What's the difference between cardamom and spice?

Cardamom


Definition:

  • (n.) The aromatic fruit, or capsule with its seeds, of several plants of the Ginger family growing in the East Indies and elsewhere, and much used as a condiment, and in medicine.
  • (n.) A plant which produces cardamoms, esp. Elettaria Cardamomum and several species of Amomum.

Example Sentences:

  • (1) Crush the pistachios with a mortar and pestle, and set aside, then finely crush the cardamom seeds.
  • (2) Is it Iranian tea served with saffron lollipops, brewed with cardamom , or served with kolucheh ?
  • (3) Combine the sweet potatoes and the onion, sprinkle with cardamom, salt and pepper and mash, adding more butter if desired.
  • (4) Serves 2 1 lemon, very thinly sliced 1 tsp salt 1 tsp caster sugar For the garam masala 1 tsp black peppercorns 1 tsp cumin seeds 1 tsp coriander seeds 2 cardamom pods, seeds only ½ tsp ground cinnamon 1 whole clove For the prawns 2 small shallots, halved 10g ginger, finely grated 2 garlic cloves, finely grated ½ tsp chilli flakes 2 rosemary sprigs, leaves picked and finely chopped 125g tenderstem broccoli, sliced into thirds 200g large prawns, peeled 5g each of basil and coriander, leaves picked 1 Place the lemon slices in a bowl and sprinkle both sides with the salt and caster sugar.
  • (5) Or Indian, with lots of milk and even more sugar , brewed with cardamom, mint, or the ever popular masala chai?
  • (6) Contact and systemic contact-type dermatitis reactions to spices such as nutmeg, mace, cardamom, curry, cinnamon, and laurel may be rare but may well be overlooked.
  • (7) Sarah Nathan, Cardiff, via GuardianWitness ; veggischmooze.blogspot.com Serves 1 260ml milk or almond milk 1 cardamom pod, de-husked and ground to a powder ½ tsp mixed spice ½ tsp good vanilla extract 1 tsp golden syrup 1 Pour the milk or almond milk into a medium mug (almost to the top).
  • (8) Perhaps Oprah really did work with “Teavana’s leading teaologist, Naoko Tsunoda” to create it, through long, hard hours in some sweltering Starbucks tea mill, up to her elbows in cardamom, beset by cloves, painstakingly measuring and remeasuring piles of pot-pourri to achieve the perfect balance of inspiration and spiritual health.
  • (9) Serves 4-6 1.25 litres milk, preferably whole milk 5 cardamom pods A generous pinch of saffron threads 140g pudding rice 130g caster sugar 1 tsp vanilla extract 2 large eggs 150g plain or strong white flour 7g instant dried yeast ¼ tsp salt 20g caster sugar 30g butter 90ml water, tepid 1 egg, beaten, to glaze 1 Heat the milk, cardamom and saffron over a medium heat until just beginning to boil.
  • (10) Nutmeg, mace and cardamom did not induce any untoward effects.
  • (11) Serves 4 Olive oil 2 red onions, cut into wedges 1 tsp ground cardamom 1 cinnamon stick 1 kg lamb shoulder, chopped 4 large yukon gold potatoes, cut into wedges 8 dried figs, halved 3 sprigs rosemary Salt and black pepper 1 Heat some olive oil in a tagine or large, heavy-based saucepan and fry the onions with the cardamom, cinnamon stick and the lamb for about 15 minutes, until golden brown.
  • (12) Pan masala (PM), a dried powdered mixture containing ingredients like areca nut, catechu, lime, cardamom and flavouring agents, is consumed abundantly by Indians and is also exported to Western countries.
  • (13) Photograph: Zaytoun Roast parsnip and carrot salad with freekeh and a yoghurt dressing Recipe by Jane Baxter Serves 4-6 500g parsnips 500g carrots 30g butter melted 1 tbsp Zaytoun olive oil 100g smokey freekah Dressing: 200ml yoghurt juice and zest of 1 orange 1 clove garlic crushed pinch ground cumin and cardamom 75g pitted dates finely chopped 1 red chilli finely chopped 1 tsp honey 1 tbsp chopped mint Bunch of watercess Salt and pepper To garnish: pomegranate seeds , extra mint and za’atar Pre–heat oven 190C.
  • (14) Traditionally, gin is subtly flavoured with herbs such as cardamom, coriander and juniper, and fruit such as cucumber, lemon and orange peel.
  • (15) Citrus peel, coriander and juniper should be infused for a week or so; cardamom added for just a day or two.
  • (16) Nawal Nasrallah via GuardianWitness Serves 4 225g minced lean meat 1 small onion, grated 3 tbsp flour 2 tbsp finely chopped parsley ¾ tsp salt ½ tsp ground black pepper ½ tsp coriander seeds, crushed ¼ tsp allspice ¼ tsp ground ginger ¼ tsp curry powder ¼ tsp chilli powder For the sauce 340g potatoes, diced 2 tbsp oil 1 medium onion, coarsely chopped ½ tsp turmeric 115g walnuts, toasted ground in a food processor until oily 715ml water 60ml pomegranate molasses (available at Middle-Eastern stores) 1 tsp salt ½ tsp crushed cardamom ¼ tsp ground black pepper ½ tsp chilli powder 1 Fry the diced potatoes in a little oil until golden brown.
  • (17) Arabesque by Greg and Lucy Malouf (Hardie Grant) Cardamom-mashed sweet potato with pepper relish This mash would also be lovely served with an onion gravy .
  • (18) Although coconut has a tendency to be blandly sweet, here the flavour has been lifted by orange, lemon and citrussy cardamom.
  • (19) 3 Put the cardamom pods in a pestle and mortar and bash until the pods split.
  • (20) Photograph: Tamin Jones for the Guardian Serves 4, or 6-8 as part of a meal 2 tbsp vegetable oil, for frying 1 onion, chopped 2-3 cloves 3-4 cardamom pods, split 2-3 small pieces of cinnamon bark 2-3 garlic cloves, finely chopped 4cm piece of fresh ginger, grated 2 tsp ground cumin ½-1 tsp garam masala 1 butternut squash, peeled, cored and cut into 2cm cubes 570ml chicken stock 2 bay leaves 1 whole Scotch bonnet, stalk removed A small handful of coriander Grated nutmeg, for finishing Salt and black pepper 1 Gently fry the onion in a large pan with the cloves, cardamom and cinnamon until the onion softens.

