(v. t.) To cut (meat) across for frying or broiling; to cut or slice and broil.
(v. t.) To cut or hack, as in fighting.
Example Sentences:
Carbonado
Definition:
(n.) Flesh, fowl, etc., cut across, seasoned, and broiled on coals; a chop.
(v. t.) Alt. of Carbonade
(n.) A black variety of diamond, found in Brazil, and used for diamond drills. It occurs in irregular or rounded fragments, rarely distinctly crystallized, with a texture varying from compact to porous.