal human volunteers following oral administration of 3.75 mg of triprolidine hydrochloride in 15 ml of a syrup.
(11) The antinausea and antivomiting effects of delta-9-tetrahydrocannabinol (THC) in children receiving cancer chemotherapy were compared with those of metoclopramide syrup and prochlorperazine tablets in two double-blind studies.
(12) The absorption rates following oral administrations of syrups were much greater than those following administration of commercial tablets.
(13) Increase the heat under the syrup and cook, without stirring, until it turns a rich, nutty brown.
(14) Pharmacokinetic, bacteriological and clinical studies on a new macrolide antibiotic, rokitamycin (RKM) dry syrup for pediatric use, were done, and results as summarized below were observed: 1.
(15) The progress of nine maple syrup urine disease patients (eight classical, one possible variant) was reviewed to look for similarities in developmental patterns.
(16) A double-blind comparative study was performed to investigate the usefulness of ketotifen syrup as compared with clemastine syrup in 284 patients with atopic dermatitis.
(17) administration of cefetamet and oral administration of cefetamet pivoxil syrup to patients between the ages of 3 and 12 years.
(18) Bacillus subtilis 430A, isolated from the Vernonia herbacea (Vell Rusby) rhizosphere, produced an exocellular inulinase that fits the requirements for the production of syrups on an industrial scale.
(19) Rokitamycin (RKM) dry syrup, a newly developed macrolide antibiotic, was administered to children with ages between 6 months and 15 years and 10 months suffering from skin and soft tissue infections including 41 cases of impetigo, one case of staphylococcal scalded skin syndrome (SSSS) and 2 cases of subcutaneous abscess totalling 44 cases.
(20) Callus and cell suspensions of Pseudotsuga menziesii and Pinus taeda fixed in glutaraldehyde:acrolein and then OsO4, followed by epoxy embedding, were sectioned 0.5 mum thick, stained on a glass slide with ethanolic Sudan black B at 60 C as described by Bronner, and then mounted in Karo syrup.