Spice


Definition:

  • (n.) Species; kind.
  • (n.) A vegetable production of many kinds, fragrant or aromatic and pungent to the taste, as pepper, cinnamon, nutmeg, mace, allspice, ginger, cloves, etc., which are used in cookery and to flavor sauces, pickles, etc.
  • (n.) Figuratively, that which enriches or alters the quality of a thing in a small degree, as spice alters the taste of food; that which gives zest or pungency; a slight flavoring; a relish; hence, a small quantity or admixture; a sprinkling; as, a spice of mischief.
  • (v. t.) To season with spice, or as with spice; to mix aromatic or pungent substances with; to flavor; to season; as, to spice wine; to spice one's words with wit.
  • (v. t.) To fill or impregnate with the odor of spices.
  • (v. t.) To render nice or dainty; hence, to render scrupulous.

Example Sentences:

  • (1) Spices are widely used for flavouring food and are mostly grown in the tropics.
  • (2) Patients with duodenal ulcer were more often native from the Magreb and their nutrition was more often rich in spices in comparison to patients with gastric ulcer.
  • (3) A strong EBV activation activity was observed in aqueous extracts of some Cantonese salted dried fish from China, harissa (a spice mixture) and to a lesser extent qaddid (dry mutton preserved in olive oil) from Tunisia.
  • (4) The overall population may be exposed to TCE through household cleaning fluids, decaffeinated coffee, and some spice extracts.
  • (5) I mean, we all taught each other stuff, but she taught us all .” Was that her main role in the Spice Girls?
  • (6) However, almost anything can be used to blush water into wine: fruits, vegetables, flowers, spices, teabags – whatever you think might taste good.
  • (7) Almond lamb curry: Atul Kochhar This dish derives its main flavour from a spice blend called vadagam, which can be a little tedious to make.
  • (8) In Group I (n = 32) a statistically significantly higher % of patients (47%) showed positive reactions to 1 or more spices, compared with 15% in Group II (N = 71).
  • (9) In our experience the occurrence of urticaria, angioedema or anaphylaxis after meals in Chinese or Indonesian restaurants is more often due to IgE-mediated Type I food allergy, caused by consumption of shrimp, peanut or spices, in particular those of the parsley family (e.g.
  • (10) The design tool taken into account is the world-wide used electrical simulator SPICE.
  • (11) Matthew Watson, a scientist at Bristol University and the principal investigator of Spice, told Nature magazine that two scientists involved in the project had not been initially forthcoming that they had submitted patents for technology similar to that used in the project before Spice was proposed.
  • (12) Manchester United 2-2 Liverpool: the Class of 92, Spice Boys and Cantona’s return Read more He did not do it all by himself – there was considerable assistance from Eric Harrison and other United youth coaches along the way and even a short loan spell at Preston North End played its part – but from the moment Beckham became a first-team regular he appeared fully armed and fully formed.
  • (13) The only significant association (p less than .01, odds ratio = 15) was found between an attack of cholera and eating laebmoo--an uncooked pork preparation with Thai spices and chili.
  • (14) An experiment explored how well young, middle-aged, and elderly subjects could discriminate the presence or absence of the spice marjoram in a soup prepared according to a published recipe.
  • (15) Among the spices, the highest numbers of reactions were found to nutmeg (28%), paprika (19%) and cloves (12%) in the indicator-positive Group I. Fragrance-mix turned out to be a particularly important indicator allergen, especially for paprika, nutmeg and cloves.
  • (16) I remember standing by the side of the stage, thinking, "I'm about to follow the Spice Girls" and giggling to myself.
  • (17) Another member of her circle, the rapacious slum landlord Peter Rachman, had himself become a symbol of the greed and materialism of the affluent society, adding more spice to the mix.
  • (18) The foods were cream, homogenized milk, raw milk, cheese, raw chicken, raw oysters, frozen broccoli, flour, and spices.
  • (19) One is for loin of pork spiced with green peppercorns.
  • (20) Add the cashew mixture, spices, salt and tomato puree and stir for 2-3 minutes until thoroughly combined.

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