(1) The urine compositions of the European mole Talpa europaea and of the white rat Rattus norvegicus (albino) kept on a carnivore's diet were compared.
(2) The data show that the structure of inner and outer enamel layers differ between these two carnivore species and that the enamel structure of the cat was most similar to that described in humans.
(3) This is more like an assemblage of bones buried during a single depositional episode, such as a flood, than an assemblage accumulated on a soil over a long period of time by carnivores or other means of death.
(4) We have not seen anything like this in a hundred years, back when the policy was that all large carnivores were to be eradicated.’ Photograph: Kevin Rushby Nina Jensen, chief executive of WWF in Norway, said: “This is mass slaughter.
(5) Examination of the original descriptions of the species of Sarcocystis in cattle, sheep, and swine, and of isosporid oocysts shed sporulated by dogs, cats, man, and other carnivores, has shown that it is not possible in most instances to identify unambiguously recently recognized taxa.
(6) Domestic cats, 11 other species of carnivorous mammals, 6 species of snakes, and white-backed vultures were tested for their possible role as definitive hosts of Benoitia besnoiti by feeding with cystic material from chronically infected bovines.
(7) It has been established experimentally that the Opisthorchis metacercaria in fish muscles were killed at -28 degrees S in 15-20 h., at -35 degrees C in 8 h. and at -40 degrees C in 2 h. The period of fish freezing becomes much longer when it is stored in snow-covered heaps, which may be the cause of Opisthorchis invasion of wild and domestic carnivorous animals.
(8) Remarkably, the ratio for adult rabbits is higher than in other monogastric herbivores and is instead similar to values for carnivores.
(9) It has been previously shown that in carnivores the NOT-DTN receives information from primary visual cortical areas in addition to the direct retinal input.
(10) ruminants, equids, carnivores and proboscidates) the thickness of elastic fibres of the nuchal ligament is a specific character, i.e.
(11) Despite fears that large carnivores are doomed to extinction because of rising human populations and overconsumption, a study published in Science has found that large predator populations are stable or rising in Europe.
(12) The breakages in carnivores' teeth were massively greater in the pre-human era .
(13) The ability of Trichinella spiralis larvae to survive at subfreezing temperatures encysted in the musculature of wild carnivorous mammals was assessed by evaluating motility and infectivity (to rodents) of trichinae at various intervals after storage in frozen skeletal muscle.
(14) A hitherto-unknown atavistic muscle in the dog initiated a review of the literature on the homologies and nomenclature of the forelimb flexors in carnivores and man.
(15) Mysłajek says only scientific arguments – the need to regenerate forests and control the ungulate population – can save Europe’s wild carnivores, especially the unpopular wolf.
(16) Poxviruses isolated from captive carnivores in Russia (Moscow virus) and elephants in Germany (elephant virus) were very closely-related to cowpox virus.
(17) The probable reservoirs of infection are wild carnivores, infection of man and dog being accidental.
(18) More ancient satellite DNAs were dispersed in carnivors or mammalian genomes.
(19) Between 20 and 22 June 1974, three captive carnivores (two genets, Genetta sp.
(20) Evidence was obtained that the pathogenesis of experimental PDV-infection in harbour seals shares some features with those of canine distemper in terrestrial carnivores.
Meat
Definition:
(n.) Food, in general; anything eaten for nourishment, either by man or beast. Hence, the edible part of anything; as, the meat of a lobster, a nut, or an egg.
(n.) The flesh of animals used as food; esp., animal muscle; as, a breakfast of bread and fruit without meat.
(n.) Specifically, dinner; the chief meal.
(v. t.) To supply with food.
Example Sentences:
(1) IT can, therefore, be excluded almost with certainty that the meat would contain such large amounts of hormone residues.
(2) There have been numerous documented cases of people being forced to seek hospital treatment after eating meat contaminated with high concentrations of clenbuterol.
(3) Dietary factors affect intestinal P450s markedly--iron restriction rapidly decreased intestinal P450 to beneath detectable values; selenium deficiency acted similarly but was less effective; Brussels sprouts increased intestinal AHH activity 9.8-fold, ECOD activity 3.2-fold, and P450 1.9-fold; fried meat and dietary fat significantly increased intestinal EROD activity; a vitamin A-deficient diet increased, and a vitamin A-rich diet decreased intestinal P450 activities; and excess cholesterol in the diet increased intestinal P450 activity.
(4) The protein quality and iron bioavailability of mechanically deboned turkey meat (MDT) and hand-deboned turkey meat (HDT) were determined in rats.
(5) At temperatures greater than 150 degrees C the mutagenic activity of the cooked meat increased to reach a maximum at 300 degrees C. In another series of experiments, lamb patties were cooked at 250 degrees C for 2, 4, 6, 8, 10 and 12 min.
(6) Instead, they say, we should only eat plenty of lean meat and fish, with fruit and raw vegetables on the side.
(7) Maillard reactions occurring during meat extract production was followed in order to reduce the formation of heterocyclic amines.
(8) A total of 202 cultures of yeasts were isolated and characterized from king crab and Dungeness crab meat.
(9) Specimens of human bone from the site exhibited lower strontium levels and strontium-to-calcium ratios than deer specimens from the same site, reinforcing paleodemographic evidence that the human populations that inhabited this site included substantial amounts of meat in their diets.
(10) But she noticed Mohamed getting smaller and sicker, until she eventually brought him to the centre, where the nuns give him F-75 – an enriched formula adapted for malnourished children, fortified porridge, plumpy nut, and soup with meat and fish.
(11) Strong positive associations were found in both sexes for low fruit and vegetable consumption, high intake of salted meat and "mate" ingestion.
(12) Japan needs to sell whale meat at a competitive price, similar to that of pork or chicken, and to do that it needs to increase its annual catch."
(13) Many other innovations are also being hailed as the future of food, from fake chicken to 3D printing and from algae to lab-grown meat.
(14) The seasonal rhythm in hypothalamo-hypophyseal-adrenal function was studied in 3-week-old, meat-hybrid chickens, bred under standard conditions, CRF content in the median eminence and ACTH content in the adenohypophysis showed the maximum in February, the minimum in August, to return practically to the February level by November.
(15) Eggs and chicken meat were prepared by administering 67Zn intravenously to chickens, and human milk was collected after an oral dose of 67Zn in a cola drink.
(16) In addition, livestock-rearing can use up to 200 times more water a kilogram of meat compared to a kilo of grain.
(17) We examined AMT with regard to (1) its papain activity; (2) its ability to digest meat cubes in vitro; and (3) its effect on rabbit esophageal mucosa.
(18) Sixty-four subjects were pair-matched for sex, age, weight and sitting systolic blood pressure, and were randomly allocated to receive one of two types of protein supplement: one containing proteins from meat, the other proteins from non-meat sources.
(19) These tacos, the legacy of the city's many Lebanese immigrants, a variation of shawarma , the grilled marinated meat dish popular throughout the Middle East.
(20) The overall failure rate for meat in 2013 in local authority testing held by the FSA was 13.5%, it said.