What's the difference between carboy and demijohn?

Carboy


Definition:

  • (n.) A large, globular glass bottle, esp. one of green glass, inclosed in basket work or in a box, for protection; -- used commonly for carrying corrosive liquids; as sulphuric acid, etc.

Example Sentences:

  • (1) Concentrated aqueous toxicant solutions, delivered from a remote triple carboy dispensing system, were mixed with diluent water within an isolated chamber containing exposure aquaria and test fish.
  • (2) The cost was then adjusted according to whether the hydrofluosilicic acid was supplied as 15-gallon carboys, 55-gallon drums, in bulk, or as sodium silicofluoride or sodium fluoride.
  • (3) A convenient method is described for the production of up to 1.75 g of citrinin per liter by Penicillium citrinum growing in stationary culture in a 5-gallon (18.925 liters) carboy containing 4 liters of 4% sucrose and 2% yeast extract medium.

Demijohn


Definition:

  • (n.) A glass vessel or bottle with a large body and small neck, inclosed in wickerwork.

Example Sentences:

  • (1) Stage 3 – fill the demijohn Now that the yeast has gained a strong hold over your must, we need to seal it away from dangerous oxygen – that which once fed your yeast could now ruin your wine.
  • (2) The sulphur dioxide released into the demijohn will kill the bacteria and also act as an antioxidant during bottling.
  • (3) Transfer your must to a sterile demijohn using a large funnel and an old but clean tea-towel to filter out the fruit pulp.
  • (4) If there is any space left in the demijohn, fill it up to just below the neck with clean water.
  • (5) To avoid this, transfer the wine to a new demijohn when there is 1-2 inches of sediment at the bottom.
  • (6) Over the next few months, exhausted yeast cells will sink to the bottom of your demijohn, forming a deposit known as "lees".
  • (7) Few things compare to the pleasure of sharing a glass of your homemade wine with your friends while plotting how you are going to fill your next demijohn.
  • (8) You can check the yeast has finished producing alcohol by moving the demijohn to a warm place for a few days to see if that wakes it up.
  • (9) When the demijohn is full put an airlock in the top; this will let the carbon dioxide escape but keep the oxygen out.

Words possibly related to "carboy"

Words possibly related to "demijohn"