What's the difference between carcase and parcase?
Carcase
Definition:
(n.) See Carcass.
Example Sentences:
(1) A comparison was made of the effect of providing or denying water to steers during the last 20 h before slaughter on carcase weight, bruising, muscle pH, and during the dressing process on the numbers of rumens from which ingesta was split and the number of heads and tongues condemned because of contamination with ingesta.
(2) Examination of knives used for slaughtering and for dressing beef carcases showed that knives coming into contact with hides had higher counts for salmonella and a higher percentage positive than knives used for other cutting operations.
(3) Seven carcases only (15.6%) scored less for estimated fat percentage, 6 of these resulting from under-estimations on the ABCAS scale.
(4) It appears that a significant reduction in carcase contamination rate could be achieved by minimizing Salmonella in the meal and grain constituents of poultry feed.
(5) Several tissues and the entire remaining carcase of each rat were extracted with ethanol-acetone to determine the tissue distribution of retinoic acid and some of its metabolites.
(6) High dietary niacinamide tended to increase carcase protein (+2.4%) and decrease carcase fat (-4.0%).
(7) There were no differences in ash, protein (N x 6.25) or water contents of the carcases, or in fat content at a given body weight.
(8) None of the carcases showed pale soft exudative meat.
(9) By 20 weeks body-weights were about 20 per cent lower and carcase quality scores were reduced.
(10) The criteria established in this study could be used to determine the ages of spontaneous bruises in abattoir carcases and so provide a basis for an investigation aimed at detection of the traumatic episode from which they result.
(11) In addition, the incidence of carcase downgrading conditions after stunning with 20 per cent or 30 per cent carbon dioxide in argon with 5 per cent residual oxygen was compared with the incidence after electrical stunning.
(12) The respiratory tract was dissected from the carcases and samples were assessed for the presence of radioactivity.
(13) The influence of the hatchery and the poultry farm on the contamination of poultry carcases by Salmonella species has been studied by examining samples from different stages of production.
(14) This experiment was concerned with whether ineffective bleeding could exacerbate the incidence of haemorrhagic conditions in broiler carcases, when ventricular fibrillation (VF) was induced at stunning.
(15) The number of Trichinella larvae in muscles of infected animals was estimated by digestion of whole carcases and compared with control non diabetic group.
(16) The results indicate the need for stricter control over the production and slaughter of animals and over the handling of carcases in the wholesale trade.
(17) Although all the treatments increased the liveweight gains and carcase weights significantly compared with the controls, the responses to the silastic rubber implants were smaller owing primarily to an apparently high rate of loss of the implants.
(18) The effect of the stunning current at slaughter on carcase quality was examined in 1845 broiler chickens.
(19) At 82 days the carcases of intact rats had more protein but had retained the same amount of energy as castrated rats.
(20) Overall differences from the form of iron were significant for the spleen, carcase and whole body (P less than 0.01).